Do you want the sweet and mild flavor of crinkly Savoy or tight, white leaves for coleslaw and stir-fries?Cabbage is a cruciferous vegetable in the Brassicacae family that includes other popular cole crops such as cauliflower, broccoli, kale, and collard greens.They are best grown for a spring or fall harvest, and provide a tasty, nutritious addition to your kitchen.Whether you’re looking for green, red, or savoy cabbage, there are several heirloom and hybrid varieties, with some providing visual interest to your garden as well as being culinary staples in your kitchen.This German heirloom forms large solid “drum” heads weighing 6-9 pounds, and 10 inches in diameter.It is heat tolerant and grows compact, dark green, conical heads that weigh 4-6 pounds.In order to allow the heads to size up, space plants 18-24 inches apart in full sun.It produces reliable harvests of sweet, 5 to 7-inch green heads on compact plants.It does best in full to partial sun, and in soil that has been amended with organic matter such as compost.You can find ‘Golden Acre’ seeds in packets of various sizes at Eden Brothers and from True Leaf Market.One of the hardiest of winter cabbages, ‘January King’ is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves.This cold hardy variety is ideal for a winter vegetable garden and stores very well.With its stunning looks, ‘January King’ can rival many ornamental plants for visual impact in the garden.If you are of the opinion that bigger is always better, then the heirloom ‘Late Flat Dutch’ makes an impressive late-season choice.This variety produces large heads that weigh 10-15 pounds with pale green leaves.You can find ‘Late Flat Dutch’ seeds in packets of various sizes at Eden Brothers and from True Leaf Market.With bright purple-red leaves, ‘Red Acre’ is sure to make a beautiful addition to both your garden and your plate.If provided with full sun, adequate drainage, and sufficient water, heads weighing up to 4 pounds will be ready to harvest in 75-100 days.I personally love to enjoy its sweet flavor raw in salads and slaws.‘Red Acre’ seeds in packets of various sizes are available at True Leaf Market and from Eden Brothers.You can find ‘Savoy Perfection’ seeds in packets of various sizes at True Leaf Market.Product photos via Burpee, Eden Brothers, Javagado Land, and True Leaf Market. .

The Best Heirloom Cabbage Varieties

Everything changed when I switched to heirloom cabbage varieties, some of which are so tender that they border on being buttery, with mellow spicy flavors that vary with the seasons.In his book Heirloom Vegetable Gardening, writer and food historian William Woys Weaver devotes a lively chapter to cabbage, which he sorts into three groups: cabbage varieties with elongated or pointed heads (originally from the UK and Germany), round Copenhagen types from Denmark, and big Dutch drumheads.In the UK, ‘Early Durham’, ‘April’ and other varieties planted in autumn as spring cabbage fall into this group, too.Mostly round in shape and unbelievably tender, ‘Early Copenhagen Market’ and ‘Golden Acre’ are the butterheads of the cabbage world, unsurpassed for raw salads or lightly braised summer dishes.‘Late Flat Dutch’ is most common variety, but German-bred ‘Brunswick’ and frilly ‘Perfection Drumhead Savoy’ are garden show-stoppers as well.Cabbage plants produce new leaves continuously, so they require a constant and balanced supply of nutrients.You can hand pick these common cabbage pests, but it is much easier to keep the butterflies from accessing your plants with row covers. .

15 Cabbage Varieties You Should Know About

With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot.Image zoom This Napa-type cabbage is very early maturing, just 63 days after sowing.Image zoom This fresh market variety is tolerant to black rot, Xanthomonas, Fusarium yellow, and Pseudomonas and matures in 80 to 90 days.Image zoom Murdoc is a processing cabbage maturing in 83 days.The thinner leaves (typical of pointed head cabbages) of this widely adaptable variety are used to produce a specialty sauerkraut known as “Weisskraut” in northern Europe.Image zoom With high tolerance to Fusarium yellows, Promise matures 105 days from transplant.Promise produces dense heads with attractive green color and good field holding with mid-storage potential.Image zoom Grand Vantage is a uniform, very dense, dark-green, hybrid cabbage with excellent holding ability.Image zoom Savoy Faire is a new 80 to 85 day fancy hybrid Savoy cabbage with very good vigor, dark-green color, good tip burn tolerance, and an attractive pack.Image zoom Growers are now harvesting Storage Hybrid #4 in 85 to 90 days for fresh market.This variety matures in 115 days.Image zoom SuperStar is a high-quality fresh-market hybrid green cabbage.It has excellent holding ability in the field and after harvest.This cabbage is adapted from Florida to Canada, has excellent flavor, and is Fusarium Yellows resistant.Image zoom Thunderhead is a uniform, dark-green, fresh market cabbage.Next Slide Next Advertisement × View all × 1 of 15 Celebrate 2 of 15 Green Lunar 3 of 15 Spring Crisp 4 of 15 Tropic Giant 5 of 15 Murdoc 6 of 15 Promise 7 of 15 Grand Vantage 8 of 15 Savoy Faire 9 of 15 Storage Hybrid #4 10 of 15 Super Elite 11 of 15 Super Red 115 12 of 15 Super Red 80 13 of 15 SuperStar 14 of 15 SuperStor 112 15 of 15 Thunderhead Replay gallery Share the Gallery.Check out this slideshow for more details on 15 cabbage varieties you need to know about from some of the nation’s leading seed breeders and distributors. .

Jim's Favorite Cabbage Seeds

Cabbage plants are adapted to cool weather and grow best when temperatures are between 60 and 80 degrees.Cabbage plants can be easily started from seed in transplant containers or directly in garden soil.Head shape varies from the standard round to flattened or pointed.Cabbage is easy to grow if you select suitable varieties and practice proper culture and insect management.Always regarded as a good source of vitamins, cabbage recently has been shown to have disease-preventive properties as well. .

Bonnie Hybrid Cabbage: Best High-Yield, Rot-Tolerant Heads

(Read the stick tag that comes with the plant for specific spacing recommendations.).Water requirements: Keep soil consistently moist throughout the growing season.Typically, established cabbage plants need 1 to 1.5 inches of water per week—supplied through rainfall or irrigation.Storage: Refrigerate unwashed heads in a plastic bag for up to 2 weeks. .

Choosing Cabbage Varieties to Grow

They are sweet and mild flavored, easy to separate, and great to stuff and wrap.Try green winter-hardy January King (160-200 days–plant in the fall for spring harvest) or purple Alcosa (72 days).Chinese or napa cabbage is suited for salads and stir-fries; it is long, light in color, extra tender, and mild flavored.Interplant cabbage with quick-growing leaf lettuce or quick growing cole crops such as kohlrabi or turnips. .

How to Grow Cabbage: 10 Tips for Growing Cabbage

Sow cabbage seeds indoors 8 weeks before the last spring frost for a spring crop and 14 weeks before the first fall frost.In the low desert of Arizona, plant cabbage seeds from the end of August through December. .

9 Top Varieties of Ornamental Cabbage (Flowering Kale)

In the horticultural trade, "flowering kale" is the term used for varieties with curly, frilly, or ruffled leaves, while "ornamental cabbage" is the term used for types with flat leaves edged with a contrasting color.Here are nine ornamental cabbage and flowering kale varieties to consider for your garden. .

Cabbage Varieties, Varieties of Cabbage

Cabbage varieties, like many vegetables, can be grouped into Early, mid-Season, or Late (overwintering) types.Good split resistance for an early cabbage, holds up to 3 weeks in the field.‘Red Express’ (68 days) Compact habit, good for close spacing.‘Primero' (72 days, F1) Compact habit, good for close spacing.‘Ruby Ball’ (78 days, F1) A great old standard red cabbage.Very split-resistant, can stand 4-6 weeks in the field, allowing an extended harvest for the home gardener.‘Kaitlin’ (94 days, F1) This cabbage forms smallish, green heads with dense, white flesh.‘Caraflex’ (68 days, F1) Interesting "pointy-headed" cabbage has good wrapper leaves for insect and sun protection.Chinese (Napa) Cabbages form loose, open heads.Like 'Rubicon', it's resistant to fusarium yellows, black speck, and club root. .

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