If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you!Other easy veggie sides we love are parmesan asparagus and fried zucchini.I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to carrots makes them so stinking good!This is definitely our favorite way to cook carrots because it’s so simple, we always have the ingredients on hand, and it’s so quick!Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.Turn back to high and cook until all the water is evaporated and carrots are tender.Tip: For some extra flavor and texture, add ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes.Combine melted butter, salt, pepper and brown sugar and water.Place your baby carrots in a buttered casserole dish and sprinkle with salt and pepper.Set the pot to “sealing”, press “pressure cook” or “manual” button”.Just store in an air-tight container and then to reheat, throw them back into a buttered pan and cook until carrots are heated through. .

Glazed Carrots

An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.The carrots simmer in water until tender, then brown sugar, butter and salt go into the pan.Make sure your carrots are cut into uniformly sized pieces so that they cook at the same rate.You can cut and peel your carrots up to 3 days before you plan to make this recipe.These glazed carrots are always on our Thanksgiving table because they’re just so easy to make and it’s one of the few veggie dishes that my kids will happily devour.You could even dress this recipe up for the holidays by using some rainbow colored carrots in shades of purple, yellow, red and white. .

Best Honey Glazed Carrots

These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that’s also highly addictive).These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon.Just make sure to chop the carrots the same size to ensure they cook evenly.Baby carrots: Since these are small already, cooking them as is will work just fine.How to Make Roasted Glazed Carrots.Storing and Reheating Leftovers.Honey glazed carrots are best straight out of the oven, but you can refrigerate or freeze them after they’re cooked and cooled. .

Brown Sugar-Glazed Carrots Recipe

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Best Ever Glazed Carrots

This website may contain affiliate links and advertising so that we can provide recipes to you.We love to dip, snack and add carrots to most our meals each night.Any time I have the opportunity to add a side dish it is most likely carrots in our house.I love that my kids have enjoyed vegetables paired with their meals as they grow up.In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.You will prepare them the same then add them to the slow cooker to cook on low for 4 to 6 hours or until tender.Glazed Carrots are delicious without anything extra but if you are looking for a crunchy, nutty flavor to add these nuts are a great and subtle hint and bake well.You can cut and prepare your carrots up to 3 days before you plan to make this side dish.I recommend making them fresh but understand if you need to peel and slice them store them in an air tight container in the refrigerator then continue to follow the recipe as directed. .

Perfect Roasted Carrots Recipe (Three Ways!)

Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven.Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table.Serve these simple roasted carrots with traditional or heavy main dishes, like standard Thanksgiving fare, lasagna or mac and cheese.You’ll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt.For maximum flavor, let the butter brown for a minute before removing it from the heat and stirring in the honey.These carrots are perfect for serving at a special brunch or family meal, including Thanksgiving (they’d be delicious next to mashed potatoes).You could also serve them with this arugula and wild rice salad, stuffed acorn squash or lentil baked ziti. .

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