An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.How do you make glazed carrots?You can also use a bag of peeled and cut baby carrots.You can cut and peel your carrots up to 3 days before you plan to make this recipe.Try my slow cooker glazed carrots.Whether you choose to serve glazed carrots for a special holiday dinner or serve them alongside a simple roasted chicken on a busy weeknight, this dish is sure to be welcomed by all. .
Best Ever Glazed Carrots
Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast!These have always been a favorite in our home.I love how easy these Glazed Carrots are to make and the flavor is SO rich!It does help to add a little brown sugar ;).These Glazed Carrots are a simple side dish that is easy to please everyone around your table.How Do You Make Glazed Carrots?Can You Add Any Nuts to Glazed Carrots?You can cut and prepare your carrots up to 3 days before you plan to make this side dish.You will want to cut them the same thickness so they cook evenly on the cookie sheet. .
Just when you thought that side dishes don’t get any simpler than a green salad, along came these glazed carrots. .
Brown Sugar Glazed Carrots Recipe (+VIDEO)
If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you!Other easy veggie sides we love are parmesan asparagus and fried zucchini.I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to carrots makes them so stinking good!This is definitely our favorite way to cook carrots because it’s so simple, we always have the ingredients on hand, and it’s so quick!It only takes me about 10-15 minutes to have these on the table, and it honestly turns out great every single time!Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.Turn back to high and cook until all the water is evaporated and carrots are tender.Tip: For some extra flavor and texture, add ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes.Combine melted butter, salt, pepper and brown sugar and water.Place your baby carrots in a buttered casserole dish and sprinkle with salt and pepper.Just store in an air-tight container and then to reheat, throw them back into a buttered pan and cook until carrots are heated through. .
Best Honey Glazed Carrots
These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that’s also highly addictive).These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon.Just make sure to chop the carrots the same size to ensure they cook evenly.Baby carrots: Since these are small already, cooking them as is will work just fine.How to Make Roasted Glazed Carrots.Storing and Reheating Leftovers.Honey glazed carrots are best straight out of the oven, but you can refrigerate or freeze them after they’re cooked and cooled. .
Candied Carrots Recipe
We love the buttery honey glaze with the brown sugar and hint of cinnamon.These are great as a side dish and are an excellent compliment for chicken, pork and even fish and beef.An excellent side dish for holiday dinner meals like Thanksgiving, Christmas or Easter.1/4 tsp cayenne powder Instructions Boil the baby carrots until tender.Stir in the honey, brown sugar, cinnamon, salt and cayenne pepper.Bring the glaze to a boil and continue to cook, stirring constantly for a few minutes.Reduce heat to a simmer and continue to cook for another 5 minutes, stirring often.Tweet Nutrition Per serving: Calories: 253 kcal Carbohydrates: 39 g Fat: 11 g Saturated Fat: 7 g Cholesterol: 30 mg Sodium: 762 mg Fiber: 3 g Sugar: 35 g Nutrition Disclaimer. .
Buttery Glazed Carrots
This quick recipe comes together in minutes on the stovetop in just one pan making it the perfect veggie to serve alongside a ham dinner or even with your fave pork chops or meatloaf!They go with pretty much anything and are perfect alongside pork chops and with a big chunk of buttermilk cornbread.The buttery, brown sugar glaze uses ingredients you likely have on hand .These glazed carrots aren’t just delicious, they’re also easy to make.Combine carrots, water, and glaze ingredients in a pan (per the recipe below).Fill the dish with about 1/2-3/4″ of water & cover Cook: Microwave for 6-7 minutes or until carrots are tender when pierced with a fork.The glaze is usually not as thick when made in the microwave but the taste is still great.Glazed carrots will last about 5 days in the fridge in an airtight container. .