When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef Soup, and Ultimate Slow Cooker Beef Stew!Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices.I’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.You can also sub the chicken broth for vegetable broth if you’re serving this to a vegetarian.Add all of the ingredients to the slow cooker and stir together.Add everything to the instant pot and stir.If you add leafy greens, add them at the end just a few minutes before you serve, otherwise they’ll get mushy. .

Cabbage Vegetable Soup • The Healthy Foodie

To start, place a large pot over medium-high heat and to it, add a few tablespoons of olive oil — or other cooking oil of your choice — followed by the chopped onion, celery and garlic.Cook until slightly softened and fragrant, about 3 to 5 minutes and then add the Italian seasoning, salt, oregano, pepper, garlic powder and onion powder and stir well.Add the carrots, potatoes, rutabaga and chopped green cabbage, stir and continue cooking for a minute or two, to help develop the flavors.Print Recipe 4.89 from 26 votes Cabbage Vegetable Soup Packed with all kinds of wholesome vegetables happily swimming in a tasty tomato broth, this Cabbage Vegetable Soup is a bowl of warming comfort that you can eat to your heart's content, knowing that you are doing your body nothing but good!, 4 cups chopped green cabbage., 1/4 cup chopped parsley Instructions Place a large pot over medium-high heat and to it, add a few tablespoons of olive oil (or other cooking oil of your choice) followed by the onion, celery and garlic.Cook until slightly softened and fragrant and then add the Italian seasoning, salt, oregano, pepper, garlic powder and onion powder and stir well.Add the carrots, potatoes, rutabaga and chopped green cabbage, stir and continue cooking for a minute or two, to develop the flavors.Add the canned tomatoes, tomato paste and water (or vegetable broth). .

Cabbage Fat-Burning Soup Recipe

Rating: 5 stars I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight.I would recommend this recipe to anyone!I'm sick of making it, but if it's working and he's enjoying it, I'll keep a pot of it in the fridge.BUT... Several years ago, I started a new job and found myself sending out for fast food for lunch every day, eating it at my desk.Now, I *did* have to change the way I had lunch once I lost the weight...

No more fast food breakfasts and lunches (except for the occasional emergency...), trying to get out and walk a bit a few times a week at lunch...Rating: 4 stars This is a very good for you and tasty soup, however, when I used to make this some time ago, I also thought that it lacked something or needed a little more flavor.You have to eat nothing else to lose weight....and I did, about 30 lbs.!!I gave the recipe to everyone at work and they all lost weight too.Rating: 5 stars I make this when I'm looking to lose weight quickly.I tried to follow the recipe as close as I could, adding minced garlic and omitting the canned green beans, but adding more celery and carrot.EDITED: One pot of this soup lasted me one week, eating it three meals a day.ANOTHER TWO WEEKS LATER: Down ten pounds!The thing that makes this soup a "fat burner" is you can eat ten bowls in one day and still be below 1000 calories. .

Cabbage Soup

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it!Really, this cabbage soup recipe is as easy as can be!Ingredients Needed for Cabbage Soup.Cabbage – stick with the standard green cabbage here.It adds so much flavor.It adds so much flavor.Garlic – use freshly chopped garlic for best flavor.– use freshly chopped garlic for best flavor.Parsley – this adds nice vibrant color and light fresh flavor at the end.How to Make Cabbage Soup on the Stovetop.Saute mirepoix veggies: olive oil in a large pot over medium-high heat, add the onions, carrots and celery then saute 6 minutes.Stir in remaining vegetables, broth and seasonings: stir in cabbage, bell pepper, tomatoes, green beans, broth, Italian seasoning and season with salt and pepper to taste.How to Make Cabbage Soup in a Crockpot.How to Make Cabbage Soup in an Instant Pot.Set Instant Pot to “saute” setting and saute the onion, celery and carrot for a few minutes, then garlic for 1 minute.Will this Recipe Work for the Cabbage Soup Diet?What to Serve with Cabbage Soup? .

BEST Cabbage Soup

This vegetable shines bright with health benefits (which I’ll get to below) and is a great anti-inflammatory and low-carb veggie to include in your routine.Needless to say, this is a warming, soothing recipe you’ll want to keep up your sleeve during the cold winter months!While cabbage takes center stage in this soup, the supporting ingredients add tons of flavor and texture.Mirepoix Vegetables : Chop up white onion, celery, and carrot for a nourishing veggie base.Herbs : A combo of dried oregano, basil, and fresh parsley for herbal goodness.: A combo of dried oregano, basil, and fresh parsley for herbal goodness.Vegetable Broth : While this recipe uses 4 cups, you can add extra for a more brothy soup.Olive Oil: Gives the sautéed vegetables life in this soup recipe.: These leaves have a mighty dose of Vitamin C (which is a great immune booster), along with fiber, potassium, magnesium, and a variety of other nutrients.Loaded with antioxidants : Aside from Vitamin C and manganese, cabbage really shines with phytonutrients, which are natural compounds that help prevent damage to your body’s cells.: Aside from Vitamin C and manganese, cabbage really shines with phytonutrients, which are natural compounds that help prevent damage to your body’s cells.It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar.It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar.Add the rest : Pour in the vegetable broth, and diced tomatoes, and let it simmer uncovered for about 10 minutes until the veggies soften.: Pour in the vegetable broth, and diced tomatoes, and let it simmer uncovered for about 10 minutes until the veggies soften.Remove the pot from heat, stir in lemon juice, parsley, pepper, and serve!A few favorites I love to add are bell peppers, zucchini slices, or leafy greens such as kale.A few favorites I love to add are bell peppers, zucchini slices, or leafy greens such as kale.For an even heartier soup, add in chopped potato chunks or cooked rice.For an even heartier soup, add in chopped potato chunks or cooked rice.: Once the soup is moderately cooled, pour it into a freezer safe container or silicone freezing tray for pre-made servings. .

Vegetable Cabbage Soup (Vegan + Healthy)

Vegetable Cabbage Soup – Full of fresh veggies, a whole head of cabbage, and flavorful herbs this vegan cabbage soup is a naturally healthy meal packed with flavor!Brimming with healthy cabbage, green beans, carrots, tomatoes and Italian herbs, it’s just about the best vegan cabbage soup ever!It’s an easy one-pot recipe using everyday ingredients that’s ready in about 45 from start to finish.What Goes Into Vegan Cabbage Soup?This recipe is made with just 10 simple ingredients!– A large can of diced tomatoes add to the ease of this recipe.Seasoning – An abundance of Italian seasoning makes this soup full of flavor.– An abundance of Italian seasoning makes this soup full of flavor.How To Make Vegetable Cabbage Soup.Saute the onion, carrot, and celery, adding in the herbs during the last minute.Add the potato, green beans, tomatoes with juices, and cabbage.Pour the vegetable broth over top and simmer for 30 minutes.Add pasta.Can You Freeze Cabbage Soup?To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.More Healthy Soup Recipes!VEGETABLE CABBAGE SOUP Brimming with colorful veggies, a whole head of cabbage, and flavorful herbs, Vegetable Cabbage Soup makes a delicious and healthy lunch, dinner, or meal prep idea!can (28oz) , with juices 1 medium potato or 6 baby (about 1 cup ), diced.head of (about – cups), cored and chopped 6 cups low sodium vegetable broth (or water).low sodium (or water) salt + pepper, to taste To serve, optional chopped parsley.Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil.Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.Add more water if needed, and season with salt and pepper to taste.Add beans: The green beans add a good dose of protein, but a drained can of white beans or 1 ½ cups fresh cooked would be great too, adding to the nutritional profile.Herb sub: In place of Italian seasoning, use 2 tsp.MORE COOKING METHODS Instant Pot (6 qt.Place the lid on the Instant Pot and set the release valve to the SEALED position. .

Cabbage Roll Soup

This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option.Between boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair!I do often serve this cabbage roll soup with a side of crusty bread or a green salad, just to round out the meal.It’s absolutely perfect for a cold night, and the quick prep time makes it ideal for a busy weeknight. .

Spicy Vegetarian Cabbage Soup

This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious.Feel free to make it as mild or knock-your-socks-off spicy as you’d like.Feel free to just use whatever you love and already have on hand, and skip what you don’t.:) To make this cabbage soup, you will need:.Cabbage: I recommend using standard green cabbage for this soup.For a shortcut, feel free to just purchase a bag of shredded green cabbage instead of chopping it yourself.For a shortcut, feel free to just purchase a bag of shredded green cabbage instead of chopping it yourself.Seasonings: I used ground cumin, a good pinch of crushed red pepper flakes, and lots of freshly-cracked black pepper.How To Make Cabbage Soup:.Sauté the onions and garlic: Small step that adds big flavor.Add just about everything else: Except the greens.Cook until soft: Depending on your cooking method, either: Stovetop : Bring the soup to a simmer.Then reduce heat to maintain the simmer, cover, and cook until the veggies have softened.Slow cooker : Cover and cook on high or low heat (your preference) until the veggies have softened.Season: Stir in the greens.Feel free to either: Opt for the “hot” variety of Ro*Tel tomatoes and green chiles Add in more crushed red pepper flakes Add in a finely-diced jalapeño or two (sauté it along with the onions).Feel free to either: Prefer Italian seasonings?The veggie list in this recipe is super-flexible, so feel free to just use whatever you like or already have on hand.pound Yukon gold potatoes, diced 2 (10-ounce) cans fire-roasted diced tomatoes and green chiles (or simply fire-roasted tomatoes, for a milder soup).(10-ounce) cans fire-roasted diced tomatoes and green chiles (or simply fire-roasted tomatoes, for a milder soup) 1 (15-ounce) jar roasted red peppers, drained and chopped.optional toppings: chopped fresh cilantro or parsley Instructions Heat oil in a large stockpot over medium-high heat.Add onion and sauté for 5 minutes, stirring occasionally, until softened.Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine.Notes Crockpot Cabbage Soup Instructions: Add onion, garlic, vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, and crushed red pepper flakes to the bowl of a large (6-quart) slow cooker.Then once it is heated and shimmering, add onion and sauté for 5 minutes, stirring occasionally, until softened.Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine.Close lid securely and set vent to “Sealing”. .

Slow Cooker Cabbage Soup

This easy cabbage soup recipe has loads of fresh vegetables and of course cabbage all simmered in a delicious broth!With just a few minutes of preparation, your slow cooker does all of the work making this the perfect meal to enjoy all week long!Cabbage just seems to be the perfect addition to soups from rich and tomatoey (like Cabbage Roll Soup Recipe) to velvety Creamy Sausage & Cabbage Soup.I make a batch of Weight Loss Vegetable Soup almost every week.The base flavor of this soup is perfect to eat on its own or to add in your favorite lean protein (like chicken) and healthy carbohydrates (like brown rice) to create new soups to enjoy all week.What goes in Cabbage Soup?There are many cabbage soup recipes and several versions of the cabbage soup diet recipe.While you can use your favorite combinations, there are a few essentials you’ll need to make this slow cooker soup recipe; cabbage, vegetables, broth and seasonings/spices.Vegetables.This soup uses aromatics such as onions and garlic to flavor the broth.A bit of tomato paste adds some richness and finally I add Italian Seasoning.Finally, just before serving, we add fresh herbs including parsley and basil.How Long Does it Take to Cook Cabbage Soup?While we enjoy it as a perfect vegetable soup but we also add in our favorites to create new soups for meals throughout the week.Adding lean protein along with some healthy carbohydrates can transform this recipe into delicious new flavor combinations to enjoy all week long!4.93 from 27 votes Review Recipe Slow Cooker Cabbage Soup Prep Time 15 minutes Cook Time 5 hours Total Time 5 hours 15 minutes Servings 14 cups Author Holly Nilsson Cabbage Soup is one of our favorite recipes all year long!▢ 6 cups low sodium vegetable broth or chicken broth.Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.Once cooked, add parsley, basil and spinach and cook for 5 minutes more.Nutrition Information Calories: 41 , Carbohydrates: 7 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 70 mg , Potassium: 283 mg , Fiber: 2 g , Sugar: 3 g , Vitamin A: 2631 IU , Vitamin C: 34 mg , Calcium: 33 mg , Iron: 1 mg (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.).Keyword cabbage soup, cabbage soup diet, diet, healthy, skinny, weight loss Course Soup Cuisine American © SpendWithPennies.com.What Can You Eat on the Cabbage Soup Diet? .

Best Cabbage Soup Recipe {Easy and Healthy}

Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes.Homemade chicken stock is the best (we'll also use Better than Bouillon in a pinch), and a good quality canned tomatoes makes all the difference (we use Muir Glen).You can easily add other vegetables, like chopped carrots with the onions, or sliced kale with the cabbage, or even bacon or sausage (cook gently before adding the onions), if you want a meatier version.Serve this soup with some rye bread or garlic knots for sopping up all the broth.This soup will keep in the fridge for about five days and can be reheated in the microwave or on the stovetop. .

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