Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported benefits, including weight loss, improved gut health, decreased inflammation, balanced hormones, and body detoxification.These include sulforaphane, a sulfur compound found in many Brassica vegetables, and kaempferol, a potent antioxidant with anti-inflammatory effects ( 8 , 9 ).In a group of mice with contact dermatitis, an inflammatory skin condition, topically applied cabbage extract ointment significantly reduced inflammation ( 11 ).May benefit gut health Drinking cabbage juice may help prevent and treat stomach ulcers.In fact, cabbage juice has been used as a traditional remedy for stomach ulcers, with some dated research suggesting that it may be an effective treatment ( 12 , 13 , 14 ).Although current human research is limited, recent animal studies have shown that cabbage juice may help heal stomach ulcers.The juice that results from making sauerkraut, a type of fermented cabbage, is high in lactic acid bacteria.Studies show drinking its juice results in better absorption of beta carotene, compared with eating whole cabbage ( 21 , 22 ).Studies show drinking its juice results in better absorption of beta carotene, compared with eating whole cabbage ( , ).Due to the difference in volume, it’s easier to consume a lot of cabbage in juice form, compared with eating it raw.In fact, a few studies have noted a correlation between cruciferous vegetable intake and the risk of thyroid cancer, although the results were somewhat inconclusive ( 23 , 24 , 25 ).However, a significant amount of research on cruciferous vegetables and disease prevention suggests that the benefits may outweigh the potential risks ( 27 , 28 ).Fiber promotes feelings of fullness, maintains your gut health, helps stabilize blood sugar, and can reduce cholesterol ( 30 , 31 ).Largely due to their high fiber content, cruciferous vegetables like cabbage have been acknowledged for their ability to positively alter gut bacteria ( 32 ).It’s also high in fructans, a type of carb that individuals with irritable bowel syndrome (IBS) often have a difficult time digesting ( 33 ).Even with low intakes of cabbage, people with IBS may experience symptoms, such as bloating, abdominal pain, and diarrhea ( 34 ).However, individuals with IBS and those taking certain medications should check with their healthcare provider before incorporating cabbage juice into their diets. .

Effects of red cabbage extract rich in anthocyanins on rumen

The results showed that dietary addition of RCE increased the ruminal concentration of total volatile fatty acids and the molar proportion of propionate, decreased the acetate to propionate ratio, and tended to decrease the molar proportion of acetate, but it did not affect the ruminal pH and the concentrations of ammonia N, microbial CP, monophenols, polyphenols, and total phenolics.Dietary addition of RCE increased the ruminal concentration of total volatile fatty acids, decreased the acetate to propionate ratio, and slightly modified the rumen bacterial community, but it did not affect the nutrient digestibility and the plasma antioxidants in beef bulls. .

Antidiabetic effects and erythrocyte stabilization by red cabbage

V. Buko, I. Zavodnik, O.

Kanuka, E. Belonovskaya, E. Naruta, O.

Lukivskaya, S. Kirko, G. Budryn, D. Żyżelewicz, J. Oracz and N. Sybirna, Food Funct., 2018, 9, 1850 DOI: 10.1039/C7FO01823A.

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Anthocyanins from red cabbage extract — evidence of protective

"Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets", vol.Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets.(2012) Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets."Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets"7, no. .

Bioefficacy of red cabbage against hypercholesterolemic diet

The F values in Table 2 pertaining to cholesterol indicated significant effect of treatments in different groups of normal and hypercholesterolemic diet fed rabbits during the experimentation period.Thus, red cabbage was found more effective in lowering cholesterol as compared to its extract in both dietary patterns; normal and hypercholesterolemic.In normal rabbits, the dietary interventions based on red cabbage and its extract resulted in 5.34 and 4.01% decline in cholesterol profile, accordingly.The triacylglycerol in hypercholesterolemic rabbits was reduced to 105.08 ± 5.22 mg/dL (HRC) and 109.37 ± 4.90 mg/dL (HRCE) as compared to positive control group (116.01 ± 5.20 mg/dL) as viewed in Table 2.Conclusively, red cabbage showed better tendency to suppress triacylglycerol i.e. up to 9.42% as compared to its extract 5.72%, in hypercholesterolemic rabbits, however the decrement was minor in normal study.In normal animals, reduction in LDL-c was 18.47 ± 1.41 mg/dL (NRC) and 18.92 ± 1.40 mg/dL (NRCE) from 20.09 ± 1.13 mg/dL (N) while maximum down-regulation was viewed in hypercholesterolemic diet fed groups from 92.99 ± 4.36 mg/dL (H) to 72.01 ± 3.87 mg/dL (HRC) & 77.16 ± 4.21 mg/dL (HRCE) as observed in Table 2.Means related to the said trait in normal rabbits was 33.51 ± 1.54 (N) that increased by supplementing red cabbage based diets up to 33.64 ± 1.52 mg/dL (NRC) and 34.07 ± 1.92 mg/dL (NRCE).The statistical analyses stated that red cabbage based diets impacted significantly on cardiac risk ratio (CRR) in normal as well as hypercholesterolemic animals.The F values presented significant impact of red cabbage based dietary inclusion on HTR in both normal and hypercholesterolemic animals.On feeding red cabbage & administrating its extract, the mentioned trait presented an inclining trend with values reported as 25.03 ± 1.34 & 24.13 ± 1.07%, respectively.Briefly, red cabbage fed animals were relatively more protective against atherogenic biomarkers as compared to extract supplemented groups.Likewise, red cabbage and its extract raised SOD enzymatic activity in hypercholesterolemic animals, with maximum value as 90.06 ± 3.02 U/mL (HRC) followed by 86.79 ± 4.48 U/mL (HRCE) and 78.53 ± 3.78 U/mL (H).The statistical analysis displayed significant variations in CAT as a function of treatments in both normal and hypercholesterolemic diet fed animals.Resultantly, red cabbage showed an upper hand in the enhancement of CAT activity as compared to its extract against normal and hypercholesterolemic diet fed groups (Fig. .

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