Apples are not only low in calories but also a good source of nutrients, such as fiber, vitamin C, and potassium, as well as antioxidant compounds like the flavonoid quercetin ( 3 ).All types of asparagus are healthy and contain a variety of vitamins and minerals, as well as antioxidant and anti-inflammatory plant compounds.A cup (180 grams) of cooked asparagus has only 38 calories and is rich in vitamin K and folate, providing 67% and 21% of the Daily Values (DVs), respectively ( 6 ).They’re a good source of nutrients like folate and manganese, and they contain phytonutrients like betalains and phenolic compounds, which may have heart-health-promoting properties ( 7 ).Studies show that people who consume high amounts of cruciferous vegetables like broccoli may be at a lower risk of developing conditions like heart disease and certain cancers ( 9 , 10 , 11 ).A cup (155 grams) of cooked broccoli has only 54 calories and over 100% of the amount of vitamin C that most people need per day ( 12 ).Like broccoli, Brussels sprouts are part of the cruciferous vegetable family.They’re an excellent source of vitamin C, a nutrient that functions to protect cells against oxidative damage ( 13 , 14 ).One cooked cup (155 grams) of these nutritional powerhouses contains just 70 calories and 129% of the DV for vitamin C ( 13 ).Even though orange varieties are most popular, carrots come in an array of colors, ranging from white to purple.Carrots are rich in compounds called carotenoids, including lutein and beta carotene, which are important for healthy vision, immune function, and more.Some carotenoids, including beta carotene, are converted into the active form of vitamin A in the body ( 16 ).In recent years, cauliflower has become very popular as a substitute for higher carb vegetables or grains.Try pairing celery sticks with natural peanut butter and a sprinkling of raisins for a classic snacking combination that provides a filling mix of protein, fat, and fiber.It’s very high in vitamin K, a nutrient needed for proper blood clotting and bone health ( 20 ).They’re also used to flavor water along with fruits and herbs, and they can make a low calorie base for high protein dishes like chicken or tuna salad.Citrus fruits like grapefruits are rich in nutrients and beneficial plant compounds that have antioxidant and anti-inflammatory effects.For this reason, adding citrus fruits to your diet may help promote the health of your heart, brain, and more ( 25 ).This vegetable is typically eaten raw and has a texture similar to that of a crisp apple.Mushrooms contain several important nutrients like B vitamins and selenium, and they provide around 44 calories per cooked cup (156 grams) ( 30 ).For example, research shows that following a diet high in vegetables in the allium family, such as onions and garlic, may reduce the risk of certain health conditions like heart and kidney disease ( 31 ).Research shows that bell peppers are particularly high in antioxidants, such as vitamin C and lycopene ( 33 ).They come in a variety of colors and make a beautiful — and nutritious — addition to dishes like salads and grain bowls.The calorie content of romaine is quite low, as it’s high in water and rich in fiber.It tastes similar to turnips and is a popular lower carb substitute for potatoes.Rutabagas are rich in fiber and a good source of vitamin C, potassium, calcium, and magnesium.Studies show that regularly consuming berries like strawberries may help protect against conditions like Alzheimer’s and heart disease ( 39 , 40 ).It’s high in vitamin K, provitamin A, and folate, and it contains bioactive compounds like the carotenoids lutein and zeaxanthin, which are important for eye health ( 42 ).They’re typically eaten raw on their own or with a dip, but you can also add them to vegetable dishes and salads.Snap peas are nutritious, with 1 cup (63 grams) providing 42% of the DV for vitamin C and just 27 calories ( 44 ).Studies show that eating a tomato-rich diet may help protect against stroke, heart disease, and certain cancers ( 45 , 46 ).In recent years, spiralizing zucchini into “zoodles” as a substitute for higher carb noodles has become very popular. .

Carrots 101: Nutrition Facts and Health Benefits

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.Carrots are found in many colors, including yellow, white, orange, red, and purple.Orange carrots get their bright color from beta carotene, an antioxidant that your body converts into vitamin A.Nutrition facts Carrots’ water content ranges from 86–95%, and the edible portion consists of around 10% carbs ( 1 , 2 ).Carrots often rank low on the glycemic index (GI), which is a measure of how quickly foods raise blood sugar after a meal.Eating low-glycemic foods is linked to numerous health benefits and considered particularly beneficial for people with diabetes ( 6 , 7 ).They can also feed the friendly bacteria in your gut, which may lead to improved health and decreased risk of disease ( 9 , 10 , 11 ).Insoluble fibers may reduce your risk of constipation and promote regular bowel movements ( 1 , 14).These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer ( 1 ).Polyacetylenes: Recent research has identified bioactive compounds in carrots that may help protect against leukemia and other cancers ( 1 , 25 , 26 ).Recent research has identified bioactive compounds in carrots that may help protect against leukemia and other cancers ( , , ).SUMMARY Carrots are a great source of many plant compounds, especially carotenoids, such as beta carotene and lutein.Women with high circulating levels of carotenoids may also have a reduced risk of breast cancer ( 30 ).Dated research suggested that carotenoids could protect against lung cancer, but newer studies have not identified a correlation ( 31 , 32 ).Weight loss As a low-calorie food, carrots can increase fullness and decrease calorie intake in subsequent meals ( 33 ).SUMMARY Eating carrots is linked to a reduced risk of cancer and heart disease, as well as improved eye health.Studies comparing organic and conventionally grown carrots did not find any difference in the amount of carotenoids or antioxidant content and quality ( 38 , 39 , 40 , 41 , 42 ).Individual concerns Carrots are generally considered safe to eat but may have adverse effects in some people.Additionally, carrots grown in contaminated soils may contain higher amounts of heavy metals, affecting their safety and quality. .

50 low calorie foods that may help weight loss

Share on Pinterest Dougal Waters/Getty Images Incorporating nutritious lower calorie foods into the diet can help reduce the total daily calories a person consumes, which can help them lose weight or maintain a moderate weight.Below is a list of 50 low calorie foods that may help people who wish to lose weight, plus information on their nutritional value.This flavorful, savory yeast extract spread contains just 11 calories per teaspoon and is a good source of B vitamins.There is not a great deal of nutritional value in broth, but it can help to fill a person up or form the base of a nutritious vegetable soup.Lemons and limes These citrus fruits make a great vitamin C-rich alternative to salad dressing.One fluid ounce (fl oz) of lemon or lime juice has just 7 calories . .

Weight Loss: Does Eating Carrots Help You Lose Weight? Here's

Very soon, vegetable stores and supermarkets will be stocked with carrots, and there are many reasons why you must load your grocery bag with this yummy veggie.Health Practitioner and Macrobiotic Nutritionist Shilpa Arora suggests adding carrots in your daily diet to avoid constipation.The study found that vitamin A may help in reducing abdominal obesity or belly fat, which has a few serious health risks.Eating fibre-rich veggies is good for weight loss as fibre takes longer to digest and keeps the hunger pangs at bay.Juice them, boil them or add carrots to your dishes and snacks, but don't make the blunder of missing out on this storehouse of nutrients this winter to lose weight naturally. .

Vegetables That Are Secretly Making You Gain Weight

The oils that fried vegetables like zucchini and eggplant are cooked in are high in trans fats, which, although tasty, are unhealthy. .

Fruits and Vegetables Dogs Can or Can't Eat – American Kennel Club

They are low in protein and fat, making them the perfect snack for senior dogs.The pit, skin, and leaves of avocados contain persin, a toxin that often causes vomiting and diarrhea in dogs.The fleshy inside of the fruit doesn’t have as much persin as the rest of the plant, but it is still too much for dogs to handle.They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog’s main diet.Blueberries are a superfood rich in antioxidants, which prevent cell damage in humans and canines alike.Cantaloupe is packed with nutrients, low in calories, and a great source of water and fiber.With the exception of the fleshy part around the seed, cherry plants contain cyanide and are toxic to dogs.If your dog eats cherries, be on the lookout for dilated pupils, difficulty breathing, and red gums, as these may be signs of cyanide poisoning.Cucumbers are especially good for overweight dogs, as they hold little to no carbohydrates, fats, or oils and they can even boost energy levels.In fact, grapes are so toxic that they can lead to acute sudden kidney failure.Just remember, as with most fruits, remove the hard pit first, as it contains small amounts of cyanide and can become a choking hazard.Vets do recommend tossing the peel and only offering your dog the flesh of the orange, minus any seeds.Orange peel is rough on their digestive systems, and the oils may make your dog literally turn up their sensitive nose.Small amounts of cut-up fresh or frozen peaches are a great source of fiber and vitamin A, and can even help fight infections, but just like cherries, the pit contains cyanide.As long as you completely cut around the pit first, fresh peaches can be a great summer treat.It’s been suggested that eating the fruit can reduce the risk of having a stroke by 50 percent.A few chunks of pineapple is a great sweet treat for dogs, as long as the prickly outside peel and crown are removed first.They’re low in sugar and calories, but high in fiber, manganese, and vitamin C. Raspberries are especially good for senior dogs because they have anti-inflammatory properties, which can help aging joints.However, they do contain small amounts of xylitol, so limit your dog to less than a cup of raspberries at a time.Strawberries are full of fiber and vitamin C.

Along with that, they also contain an enzyme that can help whiten your dog’s teeth as he or she eats them.It’s important to remove the rind and seeds first, as they can cause intestinal blockage, but watermelon flesh is otherwise safe for dogs.Watermelon is 92 percent water, so it’s a great way to help keep your dog hydrated on hot summer days.It’s too tough to be eaten raw, and by the time you cook it down so it’s soft enough for dogs to eat, asparagus loses the nutrients it contains.Yes, broccoli is safe for dogs to eat in very small quantities and is best served as an occasional treat.Brussels sprouts are loaded with nutrients and antioxidants that are great for humans and dogs, alike.In addition to vitamins A, B, and C, this crunchy green snack contains the nutrients needed to promote a healthy heart and even fight cancer.Chopped, steamed, raw, or canned – all types of green beans are safe for dogs to eat, as long as they are plain.While only 50-100 of the 50,000 mushroom species worldwide are known to be toxic, the ones that are poisonous can really hurt your dog or even lead to death.Onions, leeks, and chives are part of a family of plants called Allium that is poisonous to most pets, especially cats.Yes, dogs can eat spinach, but it’s not one of the top vegetables you’ll want to be sharing with you pup.Spinach is high in oxalic acid, which blocks the body’s ability to absorb calcium and can lead to kidney damage. .

Easy Oven Roasted Carrots

This easy oven roasted carrots recipe is a fantastic healthy side dish that pairs well with just about any dinner.Roasting them brings out their natural sweetness for best flavor and it’s so easy to do with just a few simple ingredients and 20 minutes of your time.You end up with a delicious side dish perfect for any weeknight family meal or dinner party.Recipes like this, with few items and fresh produce, rely on using the absolute best ingredients for optimal results.Place the sliced carrots on a sheet pan (that’s been lightly coated with nonstick spray.).Roast in the hot oven until tender and browned, but still al dente, tossing halfway through.Gently toss the cooked carrots with minced fresh dill or parsley, season to taste, and serve!Swap out the savory herbs for some brown sugar and a pinch of cinnamon.Leftover roasted carrots will keep in the refrigerator for up to 4 days in a shallow airtight container.Sometimes I’ll even roast up a double batch so I have extra to put in other dishes like salads or pastas, or to even snack on the next day!Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! .

Weight loss: Feel full on fewer calories

The concept of energy density really can help with weight loss.High energy density means that there are a lot of calories in a small amount of food.Low energy density means there are few calories in a large amount of food.Three main factors play a role in what makes food high or low in energy density:.Fruits and vegetables generally have high water and fiber content, which provide volume and weight but not calories.Fruits and vegetables generally have high water and fiber content, which provide volume and weight but not calories.One pat of butter, for example, contains almost the same number of calories as 2 cups of raw broccoli.Here's a look at energy density by the categories in the Mayo Clinic Healthy Weight Pyramid.Most vegetables are very low in calories but high in volume or weight.Decrease the meat portion on your plate and increase the serving of vegetables.Whole fresh, frozen and canned fruits without syrup are good options.To fit more fruits into your diet, add blueberries to your cereal in the morning.Keep whole fruit in a bowl within easy sight or in the fridge and eat it anytime you like.Because many carbohydrates are higher in energy density, keep an eye on portion sizes.The healthiest lower energy-dense choices are foods that are high in protein but low in fat and calories, such as:.Include small amounts of healthy monounsaturated and polyunsaturated fats in your diet.Like fats, sweets are typically high in energy density.Good options for sweets include those that are low in added fat and contain healthy ingredients, such as fruits, whole grains and low-fat dairy.Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a small amount of dark chocolate.The keys to sweets are to keep the serving size small and the ingredients healthy.Even a small piece of dark chocolate can fit into a weight-loss plan.When you stick to the concept of energy density, you don't have to feel hungry or deprived.By including plenty of fresh fruits and vegetables and whole grains in your diet, you can feel full on fewer calories.If you are a Mayo Clinic patient, this could include protected health information. .

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