This broccoli cheese quiche is what brunch dreams are made of.One of the most popular recipes here on the blog is this bacon and broccollini quiche.While my preferred method of consumption these days is roasting it with parmesan and pine nuts, that recipe really turned me on to it.I’ve shared this burst tomato and goat cheese quiche (it has a real spring time feel) and this spiralized sweet potato and kale quiche which is super satisfying and hearty.Another piece of my inspiration was this roasted broccoli and swiss soup which practically tastes like you’re eating fondue.It’s fantastic and easy and allows you to enjoy the day or the party or the festivities, whatever they may be, with your family and friends instead of being STUCK in the kitchen.The crust is flakey and butter and the filling practically tastes like a soufflé.It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time!3/4 cup white cheddar cheese freshly grated.1 1/4 cups broccoli florets chopped Instructions Add the flour, sugar and salt to a food processor and pulse just until combined.In a small bowl, whisk together the egg, vinegar and water.Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain.After 30 minutes, roll the dough out and place it in a 9-inch tart pan or (deep dish) pie plate.Whisk together the eggs, garlic, cream, cheese, salt and peppers.Course: Breakfast Author: How Sweet Eats Instagram Did you make this recipe? .
Easy Broccoli Quiche Recipe
Ok this recipe as I made it tasted amazing...so many compliments at our bridal party brunch...however the methods of cooking need to be overhauled.I unrolled both pie crusts in a pack and sprinkled a quarter of a package of shredded cheese over the bottom.I beat 2 eggs with 3/4 cup milk and a tad more butter and poured that over the mixture. .
Easy Broccoli Cheese Quiche (5 Ingredients)
An easy broccoli cheese quiche recipe, made with just 5 ingredients!This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you’re just not sure what to make for dinner.I like the ease of steamed broccoli in a steamer basket on the stove, or boiling it in a pot of water (covered), or in the microwave.(Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.).With eggs, milk, salt and pepper as the base, add in your favorite fillings.Other chopped veggies such as onion, bell pepper, spinach, zucchini, asparagus or even sweet potatoes would be delicious.I’d recommend cooking the veggies in a small amount of olive oil on the stove before adding them to the egg mixture.I like the whole wheat pie shells made by Wholly Wholesome brand, which I find at my local Whole Foods in their freezer section.(This post isn’t sponsored, I’m just sharing because I love and use these pie crusts often to save time.).Easy Broccoli Cheese Quiche (5 Ingredients) Print Pin 4.88 from 31 votes Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings 8 servings Calories 228 kcal Cook Mode Prevent your screen from going dark An easy broccoli cheese quiche recipe, made with just 5 ingredients!This broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.If you make a purchase through these links, I may receive a small commission, at no extra cost to you. .
Broccoli Cheese Quiche
Easy Broccoli Cheese Quiche made in my favorite homemade pie crust.So there’s something special happening in my personal life that I haven’t shared here on the blog yet–I’m PREGNANT!Any of you that follow my blog regularly may have noticed a huge lack of new recipes in the past few weeks.BUT, I’m happy to report that the stage has passed and I have tons of awesome recipes coming, regularly, your way!Recipes that make my pregnancy cravings happy, like this delicious Broccoli Cheese Quiche!You can use various kinds of cheese, veggies, and protein (like bacon or ham), depending on what flavors you like.Fresh broccoli, cheddar and mozzarella cheese, and BACON (unless you want a vegetarian quiche!).Add the eggs, milk, parmesan cheese and salt and pepper to a bowl and whisk until combined.Sprinkle the broccoli, bacon, and onion mixture evenly over the top of the cheese.Allow it to cool completely then either cover it and put it in the fridge for up to 1 day or wrap it really well with a few layers of tinfoil and freeze for up to 2 months.To reheat: Allow the quiche to thaw in the fridge overnight (if frozen) and bake at 350 degrees for 20-30 minutes or until warmed through.▢ salt and freshly ground black pepper , to taste Instructions Cook bacon in a large frying pan over medium heat until golden and crispy on both sides.Preheat oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter.Add eggs, milk and parmesan cheese to a mixing bowl and whisk well to combine.Layer most of the shredded cheddar and mozzarella cheese into the bottom of the warm pie crust.Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer.*I recommend using fresh broccoli, but if you want to use frozen just make sure you defrost it first and try to get rid of as much liquid as possible so that your quiche isn't soggy.
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Broccoli-Cheddar Quiche Recipe
I followed recipe to a tee except I used a store bought pie crust.Rating: 4.0 stars I'm still waiting for my quiche to cool, but I'm so excited to try it.A word to the wise: this recipe makes more filling than a 9- inch pie plate can hold and takes forever to set.Rating: 4 stars It is tasty but it always overflows the pie crust.Rating: 2 stars Unfortunately I got my ratio of eggs and cheese wrong.Rating: 5 stars I made this recipe exactly as written and it turned out perfectly!This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't).The Vidalia gave it just a mild sweet flavor and the bacon balanced it out.As for the cheese I grated and added fresh extra sharp cheddar, mild brie, and havarti.Rating: Unrated My first attempt at making quiches...and Martha's recipe made it easier.I added thyme and a touch of paprika to give it a rounder flavor. .
Broccoli and Cheese Quiche {With Pie Crust}
Perfect for lunches and brunches, this broccoli and cheese quiche is easy to make from scratch.Made with cheddar cheese and fresh broccoli, this vegetarian quiche is great for meal prep!You’ll know it’s done when the cheese is melted, crust is golden brown and the egg mixture is set in the middle.You can then set the broccoli aside and also combine the custard mixture right in the food processor.Unbaked: Place the quiche in the freezer and allow the filling to turn solid.Baked: Let the quiche cool completely, freeze solid and then transfer to a freezer bag.You can serve this quiche warm or cold, making it a great option for packed lunches.Grab a slice when you are running out the door in the mornings or serve it with a fresh salad for a brunch or a lunch.Serve it as a main meal with baked fries and roasted carrots.This homemade quiche recipe is such a great one to have ready to bake when you’re looking for a new savory breakfast idea.It’s easy to make with just a few ingredients, and there’s always one in my freezer that I can pull out for a weekend brunch!5 from 108 votes Author Yumna Jawad Servings 6 servings Course Brunch, Main Course Calories 166 Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Equipment Glass Pie Plate Mixing Bowl Set Balloon Whisk Ingredients 1x 2x 3x ▢ 1 9" prepared pie crust.Preheat oven to 375° F. Line the crust with parchment and fill with baking weights, rice or dry beans.Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges.Add the cheese, garlic, oregano, salt, pepper and chopped broccoli.In the partially baked crust, transfer the custard and broccoli mixture in an even layer.
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Easy Broccoli Quiche Recipe• Food Folks and Fun
This easy vegetarian broccoli quiche recipe costs just $4.48 to make, and it has a creamy smooth custard interior, and it’s filled to the brim with broccoli and sharp white cheddar cheese.This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner!You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too!I love the classic combination of broccoli and cheddar, and in a quiche, it’s so tasty!To reheat, remove the foil and plastic and bake at 350°F oven for about 25 minutes, or until heated through.If you use frozen broccoli (what I usually use), just make sure that it’s thawed and drained before you add it to the quiche.Leftovers can be stored at room temperature for up to 24 hours, or covered in the refrigerator for up to 3 days.I highly recommend using a good-quality sharp white cheddar for this recipe, like Kerrygold.This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner!2 cups broccoli florets chopped into bite-sized pieces (*fresh or frozen see note).Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust.In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined.Move quiche to wire rack and let cool 15 minutes before serving.If you use frozen broccoli (what I usually use), just make sure that it's thawed and drained before you add it to the quiche.This easy vegetarian broccoli quiche recipe costs just $4.48 to make, and it has a creamy smooth custard interior, and it’s filled to the brim with broccoli and sharp white cheddar cheese.This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! .
Crustless Broccoli Quiche
Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie.Finally, this quiche reheats beautifully so don’t hesitate to make it ahead of time and warm up as needed.Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more.In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne pepper.Spread the broccoli and shallots evenly over the bottom of the prepared pie plate.I think Gruyère is perfect here — it melts nicely and has a nutty, earthy flavor — but Comté, Beaufort or Cheddar would also work well. .
Crustless Broccoli Quiche
Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch.In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as a filling lunch.Shredded cheddar: Or you could experiment with other melty cheeses such as provolone.As long as you use a glass or ceramic pie dish and grease it well, sticking is actually not an issue.I do find that butter works best for greasing a pie plate.I prefer it to a cooking spray or even just brushing the pan with oil.I either place them in individual freezer bags or wrap each in cling wrap, then place all of them in a large freezer bag.I use frozen chopped broccoli in this recipe because it's so convenient.Add a handful of extra veggies, such as grated carrots or spinach.I'm loyal to cheddar, but you can use many types of grated hard cheese here.Add a small amount of meat such as shredded cooked chicken, ham, or crumbled bacon.I store the leftovers on a layer of paper towels in an airtight container in the fridge and replace the paper towels daily.Once completely cool, you can also freeze individual slices in freezer bags.Follow me on Pinterest, Facebook, YouTube, Instagram, or Twitter. .
