This is a thought I have every year on Christmas Day—usually at some point between my aunt throwing a hissy fit because I used the wrong baking tray for the potatoes (10 AM) and my dad drunkenly spilling red wine everywhere as he falls over in the living room (around 4 PM).Oh good, I think as I wake from my usually unsettled Christmas Eve slumber, a day of enforced fun with 12 people who believe I’m the kind of person who would enjoy receiving a baby pink M&S gilet.It is in this thought that I find myself relating to Mark Corrigan, the perpetually awkward corporate slave played by David Mitchell in the British sitcom Peep Show.In one of the episode's memorable exchanges between Mark and flatmate Jeremy, he epitomises the low-key dread many British people feel about Christmas:.Christmas is a prison of festive family obligations, and the sooner you can get in and get out, the quicker you can go back to watching that Dogs documentary on Netflix and eating Ferrero Rocher in bed without having to weigh up the risk of a cousin walking in while you have an afternoon wank.“In general, and in comedy obviously, you want things to be horrible,” Sam Bain, co-creator and writer of Peep Show tells me over the phone.The opportunity for failure is high, no one likes each other, and the only true winner in this battle of Scotch tape and booze-flavoured butter is capitalism.“I think we just felt like it was a very good, emotionally loaded scenario, particularly for Mark,” Bain explains after I ask why he and Peep Show writing partner Jesse Armstrong decided to do a Christmas episode.“We were initially inspired by Ian Morris, (the co-creator of the Inbetweeners), and he was our longtime script editor on the show.It's not even chicken.” In the episode's opening scene, we see Jeremy gift Mark a stocking of Cognac, Lindt chocolate, and “Roy Adkins on Trafalgar.” Mark unthinkingly gives Jeremy firelighters, kitchen tongs (two-for-one), and a leftover ScotRail eye mask from his overnight train journey to Aberdeen.Along with salad niçoise, cauliflower, gravy in the shredder mechanism, and Cognac, I count 21 food-based jokes in Peep Show's Christmas episode.The show always excelled at drawing comedy out of the mundane—office politics, the supermarket, a pub, and in this instance: food.No … they're wheaty?” to purposely not putting a cross on the bottom of the Brussels sprouts out of spite, Peep Show adds humour to our festive dining traditions. .
Cauliflower Isn't Traditional: A Festive Peep Show Letter
If Crunchy Nut Cornflakes are just Frosties for [email protected], then cauliflower is broccoli for jizz cocks or dare is say it, p!ss kidneys.You must listen to me when I say that cauliflower doesn’t belong on the traditional Christmas dinner plate — I have taken some time out of the masturbate-athon that is my life to tell you this, so believe me when I say it is no laughing matter.Otherwise, I’ll send you a large Tupperware box of tasteless misery sand (couscous) and have your family force-feed it to you. .
The actual meal consumed varies in different parts of the world with regional cuisines and local traditions.In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.In countries without a lengthy Christian tradition, the Christmas meal may be more heavily influenced by popular culture.Pork Vindaloo, Beef Stew, and Mappas are the common dishes served during Christmas dinner.Christmas dinner in the Philippines is called Noche Buena following Hispanic custom, and is held towards midnight of 24 December.This is usually served with queso de bola, literally a ball of edam cheese covered in red wax.The dinner would usually be accompanied by tsokolate or hot cocoa, made with pure, locally grown cacao beans.Some families prefer tsokolate prepared from tablea or pressed cocoa powder tablets that are either pure or slightly sweetened.Most of the foods served on Noche Buena are fresh and usually prepared the day of Christmas Eve.Middle-class and affluent families tend to prepare sumptuous feasts which may include any of the following: lechón or spit-roasted pig; lumpia; escabeche; adobo; rellenong manok or stuffed chicken; roast turkey; mechado (beef stew); kaldereta (spicy beef stew); paella; and other traditional fiesta dishes.Relatives living abroad, especially OFWs, are highly encouraged to return home for the occasion, as it is the most important Filipino Christian holiday of the year.Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas dinner is usually goose, ham served with Gluhwein, Rumpunsch, and chocolate mousse.This stems from the tradition of treating the pre-Christmas season as a time of fasting, broken at nightfall on the eve of Christmas Day.Traditional Christmas meal in Central Europe is fried carp , in the Czech Republic usually served with potato salad. It is often accompanied by a fish soup prepared from carp leftovers (head or bones) or a traditional Czech mushroom dish Kuba.In Denmark, the traditional Christmas meal served on 24 December consists, according to one representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%). Fish is also served (often lutefisk and gravlax or smoked salmon), and with the ham there are also different casseroles usually with potatoes, rutabaga (swedes), or carrots.The name of this dinner is based on the word réveil (meaning "waking") because participation involves staying awake until midnight.In this case, dinner on Christmas Eve is a simpler affair, consisting of sausages (such as Bockwurst or Wiener) and potato salad.The centrepiece is typically served with stuffing, gravy and sometimes forcemeat, pigs in blankets, cranberry sauce or redcurrant jelly, bread sauce, roast potatoes (sometimes also boiled or mashed), vegetables (usually boiled or steamed), particularly Brussels sprouts and carrots; dessert consists of Christmas pudding (or plum pudding), sometimes mince pies, Christmas cake or trifle, with brandy butter or cream.In Northern Italy, they usually eat poultry, often filled, roasted, or boiled and seasoned with sauces, like mostarda.In Southern Italy, they eat the fried capitone eel, typical of Christmas Eve, because this is a fasting day.Generally speaking, in Northern Italy, they eat panettone, followed by torrone (enriched with cherries, chocolate, sweets, and more), nougat and nuts.The host has prepared finely chopped vegetables and different types of meats, fish, prawns and shrimps.The Dutch also enjoy more traditional Christmas-dinners, especially meats and game like roast beef, duck, rabbit, and pheasant.The most common dish is svineribbe (usually just ribbe), pork belly side prepared with seasoning (salt and pepper), for proper crackling.Usually, it is consumed together with boiled vegetables, sauerkraut, lingonberry jam, potatoes, gravy, beers, and a few shots of akevitt.The Christmas meal is elaborate, served in the evening on 24 December, offering large quantities of food.After the first star appears in the sky, everyone shares the Christmas wafer (opłatek) and wishes good things for the coming year.Many households also prepare a great variety of unique Christmas dishes, typically 12 in honor of the 12 apostles.Romanian food served during the holidays is a large multi-course meal consisting of pork (organs, muscle, and fat).During Christmastime, Romanians bake or buy various special dishes, including desserts, sweets, or fries.Romanians most usually bake Cozonac, a cake made of flour, yolks, yeast and many other dependable ingredients, flavors, condiments, and additions.In Spain, Christmas Eve is a time for celebrating in neighbourhood bars and cafes and around the table with family and friends.In medieval Catalan cuisine poultry was served for Christmas dinner, and other dishes with salsa de pago were followed by a course of lamb and bacon stew.The fifth course consists of warm dishes such as meatballs, small fried sausages and Janssons frestelse.In some homes, the courses above are served like a buffet where all family members can pick and take the food in no dish order.The dinner most usually consists of roasted turkey, stuffing, gravy, often pigs in blankets, cranberry sauce or redcurrant jelly; bread sauce; roast potatoes; vegetables, particularly Brussels sprouts and parsnips; with dessert of Christmas pudding (or plum pudding), sometimes mince pies or trifle, with brandy butter, custard or cream.In England, the evolution of the main course into turkey did not take place for years, or even centuries. Through the 16th and 17th centuries goose or capon was commonly served, and the rich sometimes dined upon peacock and swan. The 16th-century farmer Thomas Tusser noted that by 1573 turkeys were commonly served at English Christmas dinners. The tradition of turkey at Christmas rapidly spread throughout England in the 17th century, and it also became common to serve goose which remained the predominant roast until the Victorian era.Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables.The tamales are made of maize dough filled with chicken or pork, chunks of potato and carrot, chickpeas, and whole green olives.The skin of the pork is left on during roasting resulting in a delicacy known as "chicharron," a treat rivaled for at many a Honduran family table.Traditional foods differ by region, but include tamales, atole, pozole, birria, menudo.It is usual for tamale fillings to include beef or pork with red sauce, chicken with a green chile sauce or cheese with jalapeño "rajas" or strips inside a corn or rice masa and steamed inside corn husks or banana leaves.Sweets such as flan, a brulee-like custard with caramelized sugar, buñuelos, fruit, and milk or liqueur-flavored gelatin or champurrado.Often served are also mixed grilled, stewed with sauces, or raw vegetables like carrots, potatoes, spinach, cactus, onions, chayote squash, and radishes.Salsa is always served as a garnish and accompanied by queso fresco, tortillas, and refried beans, if not "sopa de arroz," rather rice cooked with tomato and spices.reheating) is also widespread, with families and friends convening again in the afternoon of Christmas Day to enjoy the leftovers from the dinner. However, most Mexicans celebrate another day of gift-giving on Epiphany (6 January) to commemorate the gifts the Magi, or Reyes Magos (lit.However, many others traditions are also celebrated, due to many years of influence from Europe (Spain, Scandinavia, Italy, France, the Netherlands, Germany, etc.). Many foreigners are skeptical of this fact, but indeed there is some truth to it: Manitou Springs, Colorado, holds an annual event in which unwanted fruitcakes are tossed in a contest to see who can throw the "gift" the farthest, with the locals building trebuchets and contraptions that are forbidden to have an electric motor. An elderly gentleman from Tecumseh, Michigan once made national news when he presented his countryman with the fact that he still had a fruitcake his great grandmother baked in 1878, and thus was over 130 years old. A typical menu would include any combination of planter's punch, Kentucky bourbon and the cocktails that can be made from it, wines from California, Washington, Virginia, or New York of many varying vintages meant to complement the meal prepared by the host, Prosecco from Italy, hard cider from New England and California, wassail, Puerto Rican or Jamaican rum, champagne and other domestic sparkling white wines, and for individual cocktails the alcoholic version of eggnog, the poinsettia, and the Puerto Rican coquito, a cocktail composed of large amounts of coconut milk and rum.In Florida and other Latin American regions in the Caribbean, including pockets of other east-coast U.S. cities, Spanish ancestry has a marked influence on the way Christmas is celebrated.West of the Mississippi, Mexicans have had a great influence over the way the meal is prepared, including roasting corn in its husk and serving biscochitos.The Upper Midwest includes dishes from predominantly Scandinavian backgrounds such as lutefisk and mashed rutabaga or turnip.An Italian American meal for Christmas Eve can be the Feast of the Seven Fishes, Pannetone and struffoli are favored desserts in such cases.Christmas dinner, although eaten at lunch time, in Australia is based on the traditional English versions. However, due to Christmas falling in the heat of the Southern Hemisphere's summer, meats such as ham, turkey and chicken are sometimes served cold with cranberry sauce, accompanied by side salads or roast vegetables.Seafood such as prawns, lobster, oysters and crayfish are common, as are barbecued cuts of steak or chicken breasts, drumsticks and wings.In summer, Australians are also fond of pavlova, a dessert composed of fruit such as strawberries, kiwifruit and passionfruit atop a baked meringue, with whipped cream.Enjoyment of non-British Christmas foods, such as stollen from Germany, Bûche de Noël from France, and panettone from Italy, was virtually unheard of in New Zealand until the late 1990s and is still rare today.All are followed by desserts which are commonly Pavlova (served with whipped cream, fresh strawberries, kiwifruit, and passionfruit), trifle, mince pies, Christmas pudding with custard, or brandy butter.Other Christmas items include a variety of desserts such as lemon tart, nuts pie, chocolate cake and also Panettone.On Christmas Eve (Noche Buena), the extended family join for a dinner of roast turkey, and white rice seasoned with garlic.Less common desserts include a special marzipan made out of Brazil nuts (due to the scarcity and expense of almonds in Peru) and assorted bowls with raisins and peanuts.It is called 'Cena de Navidad'; usually, the family gathers together for the meal, even if they have been to other places with friends before.In general, people make an effort to have plenty of food that night, typical dishes for the occasion vary from lechona, ajiaco, tamal, bandeja paisa, sudado de pollo, empanadas (in Spanish) among others; in modern times kids often ask for pizza, lasagne, hot dogs or similar fast food for Christmas Eve; drinks for the dinner are usually fruit juices from all the variety that can be found in Colombia, the reunion can last from 10:00 pm to 4:00 am and sometimes it extends throughout the night until morning when people cook asado. .
What do people have for their Christmas dinner?
Roast potatoes and gravy are the most ubiquitous items on the Christmas dinner, with only around half opting for turkey.Previous YouGov research showed that turkey was the also the preferred meat of choice for 52% of Britons in their ideal Christmas dinner.Despite their reputation, Brussels Sprout are the second most common vegetable, appearing on 66% of Britons Christmas dinners, followed by 59% who typically have parsnips. .
The most popular foods consumed on Christmas Day
When it comes to Christmas dinner we’ve all got our favourites, and according to a recent survey conducted by ASDA, some foods are much more preferred than others.Christmas is the perfect time to pile your roast dinner plate high with all your favourite festive treats, from Yorkshire puds to pigs in blankets, and roast potatoes to Brussel sprouts, but some choices are much more popular than others.‘We’ve done our best this year to make traditional favourites that little bit more special and have won numerous awards for things like our new recipe mince pies, cranberry sauce and festive turkey – all key components for the perfect Christmas.’.Scroll down to see if your festive favourite made the most popular list of food to consume on Christmas Day….The classic, crispy roast potatoes came in 1st place on the list of most popular foods!Crunchy, colourful and fresh, your Christmas dinner wouldn’t be complete without carrots!It may have been beaten by potatoes and carrots but the main feature of any Christmas feast couldn’t be any further on the list.Number 4 on the list is the reason your Christmas dinner isn’t dry and plain – it’s gravy!Smooth and flavourful, whether you like a drizzle or downpour your Christmas dinner is complete without this classic sauce.The cripsy bacon really compliments the bite size sausage for a burst of flavour.Fluffy, crispy, a simple delight, the classic yorkshire pudding rates 10th on the list of the most popular Christmas foods.Once you’ve tried the Hairy Biker’s recipe for yorkshire puddings you’ll never want to buy shop bought ones again!Deliciously tart and sweet, it’s a staple for roasts and Christmas dinner spreads.Serve it simple or go that extra mile with this delicious roasted broccoli with parmesan and pistachios recipe.Succulent roast ham came in 14th on the most popular Christmas foods list so you know it’s still sure to be a crowd pleaser!There’s an abundance of smoked salmon recipes you could try to add variety to your Christmas dinner spread.Roast beef claims the 16th spot on the list of most popular Christmas foods, a great choice for those who prefer red meat over white.This recipe is infused with mustard and thyme so it’s packed full of delicious, rich flavours.Prawns are such a versatile dish there’s so much you can do with them, letting them earn their spot at number 19 on the list of most popular Christmas foods!You couls serve them as a starter in the form of prawn cocktail, or maybe even garlic and spice them for a simple side accompaniament.Our recipe using onion, cloves and bay leafs creates a delicious aroma, no wonder it’s one of the most popular Christmas foods.We all know you can’t beat a tender roast chicken, and that’s exactly why makes it onto the list of most popular Christmas foods at number 2o!This recipe is seasoned with simple lemon and thyme which work flavour wonders together and mean it’s super easy to prepare and cook alongside all of your other Christmas day dishes.Claiming the 21st spot on the list of the most popular Christmas foods, roasted sweet potatoes are a great way to get some healthy Vitamin A and fibre into your diet.Try using this delicious recipe for sweet potato wedges as a staple for your Christmas dinner menu.Roast lamb doesn’t have to be just for Easter dinner, it’s also made it on to the lsit of the most popular Christmas foods at number 22.Chutney, a delicious preserve that goes great as a spread on crusty bread and crackers.Make sure you don’t forget to add it to your menu, your guests will be sad to miss the sauce that ranks 23rd on the list of the most popular Christmas foods.Number 24 on the list for the most popular Christmas foods is cheese sauce, and you can learn how to make the most perfect version with our easy recipe.From desserts to drinks, why not take inspiraton from our delicious berry caipiroska cocktail?Just remember to swap the vodka for lemonade to make it a family favourite this Christmas.Sometimes you just can’t beat a crowd pleaser, so give in and serve chips at your Christmas dinner.A great simple option for the fussy eaters at the table, chips placed 27th on the list of the most popular Christmas foods so it’s definitely going to be a winner.Spinach is ranked the 28th most popular Christmas food so better make sure you sneak it in amongst the carrots and broccoli.Packed with essential Vitamins and Nutrients, you’ll be glad you had you’re serving to make up for all the tasty Christmas desserts that are still to come. .
20 Best Traditional Christmas Dishes
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. .
Creamy Roasted Cauliflower Soup Recipe
This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.As the temps and leaves have dropped this fall, I’ve had a hankering for warm, creamy soups.This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale.Check my recipe notes to learn how to make this soup vegan/dairy free by using cashews instead of butter.Behind that creamy beige exterior, you’ll find loads of irresistible roasted cauliflower flavor.Once your roasted cauliflower is almost done, you’ll sauté onions in a soup pot until tender, then add garlic and vegetable broth.Then, add your roasted cauliflower and simmer the mixture on the stove for about 20 minutes to meld the flavors.Butter is an easy way to add mega creamy, luxurious flavor and texture without any cream (I borrowed this technique from my butternut squash soup).Fortunately, the ingredients used here are fairly soft, so even an inexpensive stand blender should work well (I used my fancy Vitamix, affiliate link).You probably won’t be able to pinpoint them while you’re sipping your soup, but they offer a certain je ne sais quoi factor. .