Glazed Carrots are a quick side dish with a buttery brown sugar glaze.This quick recipe comes together in minutes on the stovetop in just one pan making it the perfect veggie to serve alongside a ham dinner or even with your fave pork chops or meatloaf!It cooks in just one dish meaning fewer dishes to wash.How to Make Glazed Carrots.Combine carrots, water, and glaze ingredients in a pan (per the recipe below).Glazed Carrots in the Microwave.Fill the dish with about 1/2-3/4″ of water & cover Cook: Microwave for 6-7 minutes or until carrots are tender when pierced with a fork.Microwave for 6-7 minutes or until carrots are tender when pierced with a fork. .

Glazed Stovetop Carrots

So this is how I make carrots that look and taste roasted but are made on the stove. .

Easy Brown Sugar Glazed Carrots (One-Pan Side Dish!)

Sweetened with brown sugar, orange juice, and butter, this glazed carrot side dish is a one-pan side cooked right on the stove, in the microwave, or baked in the oven, too.The BEST Brown Sugar Glazed Carrots.Light brown sugar (dark brown sugar will have a more molasses taste).How to Make Glazed Carrots in the Oven or Microwave.To cook these carrots in the oven: Place the carrots in a baking dish.Adjust the water to just 1/3 cup then add the remaining ingredients up to the orange zest.To cook these carrots in the microwave: Place the carrots in a 1-1/2-qt.microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley.Note that freshly squeezed orange juice is a must for this brown sugar carrots recipe.Brown sugar glazed carrots are easy to multiply to make and serve a crowd.More Easy Vegetable Side Dish Recipes.If you make this recipe, please let me know!Print 4.91 from 10 votes Easy Glazed Carrots These sweet glazed carrots with butter and brown sugar can be cooked on the stove top, in the microwave, or baked in the oven.1 teaspoon minced flat leaf parsley Instructions Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet.Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes.To cook these carrots in the oven: Place the carrots in a baking dish.Adjust the water to just 1/3 cup then add the remaining ingredients up to the orange zest.Adjust the water to just 1/3 cup then add the remaining ingredients up to the orange zest.microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley.What to Serve with Glazed Carrots to Make a Meal. .

Brown Sugar Glazed Carrots Recipe (+VIDEO)

If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you!This is probably the side dish we make most frequently because it’s SO easy and SO tasty.most favorite side dish (Like, ever!).I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to carrots makes them so stinking good!The brown sugar is what makes them “candied” or caramelized.How to make Glazed Carrots.Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.Turn to low and simmer for approximately 6 minutes.Turn back to high and cook until all the water is evaporated and carrots are tender.Combine melted butter, salt, pepper and brown sugar and water.To cook in an Instant Pot or pressure cooker, place all ingredients in the pot, cover and secure the vent. .

Simple Stovetop Garlic Herb Carrots

Simple Stovetop Garlic Herb Carrots may be the BEST carrot recipe on the internet!How to cook carrots on the stovetop.Make sure you slice the carrots pretty thin.These garlic herb carrots don’t take long to cook (a total of 7 minutes).Did you try this recipe? .

Sauteed Carrots {Easy, Healthy Cooking Method} – WellPlated.com

Thus, when my father-in-law rang to ask if I knew of a healthy way to cook carrots, I was delighted to tell him about the foolproof way we’ve been making Sautéed Carrots lately!More specifically, he called to ask if I knew of a healthy way to cook carrots that tasted more exciting than steaming them but that wouldn’t heat up the oven like roasting.“We’ve started making them more and more, because they are SO delicious and easy.”.I really, really like sautéed carrots, and I think you will too!Although I’ll happily gush about roasted veggies too, sautéed vegetables have their advantages.If you’ve been looking for a fast, easy, and healthy way to cook carrots that tastes scrumptious, this easy recipe has you covered!How to Make Sautéed Carrots.Sautéing is one of the healthiest ways to cook carrots.You need only a small amount of butter or coconut oil, simple seasonings, and water to help them soften.You can add honey or maple syrup or herbs if you like but honestly, they are pretty stellar on their own.At the end of this recipe, the sautéed carrots are pleasantly tender but not at all mushy, and their natural sweetness stars!Carrots .If you’d like the carrots vegan, use coconut oil in place of the butter.Herbs.A tablespoon or two perks up the carrots and adds freshness.Sautéed Carrots with Balsamic .Sautéed Carrots with Thyme .Use thyme as your fresh herb in this recipe.Use thyme as your fresh herb in this recipe.Try my Crockpot Carrots recipe instead.Let thaw overnight in the refrigerator before reheating. .

Pan-Roasted Carrots Recipe

A hint of hoisin and maple syrup enhance the sweetness of the carrots without rendering them cloying. .

Sauteed Carrots Recipe

Place the carrots, 85ml water, the salt, and pepper in a large saute pan and bring to a boil. .

Easy Carrot Recipe

These Glazed Carrots are a simple side dish that add a bit of wow to your dinner.Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to!This is such an easy side dish recipe, but if you are looking for even more recipes, try this Scalloped Corn and Broccoli, Lemon Butter Broccoli or Maple Mustard Sauteed Asparagus.I don’t really know why, because when you have a recipe like these Glazed Carrots, a vegetable side dish is a no brainer!These Glazed Carrots are a favorite at our house year round.One of the things that I love the most about this carrot recipe is how simple and easy it is.Combine the carrots with the chicken broth, some of the sugar, and the salt and bring it all to a boil.Add the butter and more sugar and cook until a glaze is formed and it coats the carrots.About 1/4″ thick is perfect – any thinner and the carrots will either get soggy or there will be too much liquid, and any thicker and they won’t cook all the way through. .

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