One of my favorite things is to find a convenience food that's both healthy and easy to prepare.I also am totally loving all new veggie products that sub for starchy foods (like grains and potatoes) for healthier options.That’s why I wanted to find an alternative that would be suitable for those pizza cravings I know I’m going to get, without filling my plate with high-calorie, low nutrient food.We ate the pizza as is, but I like the fact that as a plain cheese you can add all sorts of things to make it more interesting.Being able to just slide it out of a box, into my oven and onto my plate a few minutes later is my kind of weeknight dinner.Note: My boyfriend and I also tried the frozen cauliflower pizza crust ONLY - and this was much easier & tastier to eat.If you want it for 2 meals (probably preferable) - pair it with a side of veggies like baby carrots or a big salad. .

Trader Joe's Cauliflower Pizza Crust Review

The internet raves about Trader Joe's frozen cauliflower pizza crust, and we have to say, the hype's warranted.Not a single taster in the bunch disliked the cornflour and cauliflower crust, and everyone went in for seconds.At worst, it's pretty tasteless, which is part of the reason cauliflower has such an appeal as a stand-in for things like rice or pasta— it picks up all the delicious flavors of the ingredients it's cooked with.The convenience alone is worth the price, since making a cauliflower pizza crust from scratch is quite the ordeal.Be warned, it's so satisfying, you'll probably want the whole thing to yourself — and since one serving is only 80 calories, it's not necessarily the worst choice to make! .

Review: Trader Joe's Cauliflower Pizza Crust

My name is Jessie, and I have been personally victimized by Trader Joe's.After all, I love Trader Joe's.My freezer is filled with Trader Joe's dinners, I swear by Trader Joe's spices and snacks (don't get me started on those Cat Cookies!So when I saw that they had started making cauliflower pizza crust, I was intrigued.Exhibit A: The Benedict Arnold of Trader Joe's products.He's made really amazing progress—so I've adjusted what foods I make for us at home to be supportive of his diet.So back to the cauliflower pizza crust.What followed can really only be described as the Red Wedding of home cooking: total and utter betrayal.Following the package directions, I had already pre-heated the oven and was ready to go."Place in oven directly on oven rack or pizza pan and bake until cheese is golden on edges, 8-10 minutes.".Well, I did not have a pizza pan, so, per the package directions, I placed my lil pizza directly onto my oven rack.Then, when we ate that pizza with the giant hole in it, IT WASN'T EVEN TOTALLY COOKED.Which could only mean one thing: Trader Joe's had failed me.Trader Joe's recommends on their website cooking the crust FIRST—then adding toppings and putting it back in the oven.And please, whatever you do: Don't put that pizza directly on your oven rack.Bake 10-12 minutes, flip crust over and bake another 10-12 minutes.Top crust with desired toppings and broil another 4-5 minutes until browned and sauce is bubbling.Has Trader Joe's updated their instructions since I first purchased this pizza crust, or do some boxes have different instructions than others? .

Perfect Cauliflower Pizza Crust Recipe

Well, you better believe the hype, because the nutty and mild flavor of our favorite cruciferous vegetable makes a really convincing alternative yielding the healthiest pizza crust available.In addition to simply roasting or steaming to eat as a side dish, cauliflower is an incredibly versatile vegetable that can, with a little technique, stand in place of your favorite carb-y treats like rice, mashed potatoes, and yes, even pizza crust. .

The Truth About Trader Joe's Cauliflower Pizza Crust

Whether it's a debate over thin vs. thick crust or using a knife and fork compared to picking it up with your hands, people tend to have strong opinions when it comes to pizza.On the other end of the spectrum are Women's Health who called it "trash" and Real Simple who said that "no amount of cheese can save it.".


Trader Joe's cauliflower crust pizza recipes

Which is why the internet proceeded to freak out when Trader Joe's started selling a pre-made, just-pop-it-in-the-oven—or microwave!—caulicrust.If you're able to get your hands on it, surely it deserves a bit more than your standard mozzarella and basil.If you're able to get your hands on Trader Joe's caulicrust pizza, surely it deserves a bit more than your standard mozzarella and basil.The fresh arugula adds a refreshing bite that makes it the perfect summer dinner.1⁄2 tsp sea salt.Pre-bake the cauliflower pizza crust for approximately 10 minutes.Remove crust from the oven.Place the sweet potatoes on one baking sheet, coat with two tablespoons of coconut oil, and sprinkle with sea salt.Top the pizza with arugula, cheese, and avocado slices.3 Tbsp green peas.3 Tbsp pesto.1/2 cup shredded mozzarella cheese.1/2 cup ricotta cheese.Once crust is prepared, spread pesto evenly over crust.Sprinkle mozzarella cheese over top and add fiddlehead ferns, garlic, asparagus, mushrooms, and peas.Remove from oven and drizzle with remaining half-tablespoon olive oil.Add salt and pepper to taste and sprinkle with red pepper flakes as desired.Handful of arugula.Cook the cauliflower pizza crust in the oven according to package directions.Blend all of the pesto ingredients in a food processor until creamy.Add salt and lemon juice to taste.To assemble your pizza, spread a big dollop of pesto all over the crust and top with arugula, mint leaves, radish slices, ricotta, crushed almonds, and peas.Drizzle with olive oil, red chili flakes, and a pinch of sea salt. .


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