This basic boiled cabbage recipe calls for just four ingredients—cabbage, butter, salt, and pepper—and it cooks in about 20 minutes. .

Sauteed Cabbage

I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite.Tender and caramelized with obsessively tasty brown bits, you’ll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable.Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabbage is fairly ho-hum and usually serves as a vehicle for greater goods (ahem, dressing).Add a bit of olive oil, butter, heat, and a surprise final ingredient, and the cabbage is transformed into something I would serve to the best of company.1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables.1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables.Just ½ tablespoon will completely transform this sautéed cabbage and bring it to life.One of my favorite parts about cooking is learning about how simple changes—like adding vinegar to sautéed cabbage—can transform a dish from something good enough to something truly special.Start to finish, this Sautéed Cabbage takes 15 minutes, and much of the cooking is fairly hands-free.Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons.Add the butter and olive oil to a fairly large, deep sauté pan.The cabbage will take up a lot of room and barely fit at first, but it will cook down fairly quickly.Add 1 thinly sliced yellow onion to the pan with the cabbage.Add 1 thinly sliced yellow onion to the pan with the cabbage.Add 6 strips of uncooked bacon to your pan before adding the cabbage.Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions.Add 6 strips of uncooked bacon to your pan before adding the cabbage.Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions. .

How to cook cabbage

All are extremely versatile; they can be served raw in salads like coleslaws but can also be quick-cooked, such as in stir-fries or simply steamed and even slow-cooked (braised) or used in soups and stews.Cabbage appears in a wealth of different varieties, and is in fact part of a bigger family known as brassicas that extends to cauliflower and kale.The central vein in each leaf is tough, particularly on the outer leaves so you may wish to cut this away too, especially if you want to cook the cabbage quickly as this part is very dense and will take a long time.To serve a bigger crowd, halve or quarter the cabbage, lay it cut-side down on a board and chop or shred the leaves.For firmer cabbages, such as the red or white ones, you may wish to cut out the tough part of the stem or core first.Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves.Finely slice 1 large onion and put it and 50g butter, or 50ml olive oil in a heavy-based, flameproof casserole dish.Add this to the casserole dish and toss everything together, cooking over a low heat while you peel and slice 1 apple.Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool.Heat the fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden.Give your greens a bit of crunch with John Torode’s speedy side – perfect for Sunday lunch.Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish.This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity.For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. .

Easy Fried Cabbage

It goes really well with corned beef, pot roast, grilled chicken and even pork chops.I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor.It’s an Irish side dish that’s made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef.If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes. .

How to Cut Cabbage

An easy how-to for an often overlooked vegetable; here’s how to cut cabbage and add delightful crunch and loads of nutrition to all your favorite recipes.Cabbage is also packed with digestion- boosting fiber, anti-oxidants (which fight inflammation), and phytosterols, which help keep cholesterol levels low.It has a slightly more tender texture than head cabbage, but it shreds well and is delicious raw in salads.First, remove any damaged or browned outer leaves and give the head a thorough rinsing under cold water.Place the head of cabbage on a cutting board or clean work surface with the stem side down.To do this, cut into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half.Starting at the end opposite the stem, cut crosswise from top to bottom into thin slices.Trim the tough end of the stem to leave a fresh cut, then make wedge-shaped slices through the core.A mandolin is a handy kitchen device that slices, shreds, and juliennes firm vegetables like carrots, cucumbers, and potatoes efficiently.First, place your mandolin on a sturdy work surface and set the flat blade to the thickness you prefer.Very carefully, using the guard that came with the mandolin to protect your fingers, move the cabbage wedge across the blade in one clean motion, from one end of the vegetable to the other.Mix some shredded cabbage with Pico de Gallo and serve it with homemade tacos.Mix some shredded cabbage with Pico de Gallo and serve it with homemade tacos. .

Boiled Cabbage {Ready in Under 15 Mins!}

Simply boil the cabbage until tender and drizzle with butter, salt & pepper.Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish!Boiled cabbage is great for a simple side or an easy meatless dinner combined with potatoes.Cabbage wedges can be simply made with water, or boiled with chicken broth for extra flavor. .

Southern Fried Cabbage Recipe

I also found that it needs more time to cook, but I guess that's a matter of personal choice as to how crisp you want the cabbage.The only thing I did differently was saute the onions on the side and then added in.Rating: 4 stars Great recipe, but I think it is better if you double the bacon and omit the vegetable oil.I am a southern girl who practicaly grew up on this stuff, but haven't made it for my family because we try to stay away from fried food as much as possible.On a whim I made this tonight.I cooked the bacon first, didn't add any extra oil, in fact,poured a little out, added a bit of minced garlic, caraway seeds and celery seed.I also threw in the crumbled cook bacon during the last couple of minutes.Rating: 5 stars I agree, omit the oil and maybe some extra bacon, but I have always added splash of red wine vinegar to fried cabbage and use brown sugar for the white.I placed a lid on the pan which helped seal in the flavors of the seasonings.Rating: 4 stars This brings back fond memories of my mama's kitchen.Also cooked it a little longer, till it was just done - a touch crispy and not a bit limp. .

Buttered Cabbage Recipe

Also served it with mashed potatoes on the side for it to be colcannon as an option.Used a dash of himalayan pink salt and nutmeg with super fresh cabbage.I did add a mild chopped pepper for a touch of heat.Ok, so granted I liked boiled cabbage with butter growing up, but this version I could eat every week for the rest of my life.Tonight I served it with slow cooker short ribs.Might make it with spaetzle or a ham & cheese panini next... QURE.Trying it tonight...

but adding chopped cooked bacon!I used regular green cabbage and added a splash of ponzu at the end to add a bit of acid.The citrus seasoning in the ponzu added a little brightness to the dish.Served it with pan seared chicken breasts topped with an asian-style sauce (http://reluctantgourmet.com/component/k2/item/779:chicken-with-pan-sauce).This is a lovely, simple recipe that highlights the sweetness of cabbage.In Ireland a dish of cabbage and mashed potatoes is called colcannon.Delicious, and the cabbage was cooked perfectly (not too mushy, not too crunchy). .

How to Cook Cabbage

Pak choi,spring greens, Chinese leaf and Savoy cabbage are all great for stir-frying in a very hot wok; just add soy sauce and rice vinegar for flavour and cook until wilted.Alternatively, white, green and red cabbages can be served raw – finely slice and marinate in olive oil and lemon juice as part of a salad, or combine with carrots, onions and chilli for a fresh vibrant coleslaw. .

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