What Beans Used In Burritos
Rating: 5 stars These burritos are great - while you're in cooking and assembly mode, double the recipe.When we reheat for eating, we put on a piece of aluminum foil with spray underneath so it doesn't stick, and then spoon on salsa and a slice of marble cheese.I bought Old El Paso Burrito Sized tortillas and they were no where near big enough and they got soggy before I could even freeze them!I used the cumin but also added McCormick new grill mates Fiery 5 pepper,it kicked it up a notch .I also added Sriracha hot chili sauce into the sour cream for dipping , Soooo good!!Rating: 4 stars I agree with the other reviewers--you've got to add your own spices to make this recipe really yummy.Rating: Unrated I made this recipe using michaelnewyork's suggestions (omitted jalapeno, added 1/2 tsp cayenne and 1 1/2 tsp chilli powder with onions, and added chopped chipotle peppers with the water).Rating: Unrated http://www.pbs.org/everydayfood/recipes/Bean_Burritos.html Wrap individually in plastic and freeze up to 3 months.(Sorry for the numerous posts...I couldn't leave a comment long enough to include all of the reheating instructions.To reheat: Oven only: Remove frozen burritos from plastic wrap; rewrap individually in aluminum foil.Rating: Unrated i can't find the freezing instructions so here are some i found on the internet: 1.Next time I will add some lime and salt to the rice and will use less water in the bean mixture.Also, I will combine the rice and the bean mixture to make portioning out each ingredient easier