Carrots, along with other vegetables, may be more difficult to digest for some people, leading to stomach cramps and increased gas.Stomach pain from consuming raw carrots may also be the sign of a chronic condition, such as irritable bowel syndrome or food intolerance.Talk with your doctor if you notice that every time you eat carrots you develop abdominal pain.According to Harvard University Health Services, a ½ cup of sliced carrots contains about 2 grams of fiber.Fiber, also called roughage, is an essential part of a healthy diet that will maintain digestive regularity.MedlinePlus states that when you increase the amount of fiber in your diet, you can develop upset stomach, bloating, cramping and gas. .
Carrot allergy: Symptoms, diagnosis, and what to avoid
A person can be allergic to almost any food.If a person has a severe allergy to carrots, their reaction may be serious, especially if they have come into contact with the raw vegetable.Symptoms Share on Pinterest An allergic reaction to carrots can lead to itchiness in the mouth and throat.A person with this allergy may notice symptoms after eating raw carrot.a scratchy feeling in the throat Occasionally, symptoms may be severe and require treatment.More severe symptoms can include: hives.If any symptoms develop, consult a doctor.This information will help the doctor to determine whether the person has a food allergy.Depending on the results, a doctor may then suggest a food challenge, in which a person eats a small amount of a suspected trigger food and any reactions are recorded.Foods to avoid Share on Pinterest Vegetable juices and smoothies should be avoided, as many contain carrots.Most people with a carrot allergy know to avoid carrots, both raw and cooked.Doctors may recommend using antihistamines to control or reduce symptoms of allergic reactions.If a person with a carrot allergy develops symptoms of anaphylaxis, they need immediate medical treatment, which involves: epinephrine.fennel People may be more likely to develop food allergies if they have a family history of these reactions.A person with a carrot allergy should seek emergency medical attention if they have any symptoms of anaphylaxis, including: low blood pressure. .
Carrot Allergy: Symptoms, Foods to Avoid, and More
The basics Carrots bring sweetness, color, and nutrition to many dishes.A member of the parsley-carrot family (Apiaceae), carrots are more likely to cause allergic reactions when eaten raw than when cooked.This is because cooking unravels the allergenic proteins in carrots and lessens the impact they have on the immune system.Symptoms typically occur when a piece of raw carrot is in the mouth.This is because carrots and birch pollen have similar proteins and can cause your immune system to react in the same way.Your body releases histamine and antibodies to fight off the proteins, causing allergy-related symptoms.Although carrot allergy is uncommon, it can cause serious complications for some people.Anaphylaxis can happen even if you’ve only had mild allergic reactions to carrots in the past.Anaphylaxis may begin with mild allergic symptoms, such as itchy eyes or a runny nose, within minutes or hours after exposure to an allergen.If anaphylaxis escalates and is left untreated, you may experience difficulty breathing, dizziness, low blood pressure, and even death.If you or someone else appears to be having an anaphylactic allergic reaction, call your local emergency services and get medical help immediately.If your doctor is concerned about your allergies and anaphylaxis, you may be prescribed an epinephrine auto-injector (EpiPen), which you will need to carry around at all times.Check out: Resource pages for parents of children with food allergies ».Because of their sweet, earthy flavor, carrots are often used as an ingredient in products you typically wouldn’t suspect.If you have carrot allergy, you’ll need to be vigilant about checking labels and asking about a meal’s ingredients when you eat out.baked goods Carrot can also be found in some personal hygiene products, such as: facial scrub. .
Recall: Carrots Sold Nationwide Over Salmonella Fears
The recalled carrots have the brand names Bunny Luv, Cal-Organic, Grimmway Farms, and O Organics and are sold at major retailers nationwide.These popular brands of carrots are being pulled from shelves after a “routine, internal company test” as a preventive measure, Jeff Huckaby, Grimmway Farms president and CEO, said in a statement. .
Side Effects of Too Many Carrots
Side Effects of Too Many Carrots Live Healthy.When it comes to nutrition, you should eat everything in moderation, even the healthiest of foods.Eating too many carrots, however, can leave you with relatively harmless, yet uncomfortable, side effects.Your body relies on protein for growth, tissue repair, immune function, maintaining muscle mass and making hormones and enzymes. .
Raw carrots give me a belly ache!
One day, I was normally snacking on baby carrots and about a half an hour later I experienced the worse tummy ache (sharp pains) imaginable.After about two hours, the pain went away. .
What is Oral Allergy Syndrome? – Cleveland Clinic
Advertising Policy Cleveland Clinic is a non-profit academic medical center.Those with hay fever (also called allergic rhinitis) may be affected by several types of pollen — including ragweed, birch and grass.Ragweed pollen (mid-August to mid-September): Melons (cantaloupe, honeydew, watermelon), zucchini, banana.If the symptoms are bearable and mild, there’s no harm in continuing to eat the food.But in some folks, the reaction is quite bothersome, and they usually can’t eat that food when the offending pollen is in season.And you usually only get it from the fresh, uncooked version of fruits and vegetables because the proteins in the foods that cause this syndrome are easily destroyed or changed when you heat the food.”.“You don’t want to confuse a mild food-pollen allergy with a more serious food allergy — which could be more severe the next time,” he says.“Otherwise, just avoid the raw fruits and vegetables in the relevant pollen season,” Dr. Smith advises.If you find avoiding your favorite foods tough in all three pollen seasons, you can talk to your allergist about allergy shots, he notes, which often help people tolerate the foods better.You can peel the food to see if that helps you tolerate it better, though you might then experience tingling in your hands from contact with the skins, often seen with potatoes. .
Changes in Urine; Symptoms, Causes & Treatment
Asparagus or beets can harmlessly change the odor and color of urine, for example.It is more frequently seen in adult women, since a change in urine is a common symptom of urinary tract infections.The most harmless changes in urine color come from things you eat: Foods such as beets, fava beans, blackberries, and rhubarb can turn urine reddish, or sometimes dark brown.Foods that use strong color dyes can also temporarily change urine color.Phenazopyridine (Pyridium®), a drug used to treat urinary tract and bladder pain, can also give urine an orange hue.More seriously, changes in urine color can be symptomatic of an underlying medical condition: Red tinged urine can indicate blood in your urine, which could be caused by a urinary tract infection, kidney stones, or in rare cases, cancer.Changes in urine odor can also be caused by diet, vitamins or medication.Underlying conditions that change urine odor can be very serious.Infections will commonly have other symptoms besides a strong odor to the urine.Changes in the consistency of urine may give it the appearance of "foaming.".Changes in the color, odor or consistency of urine are usually caused by relatively harmless dietary and medicine changes, especially if they occur without any other symptoms.If you have changes in the color, odor, or consistency of your urine that last more than a few days and do not seem tied to any diet or medicine changes, you should contact your healthcare provider.The test looks for blood, protein, inflammation (urinalysis), and possibly bacteria that could be causing an infection (urine culture) if a UTI is suspected.A blood test may also be taken to check for possible kidney damage, diabetes, or a buildup of liver enzymes.Your doctor will treat the underlying cause once it is determined. .
GERD Diet: Foods That Help with Acid Reflux (Heartburn)
Getting a case of acid reflux (heartburn) once in a while isn't unusual, but some people suffer from burning discomfort, bloating and belching almost every time they eat.However, if the sphincter relaxes, food can push upward through the loosened opening and cause acid reflux."Diet plays a major role in controlling acid reflux symptoms and is the first line of therapy used for people with GERD," says Ekta Gupta, M.B.B.S., M.D., gastroenterologist with Johns Hopkins Medicine."But try to avoid eating problem foods late in the evening closer to bedtime, so they're not sitting in your stomach and then coming up your esophagus when you lay down at night.Good news: There are plenty of things you can eat to help prevent acid reflux. .