Estrogen carries out a range of functions in the female body, including regulating the menstrual cycle and growth and development of breasts ( 1 ).However, during menopause women’s estrogen levels decline, which can lead to symptoms like hot flashes and night sweats.While some researchers have raised concerns that a high intake of phytoestrogens may cause hormonal imbalance, most evidence has linked them to positive health effects.Studies have shown that the phytoestrogens found in flax seeds may play an important role in decreasing the risk of breast cancer, especially in postmenopausal women ( 8 , 9 ).Summary Flax seeds are a rich source of lignans, chemical compounds that function as phytoestrogens.Edamame beans are green, immature soybeans often sold frozen and unshelled in their inedible pods.Soy isoflavones can produce estrogen-like activity in the body by mimicking the effects of natural estrogen.One study found that women who took a soy protein supplement for 12 weeks experienced moderate decreases in blood estrogen levels compared with a control group.Soy isoflavones may affect blood estrogen levels in your body, although more research is needed.What’s more, dried fruits are chock full of fiber and other important nutrients, making them a healthy snack.Interestingly, one study found that the consumption of sesame seed powder may affect estrogen levels in postmenopausal women ( 16 ).Regularly eating sesame seeds has been shown to increase estrogen activity in postmenopausal women.Additionally, a month-long study involving postmenopausal women demonstrated that garlic oil supplements may offer protective effects against bone loss related to estrogen deficiency, though more research is needed ( 20 ).Summary Along with its distinctive taste and health benefits, garlic is rich in phytoestrogens and may help reduce bone loss related to estrogen deficiency.Interestingly, an analysis of studies suggests that lignan-rich diets may decrease the risk of breast cancer by 15% in postmenopausal women.This is possibly related to lignans’ effects on estrogen production and blood levels, as well as their expression the body ( 22 ).Some dated research in humans shows that high-fiber wheat bran reduced serum estrogen levels in women ( 26 , 27 , 28 ).Ultimately, more research is needed to fully understand wheat bran’s effect on circulating estrogen levels in humans.Additionally, Brussels sprouts and cabbage are rich in coumestrol, another type of phytonutrient that has been shown to exhibit estrogenic activity ( 32 ).Contrary to popular belief, studies have shown that phytoestrogen intake has no effect on male sex hormones in humans ( 38 ).Contrary to popular belief, studies have shown that phytoestrogen intake has no effect on male sex hormones in humans ( ).Additionally, many studies have associated phytoestrogen intake with potential health benefits, including lower cholesterol levels, improved menopause symptoms, and a decreased risk of osteoporosis and breast cancer ( 42 , 43 , 44 , 45 ).Summary Some animal studies have identified potential health risks associated with phytoestrogen intake, but strong human research is lacking.Conversely, many studies have linked phytoestrogen intake to multiple health benefits and protective effects. .

Anti-estrogen diet for men: What to eat and avoid

Estrogen and testosterone are hormones that occur naturally in male and female bodies.Some research suggests that certain foods can influence the levels of these hormones.High estrogen levels are associated with some health problems in males.Low testosterone levels, or hypogonadism, is a common age-related health concern among males.Can males reduce their estrogen levels?Foods that may lower estrogen Some research suggests that certain foods may reduce the level of estrogen in the body.Some studies report that soy products can increase estrogen levels in the body, while others suggest they have the opposite effect.While soy has many health benefits , more research is needed on the effects of soy and phytoestrogens in humans.For example, research indicates that phytoestrogens, particularly in soy and legumes, may lower the risk of prostate cancer.Soybeans may also reduce colorectal cancer risk by lowering estrogen levels, according to a 2015 research review .However, research has not directly shown that eating cruciferous vegetables reduces the levels of estrogen in the human body.In doing so, they may reduce estrogen in the body.A 2013 study indicated that curcumin may reduce estrogen levels.Foods to avoid According to some research, the following foods may increase people’s estrogen levels: Dairy and meat All animal products contain traces of estrogen because even male animals produce the hormone.The type and amount of isoflavones likely change their impact on estrogen levels, suggesting the need for further research in this area.Testosterone therapy may be helpful, but more research is needed on the risks for older males .Several studies suggest that exercise may lower estrogen levels in some females.Certain human-made products contain chemical compounds called xenoestrogens, which imitate estrogen in the body.Some cell research suggests that exposure to these chemicals may increase the risk of cancer and endocrine disorders, though more research is needed in humans.Males who are concerned about the effects of high estrogen also may benefit from making healthful lifestyle changes, such as: reducing the number of calories in their diet. .

Eat these foods to boost estrogen level in the body

An imbalance in hormones can negatively affect negatively on one’s mood, sleeping patterns and other vital function.If you are a woman in your middle age, we suggest you to change your diet and incorporate more of estrogen rich foods.Flax seeds are one of the richest sources of estrogen or phytoestrogen.However there have not been a lot of definitive research but garlic products do help with bone related deficiencies.You can whip up the berries in your favourite dessert dishes or eat them raw as in between meal snacks.Peanuts, pistachios and walnuts are the richest sources of estrogen.Along with its various other essential vitamins and minerals these nuts are perfect to maintain a healthy body.The right amount of nuts is all you need to maintain the perfect estrogen level.If you want to achieve an increased level of estrogen in your body, cruciferous vegetables are going to be your new best friends.These vegetables are rich in poly estrogen and lignan.Sesame seeds has shown increase in poly estrogen levels in women who have approached menopause. .

CABBAGE: Overview, Uses, Side Effects, Precautions, Interactions

Arora S, Vatsa M, Dadhwal V. A comparison of cabbage leaves vs. hot and cold compresses in the treatment of breast engorgement.Bolton-Smith C, Price RJ, Fenton ST, et al. Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.Effects of dietary indole-3-carbinol on estradiol metabolism and spontaneous mammary tumors in mice.Cohen, J. H., Kristal, A. R., and Stanford, J.

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Cabbage allergy: a rare cause of food-induced anaphylaxis.Dygut J, Piwowar M, Fijalkowska K, et al. Effect of cabbage wraps on the reduction of post-traumatic knee exudates in men.Grubbs CJ, Steele VE, Casebolt T, et al.

Chemoprevention of chemically-induced mammary carcinogenesis by indole-3-carbinol.The effects of Brassica oleraceae var capitata on epidermal glutathione and lipid peroxides in DMBA-initiated-TPA-promoted mice.Jain, M. G., Hislop, G.

T., Howe, G. R., and Ghadirian, P. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada.Kojima T, Tanaka T, Mori H.

Chemoprevention of spontaneous endometrial cancer in female Donryu rats by dietary indole-3-carbinol.Kolonel, L. N., Hankin, J.

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S., Jr.Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.Efficacy of cabbage leaf wraps in the treatment of symptomatic osteoarthritis of the knee: a randomized controlled trial.Licznerska BE, Szaefer H, Murias M, Bartoszek A, Baer-Dubowska W. Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolymethane in human breast epithelial cell lines.Licznerska BE, Szaefer H, Murias M, Bartoszek A, Baer-Dubowska W. Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolylmethene in human breast epithelial cell lines.Lim AR, Song JA, Hur MH, Lee MK, Lee MS.

Cabbage compression early breast care on breast engorgement in primiparous women after cesarean birth: a controlled trial.Milanesi N, Gola M. Irritant contact dermatitis caused by Savoy cabbage.Nikodem VC, Danziger D, Gebka N, et al. Do cabbage leaves prevent breast engorgement?Platel, K. and Srinivasan, K. Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents.Roberts KL, Reiter M, Schuster D. A comparison of chilled and room temperature cabbage leaves in treating breast engorgement.Roberts KL, Reiter M, Schuster D.

Effects of cabbage leaf extract on breast engorgement.Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.Steinkellner, H., Rabot, S., Freywald, C., Nobis, E., Scharf, G., Chabicovsky, M., Knasmuller, S., and Kassie, F. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.Szaefer H, Krajka-Kuzniak V, Licznerska B, Bartoszek A, Baer-Dubowska W. Cabbage juices and indoles modulate the expression profile of AhR, ERa, and Nrf2 in human breast cell lines.Takai, M., Suido, H., Tanaka, T., Kotani, M., Fujita, A., Takeuchi, A., Makino, T., Sumikawa, K., Origasa, H., Tsuji, K., and Nakashima, M.

[LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects].The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.Zhao H, Lin J, Grossman HB, et al. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. .

What Foods Are High in Estrogen?

Different vegetables, fruits, legumes, grains, animal products, and even herbs have chemicals in them that contain, engage with, or imitate hormones.Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal’s body that regulate its hormones. .

Foods that promote estrogen detoxification

Women and men both have estrogen in their bodies, and both can be benefited by healthy estrogen metabolism.ROSEMARY - This herb increases healthy estrogen metabolism and is enhances the formation of 2-hydroxy estrogens - the good estrogens.The omega-3 oil (alpha-linolenic acid) in flax does not promote estrogen detoxification.Other Ways to Improve Healthy Estrogen Detoxification.These non-soy sources of isoflavones are included in EstroMend™ to promote healthy estrogen metabolism is that formulation.ACTIVATED FOLIC ACID – Activated folic acid assists with the conversion of good estrogens (2-hydroxy estrogens) into “really good estrogens” (2-methoxyestrogens).Make sure that other B-vitamins are taken as well, such as vitamin B6 & vitamin B12 since they work with folic acid to make “really good estrogens”.The best form of vitamin B6 is Pyridoxal-5-phosphate, the activate form that is used by the cells of your body.HEALTHY THYROID FUNCTION - Healthy thyroid function is directly related to healthy estrogen metabolism. .

Cabbage: Health Benefits, Side Effects, Uses, Dose & Precautions

Before taking cabbage talk to your healthcare provider if you take any medications that are changed by the liver.Cabbage might increase how quickly the body breaks down some medications changed by the liver.Taking cabbage along with these medications changed by the liver might decrease the effectiveness of some medications change by the liver.Cabbage might lower blood sugar.The dose of your diabetes medication might need to be changed.By helping the blood clot, cabbage might decrease the effectiveness of warfarin (Coumadin). .

Does Weight Gain Increase Estrogen? Topic Guide

What Can You Eat on A Low Potassium Diet Doctors have built a list of low-potassium foods for people with chronic kidney disease.What Can You Eat on The Flat Belly Diet The Flat Belly Diet is based on a theory that monounsaturated fatty acids (MUFAs) – the type of fats you get from plant sources such as nuts, seeds, olive oil, ...learn more ».Lean meats, eggs, fish are the staples early in the diet, and t...learn more ».The diet focuses on limiting carbohydrates to help the body burn fat instead of...learn more ».Sometimes, because of factors that include heredity, diet, and medications, waste products cry...learn more ». .

Vitamin C

Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones.Vitamin C is an antioxidant that helps protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation from the sun, X-rays or other sources.Vitamin C is found in citrus fruits, berries, potatoes, tomatoes, peppers, cabbage, Brussels sprouts, broccoli and spinach.Vitamin C is also available as an oral supplement, typically in the form of capsules and chewable tablets.Severe vitamin C deficiency can lead to a disease called scurvy, which causes anemia, bleeding gums, bruising and poor wound healing.Evidence also shows that the benefits of regularly taking vitamin C supplements to reduce the duration or severity of a cold are minimal.Evidence also shows that the benefits of regularly taking vitamin C supplements to reduce the duration or severity of a cold are minimal.Some studies also suggest that people who have higher levels of vitamin C in their diets have a lower risk of developing cataracts.In some people, oral vitamin C supplements can cause kidney stones, especially when taken in high doses.Long-term use of oral vitamin C supplements over 2,000 milligrams a day increases the risk of significant side effects.Taking vitamin C with oral contraceptives or hormone replacement therapy might increase your estrogen levels.Taking vitamin C with oral contraceptives or hormone replacement therapy might increase your estrogen levels.When taken with vitamin C, the effects of niacin and statins, which might benefit people with high cholesterol, could be reduced.When taken with vitamin C, the effects of niacin and statins, which might benefit people with high cholesterol, could be reduced. .

How to Decrease Estrogen Levels With Diet

The female sex hormone estrogen helps usher in puberty, regulates your menstrual periods and even keeps your bones and heart strong, among other functions, but too much can lead to a host of problems.More estrogen than you need can result in weight gain, menstrual problems, extreme premenstrual syndrome, non-cancerous breast lumps, fatigue, low libido, depression and anxiety, among other symptoms, according to the Endocrine Society.There used to be concern that eating soy, because of its potential estrogenic properties, may increase risk for breast cancer, but studies have largely debunked this theory, according to the Mayo Clinic.Crunchy cruciferous vegetables — particularly broccoli, cabbage and cauliflower — contain a high level of phytochemicals that can block estrogen production, Dr. Seibel says.In fact, women who eat a vegetarian diet have up to 20 percent lower blood levels of estrogen than their meat-eating counterparts, according to the University of Wisconsin-Madison School of Medicine and Public Health.Add a tablespoon of ground flaxseed to your oatmeal each morning to start reaping the benefit today, the Mayo Clinic suggests.The American Heart Association recommends that you eat fatty fish — which also include tuna, mackerel, herring and lake trout — at least twice a week to get the anti-inflammatory benefits.Omega-3 fatty acids are also good source of lignans, compounds that may lower or block the effects of estrogen in some tissue, according to the Linus Pauling Institute at Oregon State University.They are also low in calories and loaded with nutrients, including potassium and B-complex vitamins, such as riboflavin, niacin and pantothenic acid, the Academy of Nutrition and Dietetics states. .


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