If you find yourself purchasing too many carrots by accident, receiving a ton of them in a CSA box, or having a particularly successful harvest in your backyard garden, this post is for you!In the sections that follow, you’ll learn how to freeze carrots so that you can enjoy them at a later time and avoid food waste.Gather the following equipment: vegetable peeler (optional), cutting board and knife, pot of boiling water, slotted spoon, mixing bowl with ice water, baking sheet, parchment or wax paper, and freezer bags (use Stasher bags for a reusable option).Remove them with a slotted spoon and transfer to the mixing bowl with ice water.Drain the carrots, and place them in a single layer on a lined baking sheet.According to the National Center for Home Food Preservation, diced or sliced carrots should be blanched for 2 minutes.This process helps to preserve the quality, texture, color, and nutrition of vegetables.You don’t even need to thaw them, or shorten the cooking time, when using them in these kinds of recipes.If you want to thaw frozen carrots and eat them in cold dishes, they won’t be as good as fresh ones.Some of my recipes that can use frozen carrots in place of fresh ones include the Carrot and Celery Soup with Thyme Pecan Crumble, Carrot and Swede Mash, Tater Tot Casserole with Veggies, One Pot Veggie Mac and Cheese, Mini Vegetarian Pot Pies, and the Slow Cooker Mushroom Barley Stew.Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on YouTube, Instagram, Facebook, and Pinterest.Wash the carrots under cold running water, scrubbing away dirt as needed.Trim the carrots, remove the skin with a vegetable peeler (optional), and slice them into ½-inch circles.Remove them with a slotted spoon and immediately add to the mixing bowl with ice water to stop the cooking.Drain the carrots, then arrange them in a single layer on a baking sheet lined with parchment or wax paper.Transfer the carrots to a freezer bag, leaving ½-inch of head space, and seal tightly. .

How to freeze carrots

If you’re wondering about other ingredients, read our guide on what food you can freeze, from tips on freezer maintenance to labelling.Prepare the carrots by washing them thoroughly, then cut to your preferred shape (slices, cubes, rounds), making sure the sizes are consistent.Remove with a slotted spoon and plunge into the bowl of iced water and leave for the same time the carrots were blanched, then drain and arrange on the kitchen paper-lined tray.Then, transfer into labelled resealable freezer bags, ensuring you remove any excess air before sealing.Pop from frozen directly into salted boiling water for about 5-8 minutes, remembering that the cooking time will be reduced because of the pre-freezing blanching process.Place on a baking tray, drizzle with a little oil and seasoning and roast at 210C/200C fan/gas 7 for about 10-15 minutes, depending on their size, until cooked all the way through.Put a small amount of frozen carrots in a pan with butter on a low heat, stirring often until tender.Our simple carrot biryani makes the perfect family supper to alleviate any midweek meal stress.Treat yourself to a comforting bowl of creamy carrot soup, topped with crunchy homemade croutons. .

How to Freeze Unblanched Carrots

The widely recommended method for freezing most vegetables is to first blanch them — or submerge them in a pot of boiling water for a few minutes — then cool them in an ice bath, dry them and pack them in airtight containers.According to the Academy of Nutrition and Dietetics, this helps to preserve the color, flavor and texture of fresh vegetables by reducing enzyme action.It also delays the loss of nutrients that can also happen with freezing and rids the surfaces of dirt and bacteria.Vacuum seal storage containers that allow you to remove the air via a pump are your best bet, but they can cost a pretty penny.Track the number of fruits and vegetables you eat every day by logging your meals on the MyPlate app.Think about how you'll use them — for soups, sliced or diced carrots fit the bill, but for stir-fries you might prefer julienned matchsticks.The National Center for Home Food Preservation says that it is best to use frozen vegetables within eight to 12 months after freezing, although sooner is better.According to the Centers for Disease Control and Prevention, almost 50 percent of foodborne illnesses are caused by bacteria on fresh produce. .

How to Freeze Carrots

Learning how to freeze carrots is a great way to preserve this essential ingredient that is a staple of so many comforting recipes.A freezer stash of frozen produce opens the door to amazing and speedy meals.If you use as many carrots as our family does, freezing extras is a fantastic way to set yourself up for quick weeknight meals.Frozen carrots that haven’t been blanched tend to discolor a bit when cooked.In this instance, we’re going to freeze the cut carrots on a rimmed baking sheet for 3 hours. .

How to Freeze Carrots the Easy Way

You’ll have Carrots for all kinds of recipes when you know how to freeze Carrots!You already know how to cook frozen Carrots, we’ve talked about blanching veggies, and you have some recipes for using Carrots!Bring a large pot of water to a boil for the cooking process and gather your other supplies.Blanch the Carrots in boiling salted water for 2-3 minutes.How to Freeze Carrot.To freeze Carrots, blanch the Carrots in salted water, shock in ice water and then pack into freezer safe bags labeled for the freezer.Do I Need to Blanch Carrots Before Freezing?Yes, you DO need to blanch Carrots before freezing.Blanching preserves the texture, vegetables and flavor for freezing.Can I Freeze Fresh Carrots Without Blanching?What Happens If I DON’T Blanch the Carrots Before Freezing?If you do not blanch the veggies will be more mushy, less colorful and have less nutrients available.To freeze carrots, blanch first and then dry well.Only put a few pieces of Carrots into the boiling water at first.Remove as much air by Squeezing it from the freezer bag as you can before you seal it.Label the bag BEFORE you put it in.PRO TIP: If you use carrots in many recipes, put your frozen pieces into a resealable plastic bag and place in the freezer.How to Freeze Carrots Freezing Carrots is the PERFECT way to preserve the nutrient packed veggie for later use!You’ll have carrots for all kinds of recipes when you know how to freeze carrots!Do not add the ice until just before adding carrots to the boiling water.Only add a few pieces to the water at a time so that the water does not lose its boil.Only put a few pieces of carrots into the boiling water at first.PRO TIP: After you have squeezed the air out and sealed the bag, then spread the broccoli back out in the bag so that it will lay flat in the freezer.***This post first appeared on the Pages of Loaves and Dishes on October 25, 2019 and has been updated with new information, info for step by steps, equipment and recipe updates***. .

How To Freeze Carrots

Whether you have bought or harvested surplus carrots and you are trying to figure out ways to preserve them.Use only flawless vegetables for freezing: carrots with bad spots are not suitable.If you decide to leave the skin, it is advisable to wash it thoroughly, preferably with a vegetable brush.Unsightly, carrots become mushy due to water retention and are significantly less tasty after thawing.On the other hand, carrots can still be cooked frozen in the pot and processed into a puree.If you have cut the carrots, place the pieces next to each other on a flat surface (for example, on a baking sheet) and put this in the freezer for about an hour.Due to the reaction with oxygen and water, the color of the peeled carrots often fades and looks a little less flavorful after being thawed.This short cooking method has the advantage of extending the shelf life of the carrots by a few months in freezing temperatures.Immediately afterward, the carrot pieces are placed in a basin with cold water and ice cubes.In this case, they may no longer be suitable for a raw carrot salad; but they are great for further processing into puree or soups.By the way, carrots do not necessarily have to be thawed if they are intended for warm food.They can be poured directly into the pot in frozen form and cook without any loss of taste.However, both methods should be noted that the carrots change their consistency slightly when they are frozen, depending on the thickness and length of storage.If you enjoyed these How To Freeze Carrots and would love to see more, join me on Youtube, Instagram, Facebook & Twitter.Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. .

How Long Do Raw Carrots Last in the Fridge?

The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep carrots refrigerated at all times.Yes, to freeze: (1) Wash, peel and cut into 1/2 inch slices, cubes or strips; (2) Blanch (plunge into boiling water) for two minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.Properly stored, they will maintain best quality for about 10 to 12 months, but will remain safe beyond that time.The freezer time shown is for best quality only - carrots that have been kept constantly frozen at 0° F will keep safe indefinitely. .

How to Freeze Shredded Carrots

Shredded frozen carrots thaw quickly and can be tossed right into baking (like these carrot and applesauce muffins), soups, stews, spaghetti sauce, casseroles, stir fries, pasta and salads.But don’t worry, there’s an easy fix for that – freeze the shredded carrots in pre-measured packs.One, dedicate one baggy for each cup of frozen shredded carrots.Just don’t forget to label everything so you remember your brilliant pre-measuring plan six months from now.Fill a large stock pot about 2/3 full of water and bring to boil.Immediately scoop out the carrots and cool them instantly in an ice water bath.The ice water will help ensure the carrots don’t continue to cook from their own heat.Try using a straw tucked in the corner of the bag to suck out the air – it’s like vacuum sealing!Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. .

How to Preserve Carrots by Freezing, Canning and More

Whether you grow your own carrots or buy them from a local farmer's market or grocery store, carrots are one of the healthiest and most versatile vegetables we can eat.And while they keep well in the refrigerator for up to a month, I like to have them on hand all the time.From stews and soups to stir fries, side dishes, snacks and even desserts, a carrot or two in the refrigerator can save the day.If we want a bit of sweetness at dinner time, carrots are a sweet, delicious side dish.This post is part of a bloggers' round-up with instructions on preserving 23 of the most popular fruits and vegetables.Scroll down to find the links to all the great posts that are part of the Preserving the Harvest series.Do you remember your mother telling you that carrots are good for your eyes?Simple sliced cooked carrots make a delicious side dish and can be either sweet or savory depending on how you season them.How to store raw carrots. .

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