The great thing here is that as long as you stick to the ratio of nuts/seeds to veg you can use what ever you have in your fridge and cupboards – replace th. .

Cauliflower: Health benefits and recipe tips

It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins.Eating more plant foods, such as cauliflower, has been found to decrease the risk of obesity, diabetes, heart disease, and overall mortality while promoting a healthy complexion, increased energy, and overall lower weight.Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.As a result, it could help decrease the risk of inflammation-related conditions such as cardiovascular disease, diabetes, cancer, and obesity.Cancer.One of these antioxidants is indole-3-carbinol or I3C, commonly found in cruciferous vegetables, such as cabbages, broccoli, and cauliflower.A high intake of fiber has been found to reduce the risk of cardiovascular problems. .

Top 5 health benefits of cauliflower

Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.All health content on is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. .

Health Benefits of Cauliflower

Like broccoli, the tightly bunched florets of cauliflower are connected by a thick core, often with a few light leaves surrounding it. .

10 Best Slimming Foods

TIP: For a healthier egg, farmers are improving the hen feed by adding canola oil, alfalfa, rice bran and even sea kelp.One study found that eating a breakfast of two eggs can leave you feeling full longer than a bagel.In fact, a review from Purdue University pointed to vitamin C status as a key factor in how much fat is burned during physical activity.Steam a head of cauliflower and mash it with garlic salt, a sprinkling of grated Parmesan cheese and a touch of butter."Calcium combined with other bioactive compounds found in dairy products slows down the process of making fat and increases fat burning, especially around the belly," says lead researcher Michael B. Zemel, M.D., a professor of nutrition and medicine at the University of Tennessee in Knoxville.TIP: Sneak more dairy into your diet by adding plain yogurt to dips, sauces and salad dressings.Researchers at the University of California, Berkeley analyzed a national six-year survey and found that people who ate breakfast had a lower body mass index (BMI) than people who skipped breakfast, and that those who ate cooked cereal had a lower BMI than any other breakfast-eating group."Oatmeal helps you stay fuller longer, since it's packed with fiber and is a good source of protein," says Dr.

Katz."The water in soup adds volume to a meal and helps you feel fuller, without extra calories,' says Dr. Rolls, lead researcher on the study.TIP: To add some flavor to grilled fish, try a quick marinade of soy sauce, lime and ginger.Bulgur, which is a quick-cooking form of whole wheat, takes about 10 minutes or less to prepare once water is boiled and is a great substitute for white rice and pasta, which are low in fiber and heavily processed."Fiber helps prolong the insulin response so you don't have the blood sugar spikes you have with low-fiber carbohydrates like white pasta or rice," says Dr. Katz.For a quick side dish, combine fine bulgur with chicken broth, diced canned tomatoes and some cooked onions."Salads are a great opportunity to add a lot of filling foods into your diet at one time: fresh vegetables, lean protein, beans and healthy fats," says Dr. Rolls. .

Cauliflower: The new nutrition superstar

Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy.These vegetables possess a compound that has a strong, distinct odor that many people find unappealing, but they also can offer health benefits that may reduce the risk of various types of cancer.If you find cauliflower pale in appearance and boring to look at on your plate, it’s also available in a few different colors — purple, green and orange.Avoid choosing a head that has brown spots or loose sections that are spread out.Cauliflower wrapped in a cellophane bag can promote rot by trapping in moisture.Unwrapping and transferring cauliflower to a loosely sealed bag with a paper towel inside helps absorb moisture.If you have a food processor, experiment with making a cauliflower pizza crust or creating rice-size pieces to serve with your next stir fry.And be sure to get the kids in the kitchen so they can learn some nontraditional ways to use this common vegetable.Here’s a recipe that puts a cauliflower twist on a popular side dish:.1 large potato, chopped into pieces the size of a nickel so the dish bakes evenly.Stir in the thyme, onion powder, salt and black pepper. .

7 Health Benefits of Cauliflower

Cauliflower is nutrient dense.One cup of raw cauliflower provides over 75% of the daily minimum target for vitamin C. In addition to supporting immunity, this nutrient is needed for DNA repair and the production of both collagen and serotonin.Cauliflower is anti-inflammatory.The veg is also rich in antioxidants, including types known to counter oxidative stress.As such, it helps reduce the risk of both heart disease and cancer, the two leading causes of death in the US.A review of existing research has shown an inverse relationship between the intake of cruciferous vegetables and the risks of heart disease, cancer, and death from any cause, making cauliflower a key health-protective food.Cauliflower helps you detox.Natural compounds in cauliflower are involved in detoxification.Cauliflower is fiber rich.FODMAPs are short-chain carbohydrates that are poorly absorbed from the digestive system into the bloodstream and are rapidly fermented in the gut.

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Cauliflower: A White Food That's Really Good for You

Dietitian Rene Norman, RD/LD, joins us on the blog today to talk about the benefits of cauliflower and how to prepare it so the whole family can enjoy this good-for-you "white food.".Cauliflower is a low glycemic food, which means it contains very little carbohydrate to raise your blood sugars.Cauliflower is a member of the cruciferous vegetable group which also includes broccoli, cabbage, bok choy and Brussels sprouts.Adapted from What Color is your Diet by David Heber, M.D., Ph.D., Director, UCLA Center for Human Nutrition with Susan Bowerman, M.S., R.D. .

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