The truth is that root crops like beets or carrots can take their sweet time to grow to a size that's worth harvesting. .

How to Harvest Beets

Once you have a patch growing, how do you determine when they’re ready to harvest?What’s more, there are so many easy ways to preserve them for later use, you won’t have to worry about growing more than you can eat all at once!Harvesting Beets.Expect to harvest your crop around 50-70 days after planting.If the greens are beginning to look wilted – and you know the crop is near its time to harvest – the root is likely passing its prime and should be picked right away.When you have decided it’s time to harvest, use a garden fork or knife to gently loosen the soil around each plant, being careful not to accidentally slice into any of the roots.Tip: If you water your crop a couple of days before you plan to harvest, it will help the plants to come out of the soil more easily.Preserving Beets.The greens will last a few days in the refrigerator.Remember to separate the greens from the roots, leaving an inch or two of stem protruding from the roots.When you want to eat some, just pull them out from the top layer.Be sure to set aside a few to eat fresh!It’s best to cook beets prior to freezing, as the raw roots tend to become grainy in the freezer.Once chopped or sliced to the desired size, spread them out on a baking tray and flash freeze them, to prevent them from sticking together.When you are ready to eat them, just remove the beets from the freezer and allow to defrost before cooking.Fermenting beets is incredibly easy.All you need to do is chop up the raw, peeled roots and place them in a jar or fermenting crock.Pour just enough brine into the crock or jar, cover the vegetables completely, and place a weight on top.Tighten the lid and keep your crock or jar at room temperature in a dark spot in the kitchen for about a week or so, or until bubbles to appear on the surface.The perfect temperature range for beneficial bacteria to grow is 65-78°F.It will be ready when the flavor becomes salty and a bit sour.Recipes and Cooking Ideas.No matter how you prepare them, beets will always add a bit of beauty and a flash of color to your meal!One of my favorite ways to preserve beets is by pickling them.It makes a delicious addition to sandwiches and salads, too.Incredibly healthy, refreshing, and delicious, this recipe from Foodal will surely provide an energetic start to your day.Last but certainly not least, don’t forget about those nutritious greens!You can cook and eat them as you would any other type of leafy green.What’s your favorite way to preserve and prepare these colorful root vegetables? .

Give Beets a Chance: Planting, Growing, and Harvesting Beets

Beets, the word alone makes a lot of people shudder with disgust.According to a survey from Eating Well, beets are listed as one of the most hated vegetable along with Brussel sprouts, okra, and lima beans.Before you begin planting you also want to add compost to your garden, to ensure your soil has the proper nutrition.Keep in mind, beets thrive in soil with a high phosphorus level.Make sure you keep the soil moist and add mulch around the plants to help maintain moisture; beets use a lot of water when they’re forming.Beets can be steamed, pickled, juiced, or used in dessert recipes for an added sweetness! .

When to Harvest Beets So They Are Just Right

Beets grow quickly and will be ready to harvest in less than two months.You can eat the beetroot leaves and stems too.When to Harvest Beets.After 7 – 8 weeks, there’s no right or wrong time to pick a beet as long as you see at least part of the beet growing toward the surface of the soil.As they grow, the tops of the roots protrude from the soil.You will see the beet on the surface of the soil.After this time, you can harvest it.Like all plants, beets will have different Days to Maturity (DTM).Others, such as Early Wonder and Detroit Supreme, are ready closer to 60 days.Some gardeners pick them early because smaller beetroots have a more robust flavor.Depending on the types of beets you grow, you can leave some in the ground for up to 4 months (12 weeks).As the beets stay in the ground longer, they will continue to mature and grow larger.If you have several beet plants growing, it’s best to cultivate them at different times to see what size you prefer.Otherwise, they can grow to be 2 – 3″ for mature beets.Depending on the variety you plant, beets will grow to be different sizes:.Cylindra: Grows like a cylinder, more like a carrot; 6 – 9 inches long; as they grow, they can fill out like a potato.Harvesting Beet Greens.Can You Pick Beet Greens Before the Root?You can pick beet greens before the root.Aim to harvest the leaves when they are 6 inches in length, especially if you will eat them raw.Picking Beet Greens and Beetroots at the Same Time.But try cooking or sautéing them, especially if they are large leaves, over 6 inches.Depending on the variety you plant, the green leaves and red stalks and stems grow to varying heights.If you harvest the beet the same time you harvest the greens, the greens will grow large.Harvesting Beets.At the end of this stage, which is about 1.5 months into the beet growth cycle, you can start harvesting small beets and young leafy tops.Of course you are ready to enjoy your beet harvest!If you test your soil and it’s too acidic, try mixing the soil with lime.Are Your Beets Ready for Harvesting?You can even try planting a new batch every couple of weeks in the early spring and fall so that you can enjoy fresh beets at the size of your liking for a longer period. .

How to Plant and Grow Beets

Continue succession plantings every 3 weeks until temperatures reach 80°F (26°C).A rosette of large edible leaves sprouts from the root; green leaves can have red, yellow, or white veins.Planting Beets.Add plenty of aged compost to growing beds in advance of planting; this will increase the yield.Carefully sprinkle 1 to 1.5 tablespoons (6-9g) of household borax along 100 feet (30m) of row and work it into the soil.Sow seeds indoors 6 to 8 weeks before the last spring frost; harden off and transplant outside 4 weeks later.Continue succession plantings every 3 weeks until temperatures reach 80°F (26°C).Beets Planting Time for Autumn Harvest.Beets Planting for Winter Harvest.Planting and Spacing Beets.Beets are grown from seed clusters about the size of a small pea.Use small scissors to thin successful seedlings to 4 to 6 inches (10-15cm) apart when seedlings are 3 inches tall.Alternatively, you can gently separate young seedlings and replant the extra seedlings in a row nearby.Space rows 12 to 18 inches (30-45cm) apart.Add thinned seedlings to salads.As beetroots grow, the roots can push themselves out of the ground, so hill up soil around roots as necessary.If you start seed indoors, sow one seed cluster per peat pot and thin seedlings to one plant per pot when the first true leaves emerge.Container Growing Beets.Do not let the soil dry out.To conserve soil moisture and keep down weeds, water the beets well and then put down a layer of mulch between the rows at least 4 inches (10cm) deep.If slugs are a problem, wait until the plants are a few inches tall before mulching.Young Plants Go to Seed.Beet Root Problems.Beet pests and disease help: Beet Growing Problems: Troubleshooting.Beets will reach harvestable size–1 to 3 inches (2.5-7.6cm) in diameter–40 to 80 days after sowing.In cold-winter regions, you can store beets in an outdoor pit lined with dry leaves and straw.Beet Varieties to Grow.‘Cylindra’ has long dark red roots which are ideal for pickling; ready for harvest 60 days from seed.‘Lutz Green Leaf’ is a good choice for winter storage; it has a dark red root and tasty greens; ready 70 to 80 days from seed sowing.Beets, beet greens, beetroot. .

Beets for Beginners

What’s more, you can harvest two different, delicious crops from the same plant, making it a really worthwhile vegetable to make space for in your garden.Preparing Soil for Beets.Sowing Beet Seeds.A few beet varieties are available which produce just one seed per capsule, thereby avoiding the need for thinning.Growing Beets On.Beets shouldn’t need any additional watering unless the soil looks like it will dry out completely.Beets can be harvested two ways: for leaves and for roots.Don’t cut the leaves off or trim the roots, or they will ‘bleed’ and make a terrible mess!Roasting beetroot is a trendy way to prepare it, but I find that boiling preserves a sweeter flavor – try both methods though, as your preference may differ to mine. .


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