Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction!Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.Roasted Brussels Sprouts soak up the delicious garlic, olive oil and bacon flavours while cooking in the oven to create a flavour combination you can’t beat!But it’s the addition of garlic and a drizzle of balsamic glaze in this brussels sprouts recipe that really elevates the flavour.The bonus of roasted brussels sprouts is that you can pretty much add any flavour to them and completely transform the taste to something else.Our recipe makes 1/2 a cup which is plenty to serve with these sprouts.Roasted brussels sprouts cook at 425°F (220°C) for 25-30 minutes to make them super crispy.Balsamic Roasted Brussels Sprouts with Bacon Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat.PRINT SAVE go to your favorites Prep: 15 mins Cook: 25 mins Total: 40 mins Serves: 6 serves (as a side) Ingredients 1 1/2 pounds Brussels sprouts washed and dried.Toss with the balsamic vinegar.Adjust taste with extra salt and pepper, if needed. .

Maple Roasted Brussels Sprouts with Bacon Recipe

I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that's what you get in order for the bacon to crisp up.Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed.I definitely line my baking sheet with foil because the syrup really gets sticky and I cook at 400 for only about 20 minutes.Rating: 3 stars We love brussel sprouts but I had some issues with this recipe.Next time I will half them and they should be done in about 15 minutes (the minimum time I think you need for the bacon to cook) I took mine out way before the 40 minutes and they where whole and they were cooked through to tender.Rating: 4 stars My brussels hating husband has requested these again and I did not even have bacon!Rating: 5 stars I have made this several times.Boiled the Brussels sprouts in salted water for five minutes, cooled and then halved them.Tossed them in the bag with the oil, syrup, and seasonings to coat. .

Easy Brussels Sprouts and Bacon Recipe • Salt & Lavender

This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love.Bacon and Brussels sprouts just go together.I have a few more Brussels sprout side dish recipes on the blog, including my Brussels sprouts gratin, these maple pecan Brussels sprouts, my creamy baked Brussels sprouts, and these roasted Brussels sprouts.Brussels sprouts can be a bit tough, so the first part of the cooking process is done with the pan's lid on.I hope you'll give this easy Brussels sprouts side dish recipe a try! .

Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon is easy and delicious!This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don’t like Brussels sprouts.I’ve been right there with you – convinced myself that Brussels sprouts were one of those vegetables that I didn’t (and couldn’t possibly) like!And – since pretty much everything is better with bacon – we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more delicious flavor!Cook Time: 25 mins.Then evenly sprinkle the bacon pieces over the Brussels sprouts. .

Brussels Sprouts with Bacon Recipe - Anthony Bourdain

Add 1/3 cup of water and cook, stirring occasionally, until the brussels sprouts are tender, 8 to 10 minutes. .

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon – roasted until crispy and drizzled with balsamic vinegar.I pride myself on being a good speller but a couple of years ago I made a “Brussel Sprouts Salad” and got torn apart on social media for spelling it wrong.Preheat oven to 450 degrees and line a baking sheet with aluminum foil.Place the Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat.Remove from the oven and toss with the balsamic vinegar and serve immediately.It’s important when roasting any vegetable to make sure you have plenty of room on the baking sheet.Also, turning the them cut side down on the pan before roasting them helps them get extra crispy. .

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you’ll want eat them right out of the oven.You can do this in a frying pan or in the oven, but not in the microwave as you’ll need the rendered fat to cook the brussels sprouts.I think it’s easiest to cook bacon in the oven, as you don’t have to flip it or deal with curling pieces or splattering fat.Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop.Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt, and pepper. .

Best Brussel Sprouts With Bacon Recipe

That said, we aren’t actually cooking the Brussels sprouts first.Before they hit the sheet pan, the bacon gets to cook for a few minutes in the oven.Note: This step yields crispy-crunchy bacon; if you want softer, chewier bacon, simply toss the bacon with the Brussels sprouts and other ingredients.This dish is great served hot, of course.It’s also wonderful at room temperature, if that makes your holiday or dinner easier to plan. .

Garlic Roasted Brussels Sprouts with Bacon

Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.I love them baked, roasted, boiled and they’re even amazing raw in a Brussels Sprout Salad!Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon).This roasted Brussels sprouts with bacon and garlic recipe actually comes from the newest addition to my beloved cookbook collection,The Simple Kitchen!It was written by my friends Donna and Chad who blog over at The Slow Roasted Italian.While I had a hard time deciding, I knew this Brussels Sprouts and Bacon recipe (with loads of garlic) was going to be the first thing I made!Roasting vegetables at a high temperature causes them to caramelize, adding incredible flavor with very little work.Just simply toss with seasonings, onion, and garlic on a pan and add your bacon.I sometimes just toss all of the ingredients into a bowl with a lid or a freezer bag and store in the fridge until ready to roast for an easy ONE pan dish!While this recipe adds bacon, onions and garlic, you can certainly roast brussels sprouts with very simple ingredients and get amazing results.4.98 from 40 votes Review Recipe Roasted Brussels Sprouts with Bacon Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 servings Author Holly Nilsson Tender Brussels sprouts, smoky crisp bacon and sweet garlic create an easy and delicious side dish your whole family will love!▢ 8 slices uncooked thick-cut bacon cut into ½ inch strips Follow Spend with Pennies on Pinterest Instructions Preheat oven to 425°F.Copying and/or pasting full recipes to any social media is strictly prohibited. .


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