This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.The bread should keep for about 3 months and any time you want a slice (or four), place them in a 375 degree oven until thawed and crispy. .
The Best Homemade Garlic Bread Recipe
After all, who can resist that delicious garlic flavor mixed with cheese and a crispy outside edge?!Garlic bread is a delicious and easy side to make and one of the fastest things to go.Garlic bread goes together with a LOT of meals, but I especially love it with some homemade lasagna or fettuccine!I know that there are a lot of garlic bread recipes out there but trust me when I say that you don’t want to miss out on this one!French Bread: You can make this from scratch or your cnan easily buy a loaf at the store!You can make this from scratch or your cnan easily buy a loaf at the store!If you take it out early and soften it to room temperature it will be much easier to mix and spread!If you take it out early and soften it to room temperature it will be much easier to mix and spread!Freshly grated parmesan cheese melts the best and tastes divine!Cut your French bread loaf lengthwise and place on top of a baking sheet.Make spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese.How to Store Leftovers If you make enough of this homemade garlic bread, you can have some for tomorrow’s dinner as well!To Reheat: Wrap the garlic bread in foil and place it in your oven at 350 degrees. .
Homemade Garlic Bread
We used to buy garlic bread at the store until we realized how quick, easy and tasty it is to make it at home!This garlic bread can be made just before serving or prepped well ahead of time and frozen.Garlic bread is a favorite for everyone and I’ve bought the foil wrapped loaves at the grocery forever.Toss on a little bit of parmesan (or cheddar) to create a cheesy garlic bread that goes with everything from Fresh Tomato Soup to a side for sopping up sauce in the bottom of your spaghetti bowl!Combine the softened butter with… you guessed it, minced garlic & chopped parsley.Kind of like a Baked Potato, I most often cook garlic bread without wrapping in foil as I prefer it to be toasted and lightly browned.Let it thaw naturally or remove the plastic wrap and bake it in a 300°F oven until it warm and the butter is melted! .
Homemade Easy Cheesy Garlic Bread Recipe
This cheesy garlic bread will be gone in minutes and taste AMAZING warm.These two Italian recipes are complimented perfectly with this cheesy garlic bread.I like the kind from the grocery store bakery that has the fresh bread ready to purchase.Butter: Salted and softened to spread over top the bread halves.Melt the best under high temperature and also have that Italian cheese blend taste.Cut your French bread loaf lengthwise and place on top of a baking sheet.Butter and cheese: Spread evenly on each side of the garlic bread.Spray the baking sheet lightly before adding the bread halves.Add red pepper flakes, paprika or jalapeños to the butter spread for a more spicy bread. .
The Best Garlic Bread You'll Ever Eat
A few years ago Tony and I started making homemade garlic bread to go with my favorite turkey meatballs.Of course a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest which involved several loaves of bread, chopped garlic, real butter and herbs.It also involved a few stomach aches (heym I’m human and sometimes you can’t stop at one slice)!But alas, we landed on a delightful, mouth watering garlic bread recipe that I can’t stop making.Just take a loaf of Italian or French bread, slather butter, garlic, parsley and salt all over and BAKE. .
Easy Garlic Bread (+Video)
This Easy Garlic Bread recipe is made with French bread, real butter, garlic and uses a special trick to make it come out perfect every time!She would slather a garlic butter mixture on the bread and throw it in the oven while she was making supper.Cover bread slices with a paper towel and microwave on medium (50%) for about 2-3 minutes.In a bowl, mix together softened butter, garlic powder and parsley.Bake for about 15-20 minutes until hot and butter is melted onto bread.Nice crusty bread with a warm garlic butter topping!5 from 10 votes Print Pin Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Calories: 287 kcal Author: Brandie @ The Country Cook Ingredients 1 loaf French bread.1 stick (½ cup) salted butter, softened (or margarine).1 teaspoon dried parsley Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400F degrees.In a bowl, mix together softened butter, garlic powder and parsley.Bake for about 15-20 minutes until hot and butter is melted onto bread.Cover bread slices with a paper towel and microwave on medium (50%) for about 2-3 minutes. .
Individual Garlic Cheese Breads (Single Serve RECIPE)
Individual Garlic Cheese Breads are quick to make and can be served with just about anything!If you have seen this Roasted Tomato Basil Soup video and wondered where the recipe is for the Garlic Cheese Breads served at the end, well here it is!But being a new mum, tired as hell and HUNGRY, a warm piece of soft garlic bread is all I ever wanted to soothe my soul before another round of teething babies started.I must admit, I have been hesitant to post this Garlic Cheese Breads recipe since a recipe to me is something more a little more involved, but with the overwhelming response this video has received on Facebook, I realise I should have posted this, like, yesterday.I always have a fresh loaf of bread in the freezer with pieces of baking or parchment paper placed in between each slice so I can go in and grab one.I’ve suggested 1/2 a clove of garlic in the recipe as it is single serve for one piece. .
