Today, Guest Editor Dorie Greenspan is sharing five ways to capture every last drop of flavor from vanilla bean pods.A good whiff should either make your head spin or compel you to dab a little behind your ears.Dry beans won't give you the flavor you yearn for (and paid for).The beans should feel moist, maybe even a little sticky, and if they've got a kind of silvery sheen, that's fine.The most common use for spent beans is to dry them and bury them in a jar of sugar.Or, better yet, dry the pods and whirr them in a blender or food processor with sugar.Of course, the salt is also good on the savory side -- try it on roasted carrots, lobster, shrimp, or sweet potatoes.Vanilla is wonderful with almost every stone fruit as well as with apples, pears, and prunes.Depending on what spices you added, it might be nice to sweeten tea, serve over ice cream, or to poach more fruit.More: Make an extra batch of poached fruit to elevate your weekday breakfast routine.She chops old vanilla beans, mixes them with epsom salts, adds a splash of vanilla extract, and has bath salts that are wildly aromatic, calming, and good for all that might ail you. .

25 Recipes That Prove Vanilla Bean Is Worth The Splurge

But in a batch of homemade ice cream real vanilla beans can make a world of difference. .

27 Vanilla Recipes That Are Anything But Boring

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon.Just follow the directions below to learn how to make homemade ice cream by hand. .

How to use a Vanilla Bean

Vanilla beans come from the fruit of an orchid and are not cheap, second only to saffron in costly spices.Madagascar Bourbon beans are long and slender, with a very rich taste and smell, have thick, oily skin, contain an abundance of tiny seeds, and have a strong vanilla aroma.The skin is thinner, they contain fewer seeds, and the aroma is fruity and floral.You want to store your vanilla beans in an airtight container, in a cool, dark spot.To maximize the vanilla bean you want to cut the pod in half, lengthwise with a paring knife.You can either throw the whole vanilla bean, once it is cut, into the recipe or you can just use the scraped seeds and save the pod for another use later.The most efficient way to get the flavor from the vanilla is to add it to something warm, which helps to disperse the seeds and the oils. .

Homemade Vanilla Extract

Cut the vanilla beans in half lengthwise with scissors or a knife.This ingredient shopping module is created and maintained by a third party, and imported onto this page.But it enhances the flavors of so many foods that I enjoy: smoothies, matcha lattes, homemade whipped cream, eggnog, hot chocolate … the list goes on!The three main types are Madagascar, Tahitian, and Mexican vanilla beans, but they are grown in other parts of the world as well.Start by splitting your vanilla bean pods in half along their length.If you want your vanilla bean pods to look pretty in a jar, you can leave a bit of the end uncut to keep it together.If there are any vanilla beans stuck to your scissors or knife, make sure to put them in your jar.I highly recommend using jars that come with a plastic insert that slows down the pour of the liquid.Simply cut the beans down to size as well as splitting them in half lengthwise.Store in a cool, dark spot and give it a shake every week or so (or whenever you remember).If you’re organized enough, you can note how quickly you use up your vanilla and make a new batch 3 months before you run out.If you’d like to make vanilla extract as a gift, don’t worry if it won’t be ready in time!Simply package it in a pretty bottle, tie some baker’s twine around the neck, and add a label that clearly states when the vanilla will be ready to be used. .

Homemade Holiday Gifts: Vanilla Bean Salt + Vanilla Bean Sugar

This post may contain affiliate links, please see our privacy policy for details.Vanilla salt is great for things like these Butterscotch Sticky Buns and Salted Pretzel Cookie Dough Snickers Bars and vanilla sugar is good to use in place of regular sugar for pretty much anything, I am pretty sure everyone loves true vanilla flavor.I just used what I had lying around my kitchen – DeLallo artichoke and olive jars, which were perfect!And there you go, cute (and kind of delicious) holiday gifts in like 30 minutes!Cakes, cookies, truffles and most definitely add it to your morning coffee, latte or whatever you drink.And I know it is still only November and that Thanksgiving is on Thursday, but people are already telling me they have their Christmas shopping done.I want to be one those people, but in reality I am too busy cooking making vanilla salt and sugar to even have begun to start thinking about my holiday gifts.Nope, instead I’m thinking of gifts for you guys to give other people.Yes, taste-wise it is awesome, but you guys it totally looks like sparking snow!!Vanilla Bean Salt Prep Time 15 minutes Total Time 15 minutes Servings: 2 jars Calories Per Serving: 23 kcal Nutritional information is only an estimate.2 ounce jars or tins 4-6 Instructions Place the salt in a medium bowl and the vanilla beans on a cutting board.Scoop the salt into two 4-6 ounce jars, tins or whatever gift containers you choose.Vanilla Bean Sugar Prep Time 10 minutes Total Time 10 minutes Servings: 2 jars Calories Per Serving: 803 kcal Nutritional information is only an estimate.Login Now Ingredients 2 cups sugar (I used granulated but caster works too).4 ounce jars or tins 4-6 Instructions Break up all the vanilla bean pods and the whole vanilla bean and add to a food processor with 1/2 cup sugar.Sift the sugar through the strainer and discard the large pieces that are left of the vanilla bean.Just simply break the beans in half and pour the sugar into the jars or tins.Tomorrow we’ll take a step back and talk Thanksgiving…unless I come up with more Christmas stuff.If you are looking for cozy weekend food check out these Savory Game Day Chili and Waffles I made for my friends over at Bisquick.Check out this post on How To Build A Better Thanksgiving Bread Basket! .

Starbucks Vanilla Bean Frappuccino Recipe (and VIDEO)

You no longer have to spend time and money to enjoy your favorite Frappuccino treat.This Vanilla Bean Frappe is a crème base Frappuccino as it’s made with ice cream and not made with coffee so I don’t feel guilty when I give these to my kids.I love copycat recipes so that I can enjoy my favorite foods for less money but they still have all the great flavors of the original.You’ll love my other copycat recipes from our copy cat Chick fil A Lemonade to our copycat Starbucks Passion tea lemonade, and our KFC chicken pot pie.Today I’m sharing with you a new Starbucks Vanilla Bean Frappuccino recipe.This copy cat recipe is so easy to make and tastes amazing!Here is what you’ll need to make this amazing copycat Starbucks drink.I love giving my kids all a different color straw so they can easily know which drink is theirs.Now, we can make these delicious treats at home for my family to enjoy which saves a small fortune if you have a lot of kids like me!When I make this at home, I usually use vanilla bean ice cream because it’s easy and it gives this copycat Starbucks Vanilla Bean drink a delicious flavor.When I make these for my family, we drink them pretty quickly because they are so tasty.Then when it’s time to serve your leftover Vanilla Bean Frappe, take them out of the freezer and put them some place warm for approximately 20 minutes to defrost and allow time for the drink to soften.You can easily have the indulgence of a Starbucks treat without spending a ton of money.Prep Time 5 mins Total Time 5 mins Servings 1 Cuisine American Course Beverage, Dessert Calories 649 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 1 cup Ice.Learn how to make Starbucks Hot Chocolate Recipe at home that tastes rich and decadent. .

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