The Vegetable Garden In August.August 2016-Vol.2 No.8.Well, let’s begin with the short version of the August to-do list: continue harvesting vegetables, continue removing spent spring and summer crops, plant fall crops and cover crops, and, of course, continue weeding.One of my biggest gardening surprises was the day I learned that the majority of weeds come from seeds we gardeners plant ourselves.Gardeners plant weeds?Well, many common weeds have the ability to produce thousands of seeds that are deposited on the earth, and these seeds can remain fertile for up to 40 years or more after they are added to the weed “seed bank.” A seed bank is simply the collection of weed seeds in the soil.This annual collection of seeds, if present in the garden or seed bank, makes weeds a tough adversary.So getting those weeds out of the garden before they produce seeds can make a big difference in reducing the number of weeds in years to come.August is a transition month; the vegetable garden is moving from late spring and summer crops to cool weather or fall crops.August in central Virginia is fall planting season — the time to plan and plant a fall garden.426-334, “Fall Vegetable Gardening.”.When planting fall crops, prepare the soil by restoring the nutrients removed by spring and summer crops.Dry soil can making working the soil difficult and can also inhibit seed germination during the late summer.Plant fall vegetables when the soil is moist — after a rain or after you’ve watered the area thoroughly the day before planting.Watering properly is the key to conserving water in the heat of the late summer.Consider planting a cover crop.Cover crops can be sown between rows of fall vegetables a month or less before expected harvest.During the hot dog days of August, one of the last things a vegetable gardener wants to think about is planting more crops.“Why So Many Weeds? .

Six Vegetables To Plant Late Summer

You can actually plant carrots in your garden roughly every three weeks.The perfect time to start planting your carrots is late July to early August, which gives the seeds the best chance of producing carrots in the fall.But how do you ensure the best cauliflower harvest in your garden?Plant these in late August or early September, about six to eight weeks before the first fall frost.If you are planting more than one row, try to leave 36 inches in between each row so the broccoli has enough space to grow fully.Once planted, make sure to fertilize the area three weeks later and keep the soil moist in full sun.When planting your spinach in the late summer (you may even be able to extend this to early fall if you have mild winters), look for a site with full sun to light shade.If the soil is cool enough, early August is perfect for a fall harvest.Plant the radish seeds where there is lots of sun about half an inch to an inch deep in the soil, and one inch apart.Onions are quite hardy when it comes to colder weather, which makes them perfect for a late summer planting. .

Sowing and planting in an August Vegetable Garden

I must admit I’m finding it a little difficult to write my usual [overly] enthusiastic post today as my garden isn’t quite the paradise it normally is at this time of year.I don’t know where you are but here in the North West of Ireland we never really got past mid Spring, it has been exceptionally cool and wet with very little of the warmth a Summer garden needs.I know many of you in England have had the opposite problem and may have been struggling to keep moisture loving plants like cabbage or broccoli irrigated but this brings me neatly (and more quickly than even I would have thought) to a positive: There is always something you can grow.Yes, this year my tomatoes are struggling to ripen and my outdoor French beans wish they were in France but my cabbages and calabrese are great as is my celery and beetroot which are very happy with the damp conditions.It is interesting that I expect to be able to grow a very broad range of crops in a single climate zone when many of the plants I choose originate from a part of the world with very different conditions.Many of the Oriental leaves are exceptionally tasty and can only be grown in Autumn as they are sensitive to the number of daylight hours and will run to seed in longer Summer days.This week I will be sowing a broad range of oriental salad leaves including various rocket varieties, spicy leaf mustards and more mild flavoured Mizuna greens.If you want to completely blow your head off try the very hardy ‘Green in the Snow’ and let it mature to produce large leaves which pack one hell of a punch!I found they are best eaten small and sliced raw with a little of salt but this year I am determined improve my culinary turnip repertoire as they are such a reliable and easy to grow crop.A polytunnel means you have a much longer season with a quick start in Spring, a late Autumn and even enables some crops to struggle on through the Winter.I have plenty growing outdoors but I like to sow more in the tunnel now as they will produce decent size baby carrots before it gets too cold and will overwinter if left in the ground.I thoroughly mix in some well rotted compost too but never add manure or anything else high in nitrogen as the carrots will fork or grow a lot of leaf at the expense of decent sized roots.Plants will struggle when it gets very cold but may survive of the season is relatively mild, I would recommend using Oriental salads for later crops as they are much better suited to colder temperatures.I find it difficult to beat ‘Little Gem’ for crunch and flavour while ‘Batavia‘ and ‘Catalonga Cerbiatta‘ provide a tasty and pretty leaf. .

What to sow and grow in August

What to sow and grow in August.August is also the time to start planning ahead if you want colourful autumn and winter blooms, or plenty of produce for your plate over the colder months.or in modules to plant out later this month.Finish planting out winter cabbage ‘Winter Jewel’ early in the month, allowing about 45cm between plants as they get quite big!Image: Strawberry 'Elsanta' from Thompson & Morgan.Try growing these fruits this month:. .

How to grow carrots

Just like other members of the cow parsley family, carrots need warm air and soil in order to germinate.They just won’t germinate if it’s cold and they share this trait with other umbellifers, including parsley and parsnip.You can encourage slightly earlier germination by cloching the ground, but in my experience you don’t gain much of an advantage in time - perhaps ten days at most.There are also cold-tolerant varieties that can stay in the ground and these should be sown between April and June so they can be dug throughout winter.However, later sowings (at the end of August) are more successful if you revert back to the same faster-maturing varieties you planted in spring.Browse a wide range of fruit and vegetable varieties from Thompson & Morgan, where Saga customers can get 10% off.Carrots prefer good drainage and, although they are cool season crops, they often suffer in very cold weather once mature.Using a line (basically a string strung between two sticks) make a straight shallow drill measuring half an inch in depth.These powerful antioxidants are capable of holding onto harmful (and ageing) free radicals in the body.Anthocyanins also help prevent heart disease by slowing blood clotting and they have anti-inflammatory properties.Purple carrots are thought to have originated in Turkey and Central Asia where summers are hot and dry.Yellow carrots (originally from the Middle East) contain xanthophylls and lutein, pigments similar to beta carotene.They help develop healthy eyes, aid in the fight against macular degeneration and may prevent lung and other cancers and reduce the risk of astherosclerosis (hardening of the arteries).This F1 mixture contains roots in shades of white, yellow and pale-orange and the carrots are good cooked and raw.Nikolai Vavilov, a famous Russian botanist who researched food crops for his government in the 1930s, discovered an abundance of wild carrots in Afghanistan and Turkestan.However, it’s hard to say when carrots started to form a significant part of man’s diet because their soft tissues rot away to nothing, leaving little archaeological evidence.Written documents reveal that carrots were being grown for their roots by the 12th century in Northern Africa before spreading across Europe.The large fertile area of Morocco (sandwiched between the Atlas and Anti-Atlas Mountains) is a site to behold even today.Modern carrot cultivars are descended from the Dutch originals developed over three hundred years ago.The still available, long tapered 'St Valery' (an orange carrot with a yellow core) was highly popular in the 1880s.By the time of James 1 (1566-1625) carrots were being grown in Britain along with the following roots - parsnips, scorzonera, horseradish, radish and skirrets.Distinguishing between the history of the carrot and parsnip prior to this date is a difficult matter. .

Vegetables you can sow in late summer

Even in areas that weren't flooded, tomatoes and potatoes have succumbed to blight and the explosion in the slug and snail population has reduced promising crops to sodden heaps or ragged stumps. .

Here is our List of Seeds to Sow Mid-August – West Coast Seeds

With even minimal crop protection, we can extend the season even further, but this time of year is critical for planting fall and winter harvest vegetables, and for getting some cover crops started to improve the soil over winter.Arugula loves cool soil and cold weather.Don’t plant all the seeds at once, though.It’s a better plan to sow another short row every two weeks until around the third week in September.Corn Salad enjoys the same planting conditions as arugula, but it is far more cold hardy, so it can be harvested well into winter.It’s great for containers and small beds because corn salad plants do not get large.Carrots will take full advantage of the 75+ days left in the season, but they must be planted in the next two weeks to take advantage of fall harvests.I recommend planting a couple of the early maturing loose-leaf types this week, and then adding some cool-loving romaines in two weeks’ time.Because these are harvested at immature size after only four weeks or so, they can be planted multiple times.Sowing more seeds every two weeks will supply a couple or small family with ample salad greens throughout the fall.Plant mustard when you plant arugula and corn salad (mentioned above), and use the abundant leaves to liven up fall and winter salads.Pac choi loves cold weather as well.They mature incredibly fast from fall plantings, so do short rows every couple of weeks.It is a winter vegetable only.These can all be tilled under before frost comes, and your soil will thank you for it. .

Planting a Fall Vegetable Garden — Seattle's Favorite Garden Store

This is especially important for crops in the Cabbage family (broccoli, kale, radishes), and for carrots and onions.Some of the pests that attack these vegetables could still be around and planting the same thing in the same spot makes it all that much easier for them to feast.Stone and Gardner & Bloome offer excellent options) mixed with fertilizer, added according to package directions.If you decide not to plant your entire space, consider sowing a cover crop such as crimson clover, vetch, winter peas, or favas in the fall.However, fast growers like lettuce, parsley, radishes, arugula, or vegetables you will harvest small (baby carrots and young leaves of spinach, kale, and Swiss chard) can easily be grown from seed or starts, depending on your preference.At Swansons, we carry fall gardening varieties of plant starts in July and August. .

Vegetables and Herbs to Plant in August

August is a fabulous month in the vegetable garden.The summer crops are overwhelming us with their productivity (hopefully) and the crops we sowed last month are coming along beautifully. .


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