Be sure to try our Sheet Pan Loaded Brussels Sprouts covered in cheese and bacon…or a simple dinner or Thanksgiving side dish, these Crock Pot Crispy Brussels Sprouts!The correct spelling is “Brussels Sprouts”, but I get it if you don’t add the “s at the end.But try one bite of The Best Brussels Sprouts Casserole and you’ll be converted for life!They are sliced into thin pieces, or shaved, so that you’re not biting into a big giant sprout.The texture that this creates also allows the shaved sprouts to absorb the sauce and flavors better than larger pieces.Another reason, besides the flavor is that this casserole recipe is SO easy to make, you won’t be saving it just for the holidays!Easy, make ahead, crazy flavored casserole that will be a hit with everyone!A tasty side dish that works with a holiday meal or everyday dinner!Slice the brussels into thin pieces then add to a large bowl.Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.Cuisine: American Keywords: brussels sprouts, bacon recipes, side dishes. .

Brussels Sprouts Casserole with Bacon – WellPlated.com

Brussels sprouts bathing in a bubbly, creamy sauce and showered with buttery, crispy bread crumbs), and prepare to win the hearts of veggie-skeptics and veggie-lovers alike.Another name for this recipe (in addition to “that one side dish no one could stop eating”) would be “Brussels Sprouts Gratin.”.Or, keep it straightforward and call it cheesy Brussels sprouts casserole.In keeping with my usual recipe approach, this is a healthy Brussels sprouts casserole (well, healthier than most), but I promise that between the Gruyère cheese, crispy bread crumb topping, and BACON, you won’t notice the lighter tweaks one bit.It has the same creamy, cheesy appeal, and the crispy bacon bread crumb topping takes it to the next level.These tasty little green veggies are wrapped up in a creamy sauce and baked until delightfully tender and flavorful.Besides being delicious, Brussels sprouts are low in carbs and incredibly healthy.These tasty little green veggies are wrapped up in a creamy sauce and baked until delightfully tender and flavorful.Besides being delicious, Brussels sprouts are low in carbs and incredibly healthy.If you’d like even more decadence, feel free to upgrade to whole milk; skim is less recommended because it could make the sauce too thin.If you’d like even more decadence, feel free to upgrade to whole milk; skim is less recommended because it could make the sauce too thin.Fresh thyme adds savoriness, and nutmeg brings a layer of warmth and coziness.Fresh thyme adds savoriness, and nutmeg brings a layer of warmth and coziness.A melty, slightly nutty, and salty-sweet cheese that pairs beautifully with the bacon and Brussels sprouts.Both the bread crumbs and the bacon become tantalizingly crisp and golden brown.Meal Plan Tip Prepare the dish through Step 3 up to 1 day in advance.Refrigerate Brussels sprouts casserole in an airtight storage container for up to 3 days.Refrigerate Brussels sprouts casserole in an airtight storage container for up to 3 days.For this Brussels sprouts gratin with bacon and gruyere, you need a heavy-duty baking dish like this.For this Brussels sprouts gratin with bacon and gruyere, you need a heavy-duty baking dish like this. .

Brussels Sprouts Gratin Recipe

Trim and slice the bacon and add to a large non-stick saucepan, frying until browned.Set the grill to high and place the dish under until the topping is golden brown and crispy. .

Brussels Sprouts Gratin (holiday side dish!)

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese.As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out.But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!A lot of gratin recipes don’t call for any sautéing to be done, but I like the added flavor it adds, plus is cuts down on the oven time.The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare.Remove any loose outer leaves, and slice in half from top to bottom.– for a more traditional gratin dish, top these brussels sprouts with 1 cup of panko breadcrumbs that’s mixed with a tablespoon or so of melted butter.Enameled Skillet – Also cast iron, but with the added benefit of easy cleanup!I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!Brussels Sprouts Gratin 4.89 from 43 votes Author: The Chunky Chef Prep Time: 5 minutes Cook Time: 22 minutes Total Time: 27 minutes Calories: 311 Servings: 8 servings (hover over # to adjust) Print Pin Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy bacon.▢ 32 oz bag of fresh Brussels sprouts, cored and halved (or equivalent amount of smaller containers).Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika.Chef Tips If you desire a more browned cheesy top, broil on high for a minute or so after baking.Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. .

Brussels Sprouts Gratin Recipe

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish!If you don’t know what a gratin is, it’s basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is then browned.There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. .

Brussels Sprouts Gratin

This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can make it ahead of time!This Brussels sprouts gratin is a family favorite, and it’s perfect for the holidays because it can be made mostly ahead of time.If you’re preparing this dish in advance, note that it requires 10 to15 minutes in the oven to warm through and crisp the topping before serving, so plan accordingly. .

Brussels Sprouts Gratin Recipe

I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor.Rating: 5 stars I have made this recipe for years and it has always been a favorite.Rating: 5 stars I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead.I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them!Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels.My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way.I actually used frozen (cooked al dente) brussels sprouts, since they aren't in season here.I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes.My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted.Even my son, who usually rejects any veggie other than corn or potatoes, loved them.I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good.I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.

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30 Best Brussels Sprouts Recipes

Brussels sprouts have become so popular lately, they've even become a fixture for many families during the holidays—they've earned a seat at Ree Drummond's table, along with her other Thanksgiving sides.Plus, you'll also see innovative ideas for turning Brussels sprouts into casserole recipes, pizza toppings, and a creative filling for tacos. .

Brussels Sprout Casserole – A Couple Cooks

Bake tender sprouts with a white cheddar cheese sauce and top with crunchy breadcrumbs.Here’s a rich and delicious side dish that will have everyone talking about it: this perfect Brussels Sprout Casserole!Bake up those tender sprouts with a rich and creamy white cheddar cheese sauce, then top it with crunchy breadcrumbs toasted until they’re golden brown.This Brussels sprout casserole has three basic elements that make its magic: sauteed Brussels sprouts with shallots and garlic, a white cheddar cheese sauce, and a crunchy breadcrumb topping.It’s perfect for Thanksgiving, Christmas, or any festive fall or winter meal.If desired, substitute Parmesan cheese and another pinch of salt Panko.The first step is to make sautéed Brussels sprouts, and they cook faster and more evenly in smaller pieces.The first step is to make sautéed Brussels sprouts, and they cook faster and more evenly in smaller pieces.A “roux” (pronounced “Roo“) is a way to thicken sauces by cooking equal parts flour and butter.Stand by the stove and start adding milk right when the flour turns golden brown.Stand by the stove and start adding milk right when the flour turns golden brown.Pour in the milk and constantly whisk, adding it little by little, until it forms a smooth sauce.It’s just like mac and cheese but using Brussels sprouts instead of pasta, so it’s the ideal vegetarian main dish.with roast chicken, fish, or a vegetarian main As part of a Thanksgiving spread or Christmas table.Sauté the Brussels sprouts in advance, then refrigerate until ready to prepare.Here are a few more top Brussels sprouts recipes for serving this versatile veggie:. .

Easy Brussels Sprouts Casserole Recipe

The combination of Brussels sprouts and bacon has risen in popularity quite dramatically in recent years, and for good reason.The lemony panko bread crumb topping adds a bright and crispy contrast most would consider a major upgrade.Brussels sprouts are most commonly sold off the stalk, which means the ends that connect all the leaves are most likely browned and dried out. .

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