It only requires simple and easy to get ingredients like salt, herbs, spices and oil or any liquid.If beets are too sweet for you, don’t worry, add salt and lots of spices and herbs.I only added salt, ground black pepper and garlic powder, but please feel free to add anything you have in your pantry.Roasted beets can be eaten hot or cold, as a side dish, in salads or as an ingredient for any recipe.If you don’t eat oil, just omit it and use any other liquid like balsamic vinegar or lemon juice.However, I find store-bought ground black pepper more convenient and also easier to measure with a teaspoon.Besides, you can serve them immediately when they’re ready and don’t have to wait for the beets to cold down to peel them afterwards. .

Simple Roasted Beets with Flavor Variations

Golden (yellow), candy stripe (Chioggia), purple and dark red varieties each have a different flavor profile! .

Beets and Herbs Salad Recipe on Food52

Let sit on the baking sheet until warm but not hot.Gradually whisk in the remaining 3 tablespoons oil, until the dressing is emulsified. .


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