Water the ground deeply around the young plants the day before you intend to move them, as this will prevent damage and shock to them.With a dibber (Broom handle will do) make rows of 4-inch deep holes in the transplanting area at 12-14 inches apart.Plant the seedlings firmly, after which they should be well watered taking great care not to disturb the roots.The 4-inch deep holes will often swallow the plant up to its first leaves but that will solve the problem of leggy wind-rocked stems.As a rough rule of thumb apply approx 10 litres per metre squared of soil area.At about the forth or fifth week after seed germination and while plants are growing strongly you can apply a second application of a well balanced fertiliser.Although not essential, a further scattering of Growmore or fish blood and bone can increase the vegetables vigour and make the less susceptible to plant ills.Pests and Diseases After sowing provide protection against birds especially if pigeons are a problem in your area.For highest yield, cut the cabbage heads when they are solid (firm to hand pressure) but before they crack or split.Buds that grow in the axils of these leaves (the angle between the base of the leaf and the stem above it) later form sprouts.If this control cannot be maintained, remove and destroy or compost the stumps, because they serve as a breeding ground for diseases and insect pests.Always use stainless steel knives and cookware when preparing red cabbage to prevent color changes. .
Red Cabbage: Beautiful Color with Medium-Size Heads
Planting: Space 18 to 24 inches apart, depending on type.Soil requirements: Provide well-drained, nutrient-rich soil that’s high in organic matter.Water requirements: Keep soil consistently moist throughout the growing season.Cabbages that experience hard freezes won’t store as well, though, so harvest before temps dip below 28ºF if you plan to store heads in a refrigerator or root cellar for any length of time. .
How to Grow & Plant Red Cabbage
It stores better than green cabbage and is also a low maintenance vegetable you can plant.Today we'll show you how to grow red cabbage right in your garden so you can reap the benefits of this very healthy vegetable!Growing red cabbage is not difficult at all – it prefers cooler temperatures and partial shade.Place the tray in a sunny location such as a windowsill and make sure that the soil is always damp.Once seedlings have been established and they've grown 2-3 true leaves, it's time to transplant your red cabbage!An area with partial shade is best since red cabbage does love the sun, but cannot stand too much heat.Since cabbage is closely related to broccoli and cauliflower , it's best not to plant them together as they are all heavy feeders and will compete for the nutrients.Red cabbage is ready for harvest once they are big enough and have that deep, purple color.Simply pull from the ground gently or use a sharp knife to cut at the bottom.After harvesting, be sure to remove entire root system to prevent soil borne diseases.So now that you know how easy it is growing red cabbage, it's time to roll up your sleeves and get to planting! .
Ways to Serve Red Cabbage
As a stand-alone or side dish let red cabbage plays off of stronger flavors.Fry sliced red cabbage lightly in bacon fat, add just a dash of vinegar so that the cabbage stays red during cooking, and serve the dish garnished with deviled eggs.Simmer the combined ingredients for ten minutes and pack boiling hot into sterilized canning jars.‘Ruby Ball’ is compact and solid and probably the most flavorful red cabbage.‘Ruby Perfection’ red cabbage noted for its beauty.A hint of frost will enhance the flavor of cabbage, but freezing weather will discolor the leaves.For spring planting choose varieties described as early or summer cabbage such as ‘Ruby Ball’. .
Recipe: Harvest Red Cabbage Slaw
Kayla has been taking some of our items and making awesome recipes out of them.Harvest Red Cabbage Slaw From Core Goods at http://www.core-goods.com/harvest-red-cabbage-slaw/.It’s a great way to use that seasonal red cabbage head you aren’t sure what to do with.In a separate, smaller mixing bowl - add in your tahini + the first 1/4 cup water + maple syrup + lemon juice + acv + pressed garlic and whisk together well.Add in the other 1/4 cup water and mix well.Slowly pour in some of the dressing and mix in with your red cabbage. .
Cabbage (Summer Red) Grow Guide
Cabbage (Summer Red) Growing Guide.Single Plants: 1' 7" (50cm) each way (minimum).Sow and Plant.Troubleshooting Heavy summer rains following dry weather can cause heads to split.Planting and Harvesting Calendar. .
However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages.The juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions.On cooking, red cabbage will normally turn blue; it is necessary to add vinegar or acidic fruit to the pot to retain the cabbage's red color.It is a seasonal plant which is seeded in spring and harvested in late fall.The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another.They will need watering often but are otherwise low maintenance plants.pH indicator [ edit ]. .