A simple, classic Broccoli Salad recipe that serves as a great fast side dish for any party or potluck.Made with bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing, this is one of my favorite side dishes and it can be prepped in under fifteen minutes!It can be thrown together in under fifteen minutes and I guarantee you that at least one person is going to ask for the recipe, wherever you bring it.In contrast to the broccoli, onion, and savory bacon and cheddar, this recipe has a surprising bit of sweetness thanks to a pinch of sugar and dried cranberries.The contrasting flavors blend perfectly together, and a splash of vinegar gives the dressing a subtle bite.Bring a pot of salted water to a boil and then blanch your broccoli for no longer than 60 seconds.While this easy broccoli salad can be served right away, I prefer to let it sit in the refrigerator for a few hours to let all of the flavors really meld together.I’m very picky about the type of mayo that I use and can’t stand the taste of reduced fat (and don’t get me started on Miracle Whip).I’ve found that using olive oil mayo in my broccoli salad recipe gives you all of the same creaminess and flavor while saving a few calories.Make sure you’re using real bacon pieces and not imitation flavored “bits”.These are usually found in the salad dressing aisle and should say that they’re “real” bacon on the packaging.4.97 from 425 votes Print Pin Prep Time: 10 minutes Chilling Time: 1 hour Total Time: 10 minutes Servings: 8 cups Calories: 291 kcal Author: Sam Merritt Ingredients ▢ 5-6 cups broccoli florets¹ 1 lb, this was about 2 ½ heads of broccoli for me (450g).▢ ¼ teaspoon pepper Cook Mode Prevent your screen from going dark Instructions Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.Drain and rinse with cold water immediately until broccoli has cooled, and then dry well before using.If you are making several days in advance, I recommend storing the salad and the dressing separately, then tossing everything together at least an hour before serving. .

The BEST Broccoli Salad Recipe

Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious!I don’t know why it’s taken me so long to share my mom’s broccoli salad recipe here but the day has FINALLY come.We went over to our friend’s house this weekend for a barbecue and I was asked to bring dessert and a salad.And don’t think it’s because I’m biased because it’s my mom’s 🙂 It is by far the best broccoli recipe that I make and it’s the most frequently requested by friends and family.Immediately drain the broccoli florets, and place in an ice bath for 5 minutes.Place broccoli on a kitchen bowl and continue to let dry and drain while you prep the rest of the salad.There are several key components that make this easy broccoli salad so delicious and special:.The grapes are sliced in half and scattered throughout the salad so that every bite is accompanied with a pop of freshness.The grapes are sliced in half and scattered throughout the salad so that every bite is accompanied with a pop of freshness.I love the nutty, crunchiness the almonds add to the salad and I try to get one in every bite.Truth time: My most vivid memories of this salad stem from the fact that my mom would burn at least one batch of the almonds while toasting them.I think it’s the bacon that converted my husband because for some reason “Broccoli Salad” didn’t sound that appealing to him all on it’s own.My mom used to mix the dressing up in advance and assemble the salad separately.It’s awesome to be able to get this step out of the way if you’ve got a busy cooking day ahead.mayonnaise – not a lot, just enough to make the broccoli salad dressing nice and creamy sugar – this little sweetness really complements the vinegar red wine vinegar – provides the tang in the dressing celery seeds – something extra that my mom always did and I love the added flavor and the pop of the seeds in the dressing.This broccoli salad recipe can be made in advance and is a wonderful addition to holiday festivities.Don’t forget to t oast the slivered almonds before adding to the broccoli salad.This salad is perfect year-round but is especially well-received at summer gatherings, picnics, potlucks, barbecues and more.Easy Lazy Day Lasagna – serve with some garlic bread and this broccoli salad!Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious!Prep Time 5 minutes Total Time 5 minutes Servings 12 servings Calories 269 kcal Author Trish - Mom On Timeout Ingredients 1 cup light mayonnaise.Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Easy Broccoli Salad Recipe

We start with store-bought mayo, and add both cider vinegar and fresh lemon juice for lots of tangy brightness. .

Easy Broccoli Salad Recipe

Since it’s best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering, and a favorite addition to a holiday table.My friends and family absolutely love this fresh broccoli salad recipe.Zucchini, cauliflower, celery, or peppers can make great additions!Fresh crisp broccoli is the star of this dish and it doesn’t need to be cooked first.I use real bacon bits in this recipe to keep is simple but you can cut and crumble your own if you’d like.Swap out the seeds for any kind of chopped nuts like almonds or pecans.Cut the florets and the stem into bite-sized pieces, this can be done up to 4 days ahead of time.Whisk the dressing ingredients in a small bowl and set aside per the recipe below.I absolutely love this creamy broccoli salad dressing and it’s super simple with just a few ingredients.To make this broccoli salad recipe healthier, substitute half of the mayonnaise for plain Greek yogurt and skip the bacon bits. .

Best Broccoli Salad Recipe

Broccoli salad is a classic summer cookout dish, but the traditional recipe is loaded up with sugar, ample mayo, bacon, and cheese.My recipe is a fresher, healthier version – I nix the sugar, meat, and cheese altogether – and the result is a crisp, refreshing, tangy dish that’ll be the star of your cookouts all summer long!I also add a few teaspoons of Dijon mustard and a little honey to the mix, making for a light, super tangy dressing with a delectable sweet/salty flavor.Not only do they add a wonderful crunch to this salad, but they also bring richness and smoky flavor, so they’re the perfect nutritious substitute for bacon and cheese.A full pound of broccoli, chewy dried cranberries, and flecks of red onion round out this recipe – it’s SO fresh, healthy, and easy to make!Because the broccoli stays raw for this dish, you want to make sure the pieces are small enough to become fully coated and soften in the dressing.Because the broccoli stays raw for this dish, you want to make sure the pieces are small enough to become fully coated and soften in the dressing.As I said above, it’s the perfect recipe to make ahead – I think it actually improves over time, as the broccoli softens in the dressing and the flavors develop as it sits. .

Bodacious Broccoli Salad Recipe

Couple of suggestions especially with some of the negative comments from other reviews in mind.You can choose the level of al dente to be satisfied with. .

Favorite Broccoli Salad Recipe

It’s also seriously addictive, thanks to the sweet-and-savory combination of freshly toasted sunflower seeds, dried cranberries and cheddar cheese.I borrowed the honey-mustard vinaigrette from my Brussels sprout slaw, and it plays up raw broccoli’s best features.Standard potluck-issue broccoli salads include mayonnaise, sugar and bacon, and you won’t find any of those here.I included the usual cheddar cheese since my assistant Mara absolutely loved it that way.The cheddar offers some creamy indulgence to the salad, which makes it a perfect transition food from rich holiday meals to healthier options.Broccoli is a member of the cruciferous family of vegetables, which offer potent anti-inflammatory, anti-cancer health benefits. .

Best Ever Broccoli Salad (With Video)

The sweet and creamy dressing really makes this the perfect summer side that you won't be able to get enough of!A quaint gathering at my mother in law's house to spent time together and enjoy each others company while we ate and played.I remember the first time I saw it... Fresh broccoli with dressing, onions and pine nuts.I asked his aunt Karen and his cousin Shelly what this divine creation was.Once summer was upon us I knew I needed to create my own broccoli salad and I did.The combination of fresh broccoli, bacon, plump raisins, red onion and roasted pine nuts create the most amazing summer salad yet.The sweet and creamy dressing really makes this the perfect summer side!The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!The sweet and creamy dressing really makes this the perfect summer side that you won't be able to get enough of!1/2 medium red onion, diced Instructions Bring a large pot of water to a boil.Reserve a small handful of bacon, raisins and pine nuts for garnish.In a medium bowl combine mayonnaise, sour cream, sugar, lemon juice, salt and pepper.Place broccoli, onion and remaining raisins in a large bowl.Garnish with reserved bacon, raisins and pine nuts.If you prefer your salad crisper: add onions and raisins to dressing and chill until ready to serve.


Easy Broccoli Salad

I’m a sucker for a great easy broccoli salad recipe, but I want mine loaded up.But everybody’s recipe is a bit different, so I decided to create a recipe that has all of my favorite ingredients in one fresh broccoli salad – crisp broccoli florets, bacon, red onion, sunflower kernels, cheddar cheese, dried cranberries, and a sweet, tangy, and creamy dressing.That being said, if blanching is your thing, a quick 45 to 60 second dunk in salted boiling water should do the trick.Y’all know I like easy, so I opted to use a (3.5-ounce) bag of chopped real bacon from the grocery store rather than cooking my own.I like to dice it finely so there aren’t huge chunks of it and only use just enough to add a hint of flavor.If you like it sweeter, it’s super easy to add a little more white sugar to suit your taste.Like many similar salads, this one can be eaten immediately but does benefit from a little time in the fridge to allow all those flavors to get happy. .

Classic Broccoli Slaw (Fresh & Easy!) – A Couple Cooks

It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores.Often you’ll find carrots in the mix, and it’s coated in a mayo-based coleslaw dressing.Broccoli slaw has become so popular that the mix is sold pre-packaged in grocery stores in the US.Other things you’ll find in broccoli slaw recipes: a sweet element like sliced apple, dried cranberries or raisins, and a crunchy element like sunflower seeds, sliced almonds, or even dried ramen noodles.A nice feature of this broccoli slaw recipe is that it’s customizable based on your preferences and the ingredients you have access to!Or, you can use a knife to thinly slice the florets and then a box grater to grate the broccoli stems and carrots.Or, you can use a knife to thinly slice the florets and then a box grater to grate the broccoli stems and carrots.You’ll just need 24 ounces of slaw, which makes this method very quick and easy.You lose some of that fresh, beautiful veggie flavor; store bought mix can be a little dry.this would also add a crunch Dried cranberries or currants: for savory + sweet fans!Alex is not, so we left them out in our version Julienned green apple: for another sweet element.Alex and I have realized we’re huge fans of the stuff: we have a hard time not loading up on it when we serve it!It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores.Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them.Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor.Then use a box grater to large grate the peeled broccoli stems and carrots.Place the sliced vegetables (or bags of broccoli slaw) into a large bowl.In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.Notes *For a potluck or cookout, we’d recommend multiplying this recipe by 1.5 to make 12 servings. .


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