In the broadest sense, beans are the pod-borne seeds of leguminous plants — excluding lentils, lupins, peanuts, and certain other types of legumes.Black, kidney, navy, fava, and pinto beans are common in the United States ( 1 ).Beans are unique among plant foods due to their high protein content.Another study linked bean intake to improved nutrition, lower body weight, and reduced belly fat ( 6 ).SUMMARY Beans may aid weight loss due to their high protein and fiber content, which can keep you feeling full for longer.A review of 26 studies found that a diet rich in beans and other legumes can significantly lower LDL (bad) cholesterol, which is an important risk factor for heart disease ( 8 ).This food has been linked to higher HDL (good) cholesterol levels and reduced blood pressure and inflammation ( 9 , 10 ).SUMMARY Beans may help reduce your risk of heart disease by lowering LDL (bad) cholesterol, blood pressure, and inflammation.Low-GI foods raise blood sugar slowly, which is important for managing diabetes.In one study, blood sugar, insulin, and triglyceride levels all decreased significantly when people with diabetes ate beans instead of red meat ( 13 ).A review of 41 studies likewise concluded that beans and other legumes can lower fasting blood sugar, insulin, and HbA1c levels ( 14 ).For example, fava beans harbor toxins that affect people who lack an enzyme called G6PD.For such individuals, eating fava beans can trigger a condition called favism.Like all seeds, beans also host phytic acid, which can reduce your absorption of minerals. .

Are Baked Beans Fattening?

You will gain 1 pound of body fat if you eat an 3,500 calories more than you burn through daily living and physical activity.As long as you eat a balanced diet, consuming baked beans on a moderate basis is unlikely to cause weight gain.They are good sources of dietary fiber, which helps you feel more full so you eat less, and they provide iron and potassium.To burn off the 190 calories in a half-cup of beans, a 160-pound person could do water aerobics or hike for 30 minutes or participate in ballroom dancing for an hour, according to MayoClinic.com. .

The 9 Healthiest Beans and Legumes You Can Eat

Beans and legumes are the fruits or seeds of a family of plants called Fabaceae.Commonly eaten around the world, they are rich sources of fiber and important vitamins and minerals.Eating more of them may help reduce cholesterol, decrease blood sugar levels, and increase healthy gut bacteria ( 1 , 2 , 3 ).Chickpeas are particularly beneficial for reducing post-meal blood sugar and increasing insulin sensitivity when compared with other high carb foods ( 6 ).Eating hummus was also linked to reduced appetite and decreased snacking on desserts later in the day ( 7 ).Since chickpeas and other legumes are high in fiber and beneficial plant compounds, eating them may also help improve the composition of gut bacteria.However, research is limited, and we need studies in humans before we can be sure how chickpeas may affect our gut health.Eating them may help reduce blood sugar and improve gut health.Iron is a trace mineral that your body needs to make hemoglobin, a protein in the blood that transfers oxygen ( 10 ).In a study that included 48 healthy adults, replacing half of the carbs from rice or potatoes with carbs from cooked lentils at a meal led to significant decreases in post-meal blood sugars compared with eating rice or potatoes alone ( 12 ).Another study in more than 3,000 people found that those with the highest intake of lentils and other legumes had the lowest rates of diabetes ( 13 ).Finally, lentil sprouts may also help heart health by reducing low density lipoprotein (LDL or “bad”) cholesterol and increasing high density lipoprotein (HDL or “good”) cholesterol ( 14 ).Eating them may reduce blood sugar levels compared with some other foods that are high in carbs.37% of the DV Vitamin K: 35% of the DV The high quality protein, fiber, micronutrients, and antioxidant compounds in peas contribute to health benefits like nourishing good gut bacteria and maintaining healthy blood sugar levels ( 16 ).A lot of research has shown that pea protein, which is often added to foods or used as a supplement, may have benefits.A study including 120 men who engaged in weight training for 12 weeks found that taking 50 grams of pea protein per day led to increases in muscle thickness compared with a placebo ( 18 ).Summary Peas contain protein, fiber, and micronutrients that provide benefits like promoting a healthy gut and blood pressure.Eating kidney beans may also help reduce risk factors for heart disease, such as high blood pressure.One study in healthy adults found that eating 3/4 cup (133 grams) of red kidney beans led to significantly lower blood pressure 2 hours after consumption compared with the same amount of rice ( 21 ).Eating folate-rich foods is especially important for pregnant people, since this water-soluble vitamin is vital for fetal neurological development ( 22 ).Summary Kidney beans contain high amounts of fiber and may help reduce the rise in blood sugar that happens after a meal.One study in rats found that eating black beans increased a cluster of bacteria in the gut that may result in improved insulin sensitivity.Black beans may also help with blood sugar management due to their lower glycemic index compared to many other high-carbohydrate foods.Summary Black beans may help with blood sugar management by modifying gut bacteria.They may also help reduce the rise in blood sugar after a meal compared with other high carb foods, such as rice.There is a lot of evidence that appears to suggest that consuming soybeans and their isoflavones is associated with a reduced risk of cancer.However, many of these studies are observational, meaning the participants’ diets weren’t controlled, so there could be other factors affecting the risk of cancer.Research suggests that taking isoflavone supplements during menopause may help reduce hot flashes and prevent loss of bone mineral density ( 2 8 ).Dietary isoflavone consumption from soy may also help reduce heart disease risk in women ( 2 9 ).One study in mice found that supplementing their diet with pinto beans increased the amount of gut bacteria that produces short-chain fatty acids — which are beneficial for health — and molecules that protect against insulin resistance ( 31 ).This mineral plays a role in creating energy, maintaining a healthy immune system, and producing skin pigment ( 33 ).An interesting study of 38 children who had abnormal blood cholesterol found that those who ate a muffin or smoothie containing 17.5 grams of navy bean powder every day for four weeks had higher levels of healthy HDL cholesterol compared to a control group ( 35 ).A small study in 14 adults with overweight or obesity found that eating 5 cups (910 grams) of navy beans per week for 4 weeks reduced waist circumference and total and LDL cholesterol levels in men compared to baseline ( 36 ).Since these studies are small, we need more research in broader populations before we can draw strong conclusions.Summary Navy beans contain a lot of fiber and may help reduce the risk factors for metabolic syndrome.A few large observational studies have found that eating peanuts is associated with a lower risk of death from many different causes, including heart disease, stroke, cancer, and diabetes ( 38 ).Other studies have specifically examined the effect of eating peanuts on blood lipid levels and heart health.One small study among 15 men with overweight or obesity found that consuming a meal with 3 ounces (85 grams) of peanuts led to a smaller increase in blood triglyceride levels at 2 and 4 hours after eating compared with a control meal ( 40 ). .

Are Beans Fattening? How to Eat Beans with Clean Consciousness

The good news though is that there is an easy way to eat and cook beans in a weight management friendly way.I'm sure you are familiar with many types of legumes already: Beans, lentils, peanuts, peas, chickpeas, etc.They are high both in insoluble and soluble fiber, which is what makes that their glycemic index low.A low glycemic index means that eating legumes won’t make your blood sugar levels spike fast.Therefore, there won’t be any quick insulin rise, which means that your sugar metabolism (and cravings, and hunger) are going to stay under control.Although there is a small difference between how much soluble fiber is in each type of legume, in the end all of them have a low glycemic index, and that’s what it really matters.Therefore, you shouldn’t eat them at night, when your weight management friendly hormones are about to work.If you are wondering, how a weight management friendly dinner looks like, check this article.But as soon as you have a recipe that asks for lard, beacon or similar you’ll be adding too many calories that you don’t need.Generally, a healthy portion size of beans equals to one cup.Which means if you are not having another protein in your meal you can have two healthy portion sizes (2 cups) of beans with clean consciousness.Don’t add too much fat to your recipe, just a tiny bit of olive oil.Beans are a healthy source of protein and fiber that will help you lose weight if eaten in a smart way. .

Are baked beans healthy?

According to NHS guidelines, a portion of 80g (cooked weight) beans and pulses, approximately 3 heaped tablespoons, makes up one of your five-a-day.This is because although beans are a good source of fibre, they contain a lower nutrient density compared to other fruit and vegetables.Nutritionally speaking, beans (typically haricot or cannellini) are a good source of plant-based protein and are high in fibre, as well as being low in fat and calories.Including beans and pulses in your diet is also associated with a lower cardiovascular risk and may help balance blood sugar levels.Shop-bought baked beans (canned in tomato sauce) are a quick, easy and cost-effective snack or component of a meal, but don’t forget they have added ingredients including salt and sugar.Typically, about a third of the can contents is tomato sauce, which is rich in lycopene – a protective carotenoid that's associated with a lower risk of heart disease.You can buy varieties that are lower in sugar or salt, but these may use stevia or artificial sweeteners for flavour.Some brands also add ‘extras’ such as pork or meat-free sausages, which may increase the fat, calorie and sometimes sugar and salt content.Generally recognised as safe, canned varieties may include additives like salt and sugar as well as BPA contaminants.Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. .

Are Pinto Beans Healthy? Here's What a Dietitian Has to Say

Pinto beans are highly nutritious, and provide a creamy texture and a nutty and earthy flavor.Read on to find out the nutrition, health benefits, potential drawbacks and ways to enjoy pinto beans.The beans are soft, creamy, nutty and earthy, making them perfect for burritos, fajitas, tacos, quesadillas.Pinto beans are highly nutritious, and research suggests that eating them may help provide protection against many chronic illnesses.Pinto beans also have essential nutrients such as iron, magnesium, thiamin, calcium and zinc.Their protein and iron content makes pinto beans an ideal food choice for vegetarians and vegans.However, pinto beans are not a complete protein, meaning that they do not contain all the essential amino acids which the body needs to get from food.Vegetarians and vegans will need to eat a variety of plant-based foods, such as whole grains, nuts and seeds, to ensure that they obtain all the essential amino acids.While pinto beans contain carbohydrates, they do not raise blood sugar quickly because they are slowly digested and absorbed.This is largely thanks to their high fiber and protein content, making them a healthy choice for people with diabetes.Pinto beans are an excellent source of folate, with every 1/2-cup serving providing more than one-third of your daily recommended intake.Pinto beans do not contain any vitamin B12, an essential nutrient for the brain and nerves and for making red blood cells and supporting DNA production.Vitamin B12 is primarily found in animal sources, including meat, poultry, clams and fatty fish such as salmon and trout.Eating beans may bring discomfort to some people, causing unpleasant symptoms such as gas and bloating.You may want to be mindful of how much pinto beans and other legumes you eat at one sitting to reduce these unpleasant symptoms.Drinking plenty of water with your fiber-rich meals throughout the day can bulk up your stools and make them move along your digestive tract faster and smoother (goodbye, constipation! .

Beans and other legumes: Cooking tips

Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available.Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol.If you want to add more beans and other legumes to your diet, but you aren't clear about what's available and how to prepare them, this guide can help.Many supermarkets and food stores stock a wide variety of legumes — both dried and canned.Garbanzo beans (also known as chickpeas): Casseroles, hummus, minestrone soup, and Spanish and Indian dishes.Dried beans and legumes, with the exceptions of black-eyed peas and lentils, require soaking in room temperature water, a step that rehydrates them for quicker, more even cooking.In a stockpot, bring 1 pound of dried beans and 10 cups of water to a boil.In a stockpot, bring 1 pound of dried beans and 10 cups of water to a boil.The cooking time depends on the type of bean, but start checking after 45 minutes.Add salt or acidic ingredients, such as vinegar, tomatoes or juice, near the end of the cooking time, when the beans are just tender.If these ingredients are added too early, they can make the beans tough and slow the cooking process.Finally, canned legumes make quick additions to dishes that don't require long simmering.If you typically buy a salad at work and no beans are available, bring your own from home in a small container.Experiment with what types of legumes you like best in your recipes to make your meals and snacks both nutritious and interesting.Try using canned beans — the canning process breaks down some of the gas-producing carbohydrates into digestible form.Try digestive aids, such as Beano, when eating legume dishes to help reduce the amount of gas they produce.As you add more beans and legumes to your diet, be sure to drink enough water and exercise regularly to help your gastrointestinal system handle the increase in dietary fiber. .

Green Beans: Health Benefits, Nutrients, How to Prepare Them, and

While they may be low in calories, green beans contain many important nutrients that provide several health benefits.The fiber in green beans helps to keep your digestive system healthy and running smoothly.If you have a digestive disorder like irritable bowel syndrome, however, certain types of fiber can do more harm than good, leaving you with gas, bloating, and intestinal discomfort.Green beans are a low FODMAP food, which can help to improve symptoms of digestive disorders.A single cup of green beans has approximately one-third of your daily recommended intake of folate, a B vitamin that’s necessary for the growth and development of unborn babies. .

Are canned beans healthy?

No unhealthy ingredients like sugar or salt (sodium chloride) have been added.It would be real tough to stay within the American Heart Association and Pritikin Eating Plan’s guidelines of no more than 1,500 milligrams of sodium for the entire day if you were blowing one-third of your quota on one small half-cup of salted beans.Read the Nutrition Facts label to see how much sodium, per serving, the beans contain.On TV commercials, you’ve likely heard that Cheerios’ fiber “can help lower cholesterol.” But what these commercials don’t tell you is that you’d need to eat 3 cups of Cheerios each day to get any cholesterol-lowering effect.That’s a good thing because it means that bad forms of cholesterol, like LDL, go down.Beans are filling, moderately low in calorie density, tasty, and easy to add to all kinds of meals and snacks like salads, soups, main dishes, and side dishes. .

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