Oven Roasted Carrots are easy to make and need just minutes of prep!Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!Seasoned with olive oil and a sprinkle of salt and pepper, the carrots’ natural, slightly sweet flavors to really shine through.If you choose not to peel, scrub them with a veggie brush to make sure you get rid of any dirt or debris before cooking.Or to leave a comment, ↑ Click stars to rate now!Or to leave a comment, click here fromvotes Easy Oven Roasted Carrots How to make simple and delicious Roasted Carrots!▢ ¼ teaspoon freshly cracked black pepper plus additional to taste, as needed.▢ chopped parsley for garnish, optional Instructions Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).Larger carrots can be cut into 1 ½" chunks and may need a few minutes extra.For a sweeter glazed carrot, add 1 tablespoon honey or brown sugar before cooking.Copying and/or pasting full recipes to any social media is strictly prohibited. .

Best Oven Roasted Carrots Recipe

extra-virgin olive oil salt Freshly ground black pepper Freshly chopped parsley, for garnish (optional) This ingredient shopping module is created and maintained by a third party, and imported onto this page.On a large baking tray, toss carrots with olive oil and season generously with salt and pepper.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

Roasted Carrots Recipe

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. .

Roasted Carrots Recipe

It goes great with rich holiday mains like Braised Lamb Shank or Brown Sugar Glazed Ham, and quick weeknight dinners like Lemon Chicken Piccata or Lemon Baked Tilapia.Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a large sheet tray. .

Honey Roasted Carrots

I always have a bag of carrots in my fridge, they’re inexpensive, last for weeks and my kids will always eat them!These roasted carrots take just minutes to put together, but are fancy enough to serve for company.After a trip through the oven, most veggies get browned and caramelized and their flavor intensifies in the best possible way!For this recipe, you’ll need carrots, olive oil, honey, salt and pepper.line up the carrots on a baking sheet and toss them with seasonings before they take a trip through the oven.You can peel the carrots and coat them in the honey mixture up to 4 hours before you plan to roast them.You can also freeze the cooked carrots for future use, but the texture will be softer upon thawing and reheating.I think this recipe is delicious as-is, but there are different ways to add other flavors to customize the carrots to your tastes.Sweetener: Try using an equal amount of maple syrup or brown sugar instead of the honey.▢ Optional garnish: chopped parsley Instructions Preheat the oven to 400 degrees.In a small bowl, mix together the olive oil, honey, salt and pepper.Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. .

Roasted Carrots with Thyme

These carrots are roasted in a high-temperature oven until caramelized and tender-crisp — a cooking method that intensifies their flavor and brings out their natural sweetness.It’s an easy technique that anyone can master at home; it’s also the best way to preserve nutrients and give carrots a beautiful bronzed color.Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). .

Garlic Roasted Carrots

It’s just so easy to whip up with a blend of simple ingredients – olive oil, balsamic vinegar, garlic, thyme, salt and pepper.Kosher salt and freshly ground black pepper, to taste.2 tablespoons chopped parsley leaves Directions: Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Place carrots in a single layer onto the prepared baking sheet.Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste.


Roasted Jumbo Carrots

An easy, rustic, and budget friendly side dish that looks like a million bucks!Since McKenna has become addicted to K-Pop music, and has started to embrace different Asian cultures, shopping at Asian-influenced grocery stores has become a weekend family affair.A few months ago, I was researching recipes that featured carrots as the main ingredient.I had purchased bags of fresh veggies from a coworker’s daughter, who was selling them through a fund-raiser at her school.So, I had been thinking about carrot recipes for the few weeks leading up to the anticipated vegetable delivery.But, if memory serves me correctly, I gave a bunch of the sweet potatoes to our neighbours.The high heat will quickly cook the outside of the carrots, which will lock in the flavour and steam the inside.The addition of the ground black pepper, salt, dried thyme and grated nutmeg, take these to a whole new level.Or, pile them high on a bright blue platter like you see here, Jumbo Roasted Carrots can add style and flavour to even your most beautiful Thanksgiving meal! .


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