This sweet and savory Broccoli Salad is the perfect side dish for any occasion!I know some of these recipe ingredients don’t make a lot of sense, but I guarantee once you try this flavor combination you’ll be hooked!You can buy bagged fresh florets or a couple heads of broccoli and cut them into bite-sized pieces.Cheddar cheese – this ingredient is optional, but adds a lot of richness and a bit more savory to your cold broccoli salad.Mayonnaise – mayo makes up a bit of your broccoli salad dressing.Sugar – another dressing ingredient that contributes nicely to the sweet and savory flavor of the broccoli salad.Vinegar helps enhance some of the savory flavors of the dish.The dressing will help to soften it a bit, but the crispness is a great thing for your dish!Mix dressing ingredients together in a separate, smaller bowl.I recommend refrigerating your broccoli salad for at least 2 hours before serving, as I think it’s at its best when it’s cold.The mayo and broccoli will be negatively affected by the freezing and thawing process and will not have a good texture.When fresh ingredients are frozen and are meant to be eaten uncooked, they tend to have too much breakdown in the thawing process and become too mushy.But if you’re looking for more Quick Salads, check out the following Num’s the Word favorites:.Red and White onions tend to be higher in sugar and should be avoided.You’ll also want to skip the added sugar and use a Keto friendly mayonnaise.As always, check your labels to confirm before you make this recipe if you have celiac or gluten intolerance/aversion.It’s the perfect combination of sweet and savory and is a great addition to any potluck, party, shower, or meal!Continue to Content Yield: 8 Servings Broccoli Casserole Print This sweet and savory Broccoli Salad is the perfect side dish for any occasion!1 Tablespoon white vinegar Instructions In a bowl combine broccoli, bacon, red onion, craisins and cheese (optional). .

Broccoli Salad

Fresh broccoli, red onion, raisins, bacon, and sunflower seeds in a sweet and tangy dressing.Broccoli salad is my alltime favorite summer side dish.It’s the perfect side for all your summer burgers and hot dogs and barbecue everything.Before serving, toss salad with crumbled bacon and sunflower seeds.If you need to prep it the night before, I would keep the dressing separate from everything else and combine it 2 hours before you plan to serve it.This broccoli salad stays good for up to 3 – 4 days when stored in the fridge. .

Broccoli Bacon Salad Recipe

Crisp, sweet, tangy, and creamy, this salad combines the best of vegetables with a silky dressing to make a wholesome and filling dish that goes well with any main protein you plan to cook.If chopped finely, this salad can be also a great filling for sandwiches and wraps, adding a few slices of cured ham or smoked turkey to enjoy a sweet and savory mix. .

Keto Broccoli Salad Recipe with Monkfruit Sweetner

This website may contain affiliate links and advertising so that we can provide free recipes.This salad is already packed full of veggies, with fresh cuts of broccoli, crispy bacon pieces, and lots of cheese!What makes this broccoli salad really stands out is I eliminated the addition of white sugar for a keto friendly substitute that has nearly no taste differential.If you do not need to worry about a few extra carbs, then you can change that back to white sugar.Its hard to fine people that adore raw broccoli in and of itself, so there are two choices.You can either buy heads of fresh, raw broccoli and blanch them so they are tender and green.Its a great question with frozen broccoli, but you can leave the bag in the fridge overnight and let it thaw naturally and then drain the water out.That being said, if you want super soft broccoli, you CAN steam it, then drain and cool it completely before making your salad.Combine your chopped up bacon, shredded cheese, red onion and broccoli into a bowl.– Instead of full broccoli, change the salad up with one bag of frozen broccoli and one bag of frozen cauliflower pieces Cut up Apple -Chop a half a cup of red apple.– Cut 1 cup of seedless grapes, red or purple, into 1/2 pieces to add Almond Slivers – Nuts area always a great crunch to a salad, add 1/4th cup sliced or slivered almonds.– Nuts area always a great crunch to a salad, add 1/4th cup sliced or slivered almonds. .

Classic Broccoli Salad

Classic Broccoli Salad is a staple at many summer backyard parties.This version has a simple dressing that’s a bit tangy but not too sweet plus all your favorite add-ins.If you’re hosting a summer cookout, broccoli salad needs to be on your menu.Well, besides broccoli, you can add in a number of different ingredients suited to your tastes.I do love the color the red onion adds to the dish.I like to make this salad a day in advance to allow the flavors to meld.You can keep broccoli salad in the refrigerator for up to 3 days but it probably won’t last that long!All of the ingredients in broccoli salad can be frozen, however, if you want to freeze this dish, do so without the dressing.The dressing is easy enough to make that you can thaw the ingredients and then toss them together.Grilled Shrimp Skewers with Tropical Fruit Salsa by A Day in the Life on the Farm. .


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