Are Cabbage Seed Pods Edible

Are Cabbage Seed Pods Edible

Links - to information on Cabbages General & History Most cabbages have small clusters of flowers on tall spindly or fleshy stems, but plant breeders, starting in Roman times, have coaxed some into producing huge densely packed flower heads which are highly edible when immature.[Broccoli; Brócolis americano (Brazil); Xi Nan Hua Cai (China, lit.It continued to be developed by growers to produce the large flower heads we know today.These heads are harvested and eaten well before maturity because they will open into yellow flowers and become mushy and bitter.Like other cabbages, broccoli is high in fiber, vitamin C, antioxidants and is suspected of significant anticancer benefits.[B

Does Cabbage Make You Gassy

Does Cabbage Make You Gassy

Most of us pass gas anywhere from 12 to 25 times a day, according to Brigham and Women’s Hospital, and surveys show that abdominal bloating affects up to 30% of Americans.“Having a perfectly flat stomach all the time isn’t normal,” says Health contributing nutrition editor Cynthia Sass, MPH, RD.“After you eat and drink, food and liquids take up space inside your stomach and intestines, and that means some expansion.”.Kale, broccoli, and cabbage are cruciferous vegetables, which contain raffinose — a sugar that remains undigested until bacteria in your gut ferment it, which produces gas and, in turn, makes you bloat.“Consistently eating nutrient-rich, high-fiber foods leads to having a stronger, healthier digestive system that’s less prone to bloating,” Sass says.These little guys are basically bursts of protein in a pod, but they also contain sugars and fibers that our bodies can’t absorb.The American Gastroenterological Association (AGA) also suggests the use of lactase tablets like Lactaid, which help people digest foods that contain lactose.High in fiber, apples also contain fructose and sorbitol, sugars found in fruits that many people can’t tolerate, Sass says.Apples are a great snack, however: One fruit provides an average of 4.5 grams of protein and around 10% of your daily vitamin C requirement, so don’t give up on them altogether.“Eating apples specifically has been linked to a lower risk of heart disease and respiratory problems, including asthma, bronchitis, and emphysema,” Sass says.Foods rich in potassium—like bananas, plus avocados, kiwis, oranges, and pistachios—prevent water retention by regulating sodium levels in your body and can thus reduce salt-induced bloating.The enzyme contained in papaya (papain) helps break down proteins in your GI system, which makes digestion easier.Finally, the vegetable contains soluble and insoluble fibers, which helps promote overall digestive health.The seeds have a compound that relaxes GI spasms, which allows gas to pass and relieve bloating, says Sass.Fresh ginger can be added to smoothies and salad dressings, and it adds tons of flavor to recipes like these.Both kinds relax GI muscles to help dissipate the gas that causes your stomach to bloat.Aside from improving digestion, chamomile can also soothe and relax, which can help ease any sort of stomach discomfort

Effect Of Red Cabbage Extract

Effect Of Red Cabbage Extract

Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported benefits, including weight loss, improved gut health, decreased inflammation, balanced hormones, and body detoxification.These include sulforaphane, a sulfur compound found in many Brassica vegetables, and kaempferol, a potent antioxidant with anti-inflammatory effects ( 8 , 9 ).In a group of mice with contact dermatitis, an inflammatory skin condition, topically applied cabbage extract ointment significantly reduced inflammation ( 11 ).May benefit gut health Drinking cabbage juice may help prevent and treat stomach ulcers.In fact, cabbage juice has been used as a traditional remedy for stomach ulcers, with some dated research suggesting that it may be an effective treatment ( 12 , 13 , 14 ).Although current human research is limited, recent animal studies have shown that cabbage juice may help heal stomach ulcers.The juice that results from making sauerkraut, a type of fermented cabbage, is high in lactic acid bacteria.Studies show drinking its juice results in better absorption of beta carotene, compared with eating whole cabbage ( 21 , 22 ).Studies show drinking its juice results in better absorption of beta carotene, compared with eating whole cabbage ( , ).Due to the difference in volume, it’s easier to consume a lot of cabbage in juice form, compared with eating it raw.In fact, a few studies have noted a correlation between cruciferous vegetable intake and the risk of thyroid cancer, although the results were somewhat inconclusive ( 23 , 24 , 25 ).However, a significant amount of research on cruciferous vegetables and disease prevention suggests that the benefits may outweigh the potential risks ( 27 , 28 ).Fiber promotes feelings of fullness, maintains your gut health, helps stabilize blood sugar, and can reduce cholesterol ( 30 , 31 ).Largely due to their high fiber content, cruciferous vegetables like cabbage have been acknowledged for their ability to positively alter gut bacteria ( 32 ).It’s also high in fructans, a type of carb that individuals with irritable bowel syndrome (IBS) often have a difficult time digesting ( 33 ).Even with low intakes of cabbage, people with IBS may experience symptoms, such as bloating, abdominal pain, and diarrhea ( 34 ).However, individuals with IBS and those taking certain medications should check with their healthcare provider before incorporating cabbage juice into their diets

Can Uncooked Cabbage Rolls Be Frozen

Can Uncooked Cabbage Rolls Be Frozen

Cabbage rolls can be an absolutely delicious meal, but making them can take a great while.My mother decided to make a big batch of cabbage rolls this year.Many people cook and freeze cabbage rolls as a yearly ritual.The key is to make sure that the cabbage rolls don’t get freezer burned, and that they are eaten within a year.My biggest caution is to ensure that you don’t freeze cabbage rolls already drenched in sauce.Choose a bag that corresponds to the number of cabbage rolls you want to freeze in a package.If you want to make sure that your cabbage rolls will keep their flavor for longer in the freezer, you can use a vacuum sealer.These devices take out all the air from freezer bags and containers and create a perfect seal

Will Cabbage Bloat You

Will Cabbage Bloat You

Most of us pass gas anywhere from 12 to 25 times a day, according to Brigham and Women’s Hospital, and surveys show that abdominal bloating affects up to 30% of Americans.“Having a perfectly flat stomach all the time isn’t normal,” says Health contributing nutrition editor Cynthia Sass, MPH, RD.“After you eat and drink, food and liquids take up space inside your stomach and intestines, and that means some expansion.”.Kale, broccoli, and cabbage are cruciferous vegetables, which contain raffinose — a sugar that remains undigested until bacteria in your gut ferment it, which produces gas and, in turn, makes you bloat.“Consistently eating nutrient-rich, high-fiber foods leads to having a stronger, healthier digestive system that’s less prone to bloating,” Sass says.These little guys are basically bursts of protein in a pod, but they also contain sugars and fibers that our bodies can’t absorb.The American Gastroenterological Association (AGA) also suggests the use of lactase tablets like Lactaid, which help people digest foods that contain lactose.High in fiber, apples also contain fructose and sorbitol, sugars found in fruits that many people can’t tolerate, Sass says.Apples are a great snack, however: One fruit provides an average of 4.5 grams of protein and around 10% of your daily vitamin C requirement, so don’t give up on them altogether.“Eating apples specifically has been linked to a lower risk of heart disease and respiratory problems, including asthma, bronchitis, and emphysema,” Sass says.Foods rich in potassium—like bananas, plus avocados, kiwis, oranges, and pistachios—prevent water retention by regulating sodium levels in your body and can thus reduce salt-induced bloating.The enzyme contained in papaya (papain) helps break down proteins in your GI system, which makes digestion easier.Finally, the vegetable contains soluble and insoluble fibers, which helps promote overall digestive health.The seeds have a compound that relaxes GI spasms, which allows gas to pass and relieve bloating, says Sass.Fresh ginger can be added to smoothies and salad dressings, and it adds tons of flavor to recipes like these.Both kinds relax GI muscles to help dissipate the gas that causes your stomach to bloat.Aside from improving digestion, chamomile can also soothe and relax, which can help ease any sort of stomach discomfort

What Cabbage Is Good For You

What Cabbage Is Good For You

While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale (1).It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi and coleslaw.As you can see in the list above, it is rich in vitamin B6 and folate, both of which are essential for many important processes in the body, including energy metabolism and the normal functioning of the nervous system.In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds (2).Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss ( 3 , 4 , 5 ).In fact, research has shown that eating more cruciferous vegetables reduces certain blood markers of inflammation ( 8 ).Collagen gives structure and flexibility to the skin and is critical for the proper functioning of the bones, muscles and blood vessels ( 12 ).Vitamin C works to protect the body from damage caused by free radicals, which has been associated with many chronic diseases, including cancer ( 14 ).In fact, a recent analysis of 21 studies found that the risk of lung cancer decreased by 7% for each daily 100-mg increase in vitamin C intake ( 17 ).However, this study was limited because it could not determine whether the decreased risk of lung cancer was caused by vitamin C or other compounds found in fruits and vegetables.One cup (89 grams) of chopped red cabbage packs in 85% of the recommended intake for vitamin C, which is the same amount found in a small orange (21).Insoluble fiber helps keep the digestive system healthy by adding bulk to stools and promoting regular bowel movements ( 22 ).These bacteria perform important functions like protecting the immune system and producing critical nutrients like vitamins K2 and B12 ( 24 , 25 ).May Help Keep Your Heart Healthy Red cabbage contains powerful compounds called anthocyanins.Many studies have found a link between eating foods rich in this pigment and a reduced risk of heart disease ( 26 ).In a study including 93,600 women, researchers found that those with a higher intake of anthocyanin-rich foods had a much lower risk of a heart attack ( 27 ).It found that increasing flavonoid intake by 10 mg per day was associated with a 5% lower risk of heart disease (28).Increasing your intake of dietary anthocyanins has also been shown to reduce blood pressure and the risk of coronary artery disease ( 29 , 30 ).Inflammation is known to play a major role in the development of heart disease, and anthocyanins’ protective effect against it is likely due to their anti-inflammatory qualities.However, recent evidence suggests that increasing your dietary potassium is just as important for lowering blood pressure (33).One of its main jobs is to help regulate blood pressure by counteracting the effects of sodium in the body (34).Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and may help keep it within a healthy range (33).A large analysis of 67 studies showed that when people ate 2–10 grams of soluble fiber per day, they experienced a small, yet significant, decrease in LDL cholesterol levels of roughly 2.2 mg per deciliter ( 38 ).Cabbage is a terrific source of vitamin K1, delivering 85% of the recommended daily amount in a single cup (89 grams) (2).Without vitamin K, the blood would lose its ability to clot properly, increasing the risk of excessive bleeding.It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews and slaws.No matter how you prepare cabbage, adding this cruciferous vegetable to your plate is a tasty way to benefit your health

When To Seed Cabbage

When To Seed Cabbage

But this healthy veggie that is high in vitamin C and fibre, has a dependable spot in my fall recipe repertoire.There are dozens of cabbage varieties to choose from, and both chefs and home cooks probably all have their own particular favourites that they use in various hot and cold dishes.Cole crops is another broad term that envelops the cultivated varieties of the Brassica family, which also include Brussels sprouts, kale, kohlrabi, collard greens, broccoli, and cauliflower.It’s possible to find cabbage seedlings at garden centres in the early spring, but you can also start them yourself from seed.After filling with your seed-starting mix, plant three or four seeds per cell about a quarter of an inch (1/2 cm) deep.If you plan ahead for succession planting, you can direct-sow seed in the ground around mid to late summer for a fall crop.However after being discouraged during so many growing seasons by the presence of cabbage moths and worms, I decided to use the floating row cover as pest prevention, too.I put it over the raised bed that also featured Brussels sprouts and kale (also tasty to cabbage worms), as well as root veggies that didn’t need pollinators to grow and left it there for much of the summer.This extra step was an acceptable part of my routine, because it meant I wasn’t surveying damage each morning.Cabbage heads can split for a few reasons, a heavy rain or drought being common causes.Too much soil moisture, often caused by heavy fall rains, for example, can result in split heads.If Mother Nature cooperates, you want to aim for your soil to be evenly moist closer to harvest time.Once a cabbage head has split, harvest it immediately, and eat as soon as possible, because you won’t be able to store it for as long.For gardeners who haven’t grown cabbages before, fast-maturing varieties, like Early Jersey Wakefield, are generally recommended

Should Fresh Cabbage Be Refrigerated

Should Fresh Cabbage Be Refrigerated

Each product we feature has been independently selected and reviewed by our editorial team.It's dirt cheap, and this accessibility has made it an integral ingredient in cuisines from all over the world.The good news is, cabbage has a relatively long shelf life in comparison to other fruits and vegetables.Green cabbage is by far the most popular, and it's the kind you're probably used to seeing in the produce aisle (refer to the picture above).But regardless of type, cabbage is best when it is heavy for its size and firm to the touch, with leaves that are tightly attached to the head.To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge.Lay the wedges in a single layer on a baking sheet and flash freeze before transferring to a freezer safe bag.Sauerkraut, or fermented cabbage, is a great topping for hot dogs, sandwiches, salads, and more.You'll notice the cabbage will start to make its own brine as the salt draws out the water.Fill a large, plastic bag with water and place it on top of the mixture.Allow your cabbage to ferment in a cool, dry place for anywhere from one to four weeks, depending on how tangy you like your sauerkraut

Is Cabbage Juice A Good Indicator Of Ph

Is Cabbage Juice A Good Indicator Of Ph

Red cabbage juice contains a natural pH indicator that changes colors according to the acidity of the solution.Red cabbage contains a pigment molecule called flavin (an anthocyanin).This water-soluble pigment is also found in apple skins, plums, poppies, cornflowers, and grapes.Very acidic solutions will turn anthocyanin into a red color.Therefore, you can determine the pH of a solution based on the color that it turns the anthocyanin pigments in red cabbage juice.The color of the juice changes in response to changes in its hydrogen ion concentration; pH is the -log[H+].Alternatively, you can place about 2 cups of cabbage in a blender, cover it with boiling water, and blend it.Filter out the plant material to obtain a red-purple-bluish colored liquid

Can Cabbage Plants Tolerate Frost

Can Cabbage Plants Tolerate Frost

These 8 frost resistant vegetables are perfect for your fall garden or for an early spring planting.Frosts will actually increase the sugar content, effectively eliminating the bitter taste so often experienced in summer sprouts.In fact, you will find they do best in cool fall weather and are rather disappointing in a summer garden.A very hardy vegetable, kale not only tolerates the cold, but it has no problems with insects like cabbage can have.It can also be an early spring crop if you grow under a row cover or cold frame to protect it from extremes.Late season seedlings can be mulched heavily for the winter when temperatures reach freezing for a nice spring crop.The top leaves will die back if temperatures drop below 10 degrees or so, but the root itself will still be good to eat

Does Eating Cabbage Decrease Milk Supply

Does Eating Cabbage Decrease Milk Supply

New breastfeeding moms are often given extensive information on what foods may affect her baby.Le Bonheur Registered Lactation Consultant Ruth Munday shares her knowledge of best and worst foods for milk supply as well as diet recommendations for the breastfeeding mom.Limit caffeine to 2 cups or less per day (cut it out entirely if you have very low milk supply).Peppermint or spearmint: (food, gum or candy with mint flavor) Sage: (sausage, dressing, wild rice mix, etc).Talk with your doctor or lactation consultant regarding any additional questions or concerns you may have about your diet.If you have questions and would like to speak with a Le Bonheur lactation consultant, call the TN Breastfeeding Hotline any time of day at 1-855-423-6667

Why Cabbage Taste Bitter

Why Cabbage Taste Bitter

But why is it for a couple of times, I’ve done the same thing, my cabbage tasted so bitter that I couldn’t eat it at all.Free cabbage image, public domain food CC0 photo.The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates.That R represents a side group or chain that varies depending on the exact compound.Most cruciferous plants grow best in cooler weather and are known for being frost tolerant.In my area, we tend to not eat collard greens until after the first frost, the cold weather triggers the creation of sugars in the plant that reduce the bitterness.Taste the cabbage before cooking and if you notice a sharp or bitter taste either cook it with other ingredients that are sweet: yellow onions, red or orange bell peppers, shredded carrots, or apples or add a small amount of sugar to the cooking liquid and taste before serving.I hear some of you saying, “but I have high blood pressure and I’m on a low salt diet.” Then, by all means, use the first two tactics.Just keep in mind that if you have a “Standard American Diet” the bulk of your sodium consumption probably comes from sources other than your own cooking.Putting away the salt shaker, but chowing down on tv dinners isn’t what your doctor or nutritionist meant

Are Cabbage Aphids Safe To Eat

Are Cabbage Aphids Safe To Eat

The best way to remove the aphids is to submerge the vegetables in cold water for at least 10 minutes

What A Cabbage Plant

What A Cabbage Plant

oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var.Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large.They can be prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, roasted, sautéed, braised, or eaten raw.[5] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses.The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix.[5] Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head".The cabbage inflorescence , which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals.The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall,[13] with flowers that are yellow or white.Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style.The fruit is a silique that opens at maturity through dehiscence to reveal brown or black seeds that are small and round in shape.Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples.Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability.The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics.[16] Breeding objectives are now focused on increasing resistance to various insects and diseases and improving the nutritional content of cabbage.Although cabbage has an extensive history,[23] it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas".[24] A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,[25] retaining water and nutrients in its slightly thickened, turgid leaves.However, genetic analysis is consistent with feral origin of this population, deriving from plants escaped from field and gardens.Because of the wide range of crops developed from the wild B

Should Dogs Have Cabbage

Should Dogs Have Cabbage

They are low in protein and fat, making them the perfect snack for senior dogs.The pit, skin, and leaves of avocados contain persin, a toxin that often causes vomiting and diarrhea in dogs.The fleshy inside of the fruit doesn’t have as much persin as the rest of the plant, but it is still too much for dogs to handle.They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog’s main diet.Blueberries are a superfood rich in antioxidants, which prevent cell damage in humans and canines alike.Cantaloupe is packed with nutrients, low in calories, and a great source of water and fiber.With the exception of the fleshy part around the seed, cherry plants contain cyanide and are toxic to dogs.If your dog eats cherries, be on the lookout for dilated pupils, difficulty breathing, and red gums, as these may be signs of cyanide poisoning.Cucumbers are especially good for overweight dogs, as they hold little to no carbohydrates, fats, or oils and they can even boost energy levels.In fact, grapes are so toxic that they can lead to acute sudden kidney failure.Just remember, as with most fruits, remove the hard pit first, as it contains small amounts of cyanide and can become a choking hazard.Vets do recommend tossing the peel and only offering your dog the flesh of the orange, minus any seeds.Orange peel is rough on their digestive systems, and the oils may make your dog literally turn up their sensitive nose.Small amounts of cut-up fresh or frozen peaches are a great source of fiber and vitamin A, and can even help fight infections, but just like cherries, the pit contains cyanide.As long as you completely cut around the pit first, fresh peaches can be a great summer treat.It’s been suggested that eating the fruit can reduce the risk of having a stroke by 50 percent.A few chunks of pineapple is a great sweet treat for dogs, as long as the prickly outside peel and crown are removed first.They’re low in sugar and calories, but high in fiber, manganese, and vitamin C

Can You Cook Cabbage With Corned Beef

Can You Cook Cabbage With Corned Beef

I decided to embrace my 12.5 % Irish blood in me on a whim this morning and make something in honor of St

Did Romans Eat Cabbage

Did Romans Eat Cabbage

The Romans would eat three times a day: a quick breakfast, a light snack for lunch, and a more consistent dinner starting between 3 and 5 PM that for rich families could even last up to 6-8 hours on special occasions.The ancient Romans’ diet was mainly based on cereals, vegetables, legumes and cheese, while meat and fish were mainly consumed by rich people.Talking about fruit, ancient Romans used to mainly eat apples, pears, plums, chestnuts, figs and grapes.It’s interesting to know that the ancient Romans used to love apricots – for example, they used to add them to a common stewed pork dish – which were imported to Rome from Armenia.There was a black one which was affordable by the poor and a white luxury one called “panis candidus” – which means “candid bread” for the rich.The most common seasoning was the “garum”, a spicy sauce made with fish entrails and fermented in direct sunlight.There were many different qualities of wine and most of them had quite a strong taste, reason why they were usually diluted with water and mixed with spices, culinary herbs or honey

Why Does Eating Cabbage Cause Gas

Why Does Eating Cabbage Cause Gas

Most of us pass gas anywhere from 12 to 25 times a day, according to Brigham and Women’s Hospital, and surveys show that abdominal bloating affects up to 30% of Americans.“Having a perfectly flat stomach all the time isn’t normal,” says Health contributing nutrition editor Cynthia Sass, MPH, RD.“After you eat and drink, food and liquids take up space inside your stomach and intestines, and that means some expansion.”.Kale, broccoli, and cabbage are cruciferous vegetables, which contain raffinose — a sugar that remains undigested until bacteria in your gut ferment it, which produces gas and, in turn, makes you bloat.“Consistently eating nutrient-rich, high-fiber foods leads to having a stronger, healthier digestive system that’s less prone to bloating,” Sass says.These little guys are basically bursts of protein in a pod, but they also contain sugars and fibers that our bodies can’t absorb.The American Gastroenterological Association (AGA) also suggests the use of lactase tablets like Lactaid, which help people digest foods that contain lactose.High in fiber, apples also contain fructose and sorbitol, sugars found in fruits that many people can’t tolerate, Sass says.Apples are a great snack, however: One fruit provides an average of 4.5 grams of protein and around 10% of your daily vitamin C requirement, so don’t give up on them altogether.“Eating apples specifically has been linked to a lower risk of heart disease and respiratory problems, including asthma, bronchitis, and emphysema,” Sass says.Foods rich in potassium—like bananas, plus avocados, kiwis, oranges, and pistachios—prevent water retention by regulating sodium levels in your body and can thus reduce salt-induced bloating.The enzyme contained in papaya (papain) helps break down proteins in your GI system, which makes digestion easier.Finally, the vegetable contains soluble and insoluble fibers, which helps promote overall digestive health.The seeds have a compound that relaxes GI spasms, which allows gas to pass and relieve bloating, says Sass.Fresh ginger can be added to smoothies and salad dressings, and it adds tons of flavor to recipes like these.Both kinds relax GI muscles to help dissipate the gas that causes your stomach to bloat.Aside from improving digestion, chamomile can also soothe and relax, which can help ease any sort of stomach discomfort

Benefits Of Boiled Cabbage

Benefits Of Boiled Cabbage

While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale (1).It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi and coleslaw.As you can see in the list above, it is rich in vitamin B6 and folate, both of which are essential for many important processes in the body, including energy metabolism and the normal functioning of the nervous system.In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds (2).Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss ( 3 , 4 , 5 ).In fact, research has shown that eating more cruciferous vegetables reduces certain blood markers of inflammation ( 8 ).Collagen gives structure and flexibility to the skin and is critical for the proper functioning of the bones, muscles and blood vessels ( 12 ).Vitamin C works to protect the body from damage caused by free radicals, which has been associated with many chronic diseases, including cancer ( 14 ).In fact, a recent analysis of 21 studies found that the risk of lung cancer decreased by 7% for each daily 100-mg increase in vitamin C intake ( 17 ).However, this study was limited because it could not determine whether the decreased risk of lung cancer was caused by vitamin C or other compounds found in fruits and vegetables.One cup (89 grams) of chopped red cabbage packs in 85% of the recommended intake for vitamin C, which is the same amount found in a small orange (21).Insoluble fiber helps keep the digestive system healthy by adding bulk to stools and promoting regular bowel movements ( 22 ).These bacteria perform important functions like protecting the immune system and producing critical nutrients like vitamins K2 and B12 ( 24 , 25 ).May Help Keep Your Heart Healthy Red cabbage contains powerful compounds called anthocyanins.Many studies have found a link between eating foods rich in this pigment and a reduced risk of heart disease ( 26 ).In a study including 93,600 women, researchers found that those with a higher intake of anthocyanin-rich foods had a much lower risk of a heart attack ( 27 ).It found that increasing flavonoid intake by 10 mg per day was associated with a 5% lower risk of heart disease (28).Increasing your intake of dietary anthocyanins has also been shown to reduce blood pressure and the risk of coronary artery disease ( 29 , 30 ).Inflammation is known to play a major role in the development of heart disease, and anthocyanins’ protective effect against it is likely due to their anti-inflammatory qualities.However, recent evidence suggests that increasing your dietary potassium is just as important for lowering blood pressure (33).Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and may help keep it within a healthy range (33).A large analysis of 67 studies showed that when people ate 2–10 grams of soluble fiber per day, they experienced a small, yet significant, decrease in LDL cholesterol levels of roughly 2.2 mg per deciliter ( 38 ).Increasing phytosterol intake by 1 gram per day has been found to reduce LDL cholesterol concentrations by as much as 5% ( 40 ).Cabbage is a terrific source of vitamin K1, delivering 85% of the recommended daily amount in a single cup (89 grams) (2).Without vitamin K, the blood would lose its ability to clot properly, increasing the risk of excessive bleeding.It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews and slaws.No matter how you prepare cabbage, adding this cruciferous vegetable to your plate is a tasty way to benefit your health

Can Cabbage Reduce Belly Fat

Can Cabbage Reduce Belly Fat

New Delhi: If you’re looking for ideas for a quick weight loss or detox, the ‘cabbage soup diet’ may help you burn body fat and flatten your tummy.Proponents of the cabbage soup diet claim it help you lose up to 10 pounds (4.5 kg) in just one week.Generally, consuming fruits and veggies has been associated with weight loss and a lower risk of many adverse health conditions.It is claimed that the cabbage soup diet helps you lose weight by jump-starting your metabolism and fat mobilisation.Moreover, cabbage is rich vitamins, minerals and nutrients, including fibre, which helps detoxify and support your weight loss.Read - 3-day Ayurvedic detox plan for weight loss: Top 5 secrets for burning belly fat.Read - 7-day detox plan: Raw garlic and honey- a perfect natural weight loss diet to burn belly fat at home.Read - Natural weight loss drink: How to include lemon and mint tea in your 5-day detox diet plan.The cabbage soup diet is an eating plan that is ideal for a quick weight loss and detox.Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice

Should I Wash My Cabbage

Should I Wash My Cabbage

Everyone is looking for shortcuts in the kitchen and it can be tempting to skip washing some vegetables when you're removing outer leaves and not using them or because you've heard that water will compromise their flavor and texture.Rinse a small handful of herbs under cool, running water; shake them dry and then pat with a paper towel or give them a turn in a salad spinner.But if you're making an iceberg wedge salad and don't want to separate the leaves you still need to wash the lettuce: give the head a good rinse under cool running water and gently pat it dry.There's no need to tediously brush away all the debris; instead, the fast, easy and effective method is to plunge them into water, turn them with your hands and then remove them to a clean, cotton towel to pat dry

Best Cabbage Paratha Recipe

Best Cabbage Paratha Recipe

paratha recipes are very common across india and are made with myriad vegetables.most of these paratha’s are made in a similar fashion were spiced vegetables are stuffed inside a wheat flour bread.i have always been a huge fan of paratha recipes and i make it on a regular basis with almost all vegetables i find it in the market or in my fridge.the biggest use case for these parathas is that it does not require any side dish as compared roti or chapathi.in this recipe, the finely chopped cabbage leaves are spiced and directly used as stuffing in the bread.anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka paratha.▢ 2 tbsp coriander (finely chopped) for dough: ▢ 2½ cup wheat flour / atta.to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil.knead to a smooth and soft dough adding water as required.place a ball sized prepared cabbage stuffing in the centre.also, join the pleats together and secure tight pinching off excess dough.on a hot tawa place the rolled paratha and cook for a minute.finally, serve hot cabbage paratha with sauce, raita or pickle.to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil.place a ball sized prepared cabbage stuffing in the centre.also, join the pleats together and secure tight pinching off excess dough.on a hot tawa place the rolled paratha and cook for a minute.finally, serve hot cabbage paratha with sauce, raita or pickle

What Is Similar To Cabbage

What Is Similar To Cabbage

A number of studies have linked an increased intake of cruciferous vegetables such as Brussels sprouts to a decreased risk of diabetes.These days the brassica oleracea has several well-known cultivars, including Brussels sprouts, cabbage, cauliflower, broccoli, kale and kohlrabi, all of which come from the same species of plant.The closest comparison in the animal world is the dog, which has also been selectively bred by humans to produce various very different breeds.Taking dogs as an example, it seems obvious that a Chihuahua isn’t just a Great Dane puppy, and in the same way, a Brussel’s sprout is not quite the same as a baby cabbage.Both can be boiled, steamed, stir fried, grilled, roasted, stuffed or pickled, and both are usually served as an accompaniment for meat or potato dishes.They taste great with rich, salty foods like bacon, or sharp lemon vinaigrettes, and can also be served with chestnuts, hazelnuts or pine nuts, to bring out their naturally nutty flavour.Sautée them in an aromatic mixture of vegetable stock, white wine, balsamic cream and butter for a deliciously savoury and nutty treat.Now we’ve convinced you that sprouts can be delicious, why not make them the main event with our tasty vegan quiche recipe?Made with a gluten-free crust and a creamy filling of chickpea flour, vegan cheese, Brussels sprouts and potatoes, it makes the perfect brunch-time snack.Finally, to create a real show-stopping side dish for that special occasion, try our recipe for Brussels sprouts with dates and pine nuts

Which Cabbage Patch Are Worth Money

Which Cabbage Patch Are Worth Money

Some of the rarest vintage CPK dolls can be worth a lot of money, while others may still sell for their initial retail price.Back in 1978 when Cabbage Patch creator Xavier Roberts first began selling his dolls, he made each one by hand

Can Cabbage Help In Weight Loss

Can Cabbage Help In Weight Loss

New Delhi: If you’re looking for ideas for a quick weight loss or detox, the ‘cabbage soup diet’ may help you burn body fat and flatten your tummy.Proponents of the cabbage soup diet claim it help you lose up to 10 pounds (4.5 kg) in just one week.Generally, consuming fruits and veggies has been associated with weight loss and a lower risk of many adverse health conditions.It is claimed that the cabbage soup diet helps you lose weight by jump-starting your metabolism and fat mobilisation.The low-calorie diet helps to restrict your calorie intake and makes your body to use fat as the energy source.Moreover, cabbage is rich vitamins, minerals and nutrients, including fibre, which helps detoxify and support your weight loss.Read - 3-day Ayurvedic detox plan for weight loss: Top 5 secrets for burning belly fat.Read - 7-day detox plan: Raw garlic and honey- a perfect natural weight loss diet to burn belly fat at home.Read - Natural weight loss drink: How to include lemon and mint tea in your 5-day detox diet plan.Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice