Here are 25 top-performers for the home garden divided into 5 popular bean types: (1) snap-bush green, (2) snap-pole green, (3) bush yellow, (4) lima, and (5) dried and shell beans.Best Bet Snap-Bush Beans:.Dark-green, rounded pods 5½ to 6½ inches long; white seeds.• Bush Kentucky Wonder.Fleshy, tender, stringless, round-flattened pods to 8 inches long; carmine seeds.Good grower in all regions.Bush plants 12 to 20 inch tall.Straight, dark-green pods, oval and rounded to 7 inches long; best when picked 5 inches long; white seeds.Strong upright plant with slow seed development for long harvest.Excellent flavor, tender, meaty.Flat pods to 8 inches long, but just ½ inch wide, half the width of most Roman types.Good grower in home gardens.CBM, V. Round medium-green straight, stringless pods 5 to 6 inches long.Pods set high on hardy upright 21 inch plants.Excellent fresh and retains flavor after pickling.Dependable, good choice for cool soil, early or late sowing; does well in heat and adverse weather.Bush type plant to 20 inches tall.CBM, PM, V.
Crisp, tender, flavorful.Round, straight, slender, dark green pods 5 to 7 inches long; pods in clusters.Heavy yields; good home garden variety, adapted to northern gardens.Best Bet Snap-Pole Beans:.Oval, straight, dark-green, stringless beans 5½ to 7 inch pods.Extra-long round stringless pods grow to over 11 inches; pick at 7 inches for slender filet beans; seeds are walnut-brown.Straight slender green stringless pods: pick at 4 to 5 inches long for tender green beans; pick from 7 to 9 inches long for crisp, brittle pods.Very productive vine grows to 8 feet tall.Best flavor and tenderness at 6 to 7 inches.Good grower on stakes in small gardens.A Kentucky Wonder and Blue Lake Pole cross.70 days for young pods, 115 days for shell beans.CBM, V. Tender, stringless bean.Small compact upright plants; beans set in hot weather, resists blossom drop.• Resistant Cherokee Wax.CBM, V.
Tasty, stringless wax been; oval bright-yellow straight 5½ to 6½ inch slightly curved pods.Large vigorous erect plant; heavy yields even in adverse weather.Short, fat-thick greenish-white pods 3½ to 4 inches long and 1 inch wide with 3 to 5 large seeds.Grows good in north and near the ocean.Baby lima, slightly curved 2¾ to 3½ inch dark green pods, 3 to 4 small but plump green beans that dry creamy white.Good pod set; harvest early, bears until frost, drought resistant.Vigorous climber well adapted to cool growing conditions.Medium-dark green pods to 4 inches long; white seed.Disease and heat resistant, also hardy.Excellent green or shell or dry bean.Small white beans in 4-inch pods.Plant 16-24 inches tall.Oval, medium-sized, plump cranberry colored beans from red-mottled pods; 5 to 6 seeds per pod.Sow successive crops every 2 to 3 weeks until 60 days before the first frost.Plant seeds in raised ridges to 6 inches high in spring; in summer, plant in furrows to ensure contact with soil moisture.Beans require even, consistent watering.Pick beans at the right time: pick filet beans when they are pencil thick; pick snap beans when you feel seeds forming in pods–the bean should snap when bent in the middle; pick green shell beans when the pods are full size but have not begun to dry; pick dried beans when the pods are stiff and break with pressure. .
No Green Thumb? Try Growing These Three Easy Vegetables
You kill every plant you try to grow, including the so-called "unkillable" plants that everyone else on the planet seems to have no problem with.Surprise: you can grow a perfectly respectable vegetable garden (in the ground or in containers) and eat fresh food from your own yard or balcony all summer long.Snap Beans (AKA Green beans, string beans).Beans grow best in full sun, but will also produce a decent amount of food when grown in partial shade.Radishes are a vegetable that doesn't seem to get much respect.Cherry Tomatoes.Some gardeners swear that tomatoes taste better the less water you give them.Even if you don't have a green thumb, you can grow these three easy garden vegetables. .
What Is the Fastest Growing Bean Plant?
Green beans are hardy in U.S. Department of Agriculture zones 2 to 11, notes North Carolina State University Cooperative Extension.The many varieties of bush beans average 57 days from planting to harvest timenotes the University of Illinois Extension.The quickest of the bush beans to mature is 'Topcrop' which is ready to eat in as little as 48 days, notes the University of Arkansas.There is also the 'Provider' cultivar with its high yield or the 'Resistant Cherokee' bush wax bean that matures in 50 days and has bright yellow pods.Hold off planting until the risk of frost has passed and the soil temperature is prime for germination at between 70 and 80 degrees Fahrenheit.
Peas and Beans Are Easy to Grow
Peas thrive only in cool weather and are usually the first crop to go in.According to the lore of my aunt, who was a Massachusetts Yankee of the old school, the first few peas should be planted “with cold fingers” on March 17 (to her, not St. Patrick's but Evacuation Day, celebrating the driving of the British from Boston during the Revolution).Wood ashes are beneficial, scattered on the site during the winter, or spread alongside the row at planting time. .
10 Easiest Vegetables to Grow in the Home Garden
Plus, growing from seed is less expensive, offers more variety, and has a higher success rate.Our list below includes vegetable seeds that can be sown directly into your garden soil.There's nothing wrong with starting your garden from small plants which you purchase (called "transplants")—in fact, many people do.Seeds offer much more variety than the often limited choice of transplants in a nursery.Starting from seed means that you can sow seeds directly in the garden, which opens the door to growing crops such as corn, melons, squash, beans, and peas, which simply do not grow as well when transplanted from one place to another.This is not a complete list, by any means, but these are considered some of the easiest and most common vegetables that can be grown at home.Lettuce can be sown directly in your garden bed, or started indoors for transplanting.It’s one of the few crops that can be grown all year in our climate, but in hot weather it should be shaded and harvested at smaller sizes.Lettuce growth slows in shade; it is also slower to go to seed, or “bolt,” which means that it can be harvested for longer.An endless assortment of leaf shapes and shades of green and red means you’ll never get tired of growing new lettuce varieties.Leaf lettuces can be cut as they grow, and you can enjoy several harvests from the same plant by just snipping off what you need each time.As you thin young plants, save the delicate small leaves for salads.All bean plants are fast growers and thrive in warm, moist soil.Plant peas as soon as the soil can be worked—2 weeks before the average last spring frost for your region, if possible.To harvest a continuous supply of peas during the summer, simultaneously sow varieties with different maturity dates.We're including carrots only because they're super easy to grow as long as they're planted in loose, sandy soil during the cooler periods of the growing season—spring and fall (carrots can tolerate frost).Not all carrots are orange; varieties range in color from purple to white, and some are resistant to diseases and pests.Also, it is essential to THIN carrot seedlings to the proper spacing so that they're not overcrowded.Prepare in advance for cucumbers; amend the soil with a fertilizer high in nitrogen and potassium to support the plant’s large yields.The corn will trap the heat that cucumbers crave and also serve as a windbreak.Another nice thing about kale is that it only gets sweeter after being hit by a couple frosts.It is a nutritional superfood, high in vitamins A, C, and K as well as minerals, phytonutrients, and fiber—plus, its rainbow of colors are beautiful!Check out our complete library of Growing Guides for advice on planting all the popular vegetables, fruit, herbs, and flowers.Visit our complete Gardening for Everyone hub, where you’ll find a series of guides—all free! .
How to Grow Bean Sprouts – A Couple Cooks
Bean sprouts are a healthy and tasty vegetable that are easy to grow at home.What are bean sprouts?Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting).Are bean sprouts healthy?Whether it’s how to grow bean sprouts or hardboil eggs, our essential recipes are easy DIYs to make at home! .
Garden spacing is the same whether growing for seed or to eat.Garden spacing is the same whether growing for seed or to eat.Some of these diseases can remain in the soil for several years, so grow your beans in different areas of the garden each year.Shelling beans are ready for harvest after the pod has changed color and the beans have plumped, but before the pods and seeds have dried.Dry beans are ready for harvest when the pods are dry and brittle and the seeds inside are hard.Beans can be stored dry for months or years.Separate varieties by 10-20 feet.Only save seeds from healthy plants.Harvest the bean seeds when they are very hard and their pods are dry and brittle.The fruits of bean plants split open at maturity, but the pods of most varieties of common beans can be left on the plant to dry fully without fear of losing seeds to shattering.Most gardeners collect fruits from pole beans by hand as they mature, and even if entire bush bean plants are to be harvested only for seeds, handpicking pods is common on the home garden scale.If bean pods are not completely dry before the first frost, pull the plants up and dry them further indoors. .
How to Grow and Harvest Dry Beans
Dry beans are easy to grow and can be stored after harvest for a healthy, delicious meal all winter long.Combine beans with corn, rice, or other grains to make a complete protein.Beans are rich in B vitamins and folic acid, contain minerals including iron, selenium, potassium, magnesium, and calcium, and are high in fiber.Plant beans after the last frost date in your area, and ideally, wait until the soil is well-warmed (70 to 90 degrees F).If you are growing a small number of beans to hand-harvest, space rows closer together.Turn under bean debris at the end of each season and practice crop rotation.If fall weather is very wet or if frost threatens the harvest, pull plants early and finish drying under cover, such as in a shed, barn, or basement.They are fairly drought tolerant, but you must make sure they have enough water while they are forming pods and seeds for a good harvest.A traditional method is to hold the plant by the roots and bang it against the inside of a barrel.For small amounts, do this by hand, using a screen and a hairdryer to blow off debris (or an air compressor if you have it). .