Abbruzzese, M. R., Delaha, E. C., and Garagusi, V. F. Absence of antimycobacterial synergism between garlic extract and antituberculosis drugs.[Two cases of eosinophilic gastroenteritis whose causative allergens are usefully diagnosed by patch test].Adetumbi, M., Javor, G. T., and Lau, B.
H. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans.Ahmad, M.
S., Pischetsrieder, M., and Ahmed, N. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts.Ahmadi, N., Tsimikas, S., Hajsadeghi, F., Saeed, A., Nabavi, V., Bevinal, M. A., Kadakia, J., Flores, F., Ebrahimi, R., and Budoff, M. J.Relation of oxidative biomarkers, vascular dysfunction, and progression of coronary artery calcium.Ali, M. and Thomson, M. Consumption of a garlic clove a day could be beneficial in preventing thrombosis.Ali, M.
Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity.Effect of raw versus boiled garlic extract on the synthesis of prostanoids.Ambati, S., Yang, J. Y., Rayalam, S., Park, H. J., Della-Fera, M. A., and Baile, C.
A. Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis.Andrianova, I.
V., Fomchenkov, I. V., and Orekhov, A.
N. [Hypotensive effect of long-acting garlic tablets allicor (a double-blind placebo-controlled trial)].A., Karabasova, IaA, Liutova, L.
I., Povorinskaia, T. E., and Orekhov, A. N.
[Use of allikor for the normalization of fibrinolysis and hemostasis in patients with chronic cerebrovascular diseases].[Effect of long-acting garlic tablets "allicor" on the incidence of acute respiratory viral infections in children].Anim-Nyame, N., Sooranna, S. R., Johnson, M. R., Gamble, J., and Steer, P.
J. Garlic supplementation increases peripheral blood flow: a role for interleukin-6?Anthony, J.
P., Fyfe, L., and Smith, H. Plant active components - a resource for antiparasitic agents?Apitz-Castro, R., Escalante, J., Vargas, R., and Jain, M. K.
Ajoene, the antiplatelet principle of garlic, synergistically potentiates the antiaggregatory action of prostacyclin, forskolin, indomethacin and dypiridamole on human platelets.Ashraf, M. Z., Hussain, M.
E., and Fahim, M. Endothelium mediated vasorelaxant response of garlic in isolated rat aorta: role of nitric oxide.Ashraf, R., Aamir, K., Shaikh, A. R., and Ahmed, T. Effects of garlic on dyslipidemia in patients with type 2 diabetes mellitus.Augusti, K.
T. and Sheela, C. G.
Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats.Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects.Ayala-Zavala, J. F., Gonzalez-Aguilar, G.
A., and Toro-Sanchez, L. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.Bagga, S., Thomas, B. S., and Bhat, M. Garlic burn as self-inflicted mucosal injury--a case report and review of the literature.B., Shabestari, S.
B., Tanik, A., and Pahlevan, R. Comparison of therapeutic effect of aqueous extract of garlic and nystatin mouthwash in denture stomatitis.Bakri, I. M.
and Douglas, C. W.
Inhibitory effect of garlic extract on oral bacteria.Balasenthil, S., Ramachandran, C. R., and Nagini, S. Prevention of 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis by garlic.Balasenthil, S., Rao, K. S., and Nagini, S.
Altered cytokeratin expression during chemoprevention of experimental hamster buccal pouch carcinogenesis by garlic.Balasenthil, S., Rao, K. S., and Nagini, S. Retinoic acid receptor-beta mRNA expression during chemoprevention of hamster cheek pouch carcinogenesis by garlic.Baluchnejadmojarad, T. and Roghani, M. Endothelium-dependent and -independent effect of aqueous extract of garlic on vascular reactivity on diabetic rats.Baluchnejadmojarad, T., Roghani, M., Homayounfar, H., and Hosseini, M. Beneficial effect of aqueous garlic extract on the vascular reactivity of streptozotocin-diabetic rats.Banerjee, S.
K., Dinda, A. K., Manchanda, S. C., and Maulik, S.
K. Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury.Effects of garlic oil on platelet aggregation, serum lipids and blood pressure in humans.Belman, S. Onion and garlic oils inhibit tumor promotion.A., and Orekhov, A. N.
[Study of the antioxidant drug "Karinat" in patients with chronic atrophic gastritis].A., Krzhivitskii, P. I., Semiglazov, V. F., Aleksandrov, V. A., Sobenin, N. A., and Orekhov, A. N.
[Study of an antioxidant dietary supplement "Karinat" in patients with benign breast disease].Bhushan, S., Sharma, S. P., Singh, S. P., Agrawal, S., Indrayan, A., and Seth, P.
Effect of garlic on normal blood cholesterol level.Bhuvaneswari, V., Abraham, S. K., and Nagini, S.
Combinatorial antigenotoxic and anticarcinogenic effects of tomato and garlic through modulation of xenobiotic-metabolizing enzymes during hamster buccal pouch carcinogenesis.Bimmermann A, Weingart K, and Schwartzkopff W. Allium sativum: Studie zur Wirksamkeit bei Hyperlipoproteinamie.Bleumink, E., Doeglas, H. M., Klokke, A. H., and Nater, J. P. Allergic contact dermatitis to garlic.Results of a 3-year treatment with garlic extract on the reinfarction and mortality rate].Effect of garlic on blood lipids in patients with coronary heart disease.Bordia, A.
K., Joshi, H. K., Sanadhya, Y.
K., and Bhu, N. Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery disease.Bordia, A., Bansal, H.
C., Arora, S. K., and Singh, S. V. Effect of the essential oils of garlic and onion on alimentary hyperlipemia.Bordia, A., Verma, S.
K., and Srivastava, K. C.
Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery disease.Bordia, T., Mohammed, N., Thomson, M., and Ali, M. An evaluation of garlic and onion as antithrombotic agents.B., and Eling, T. E.
Diallyl disulfide (DADS) induces the antitumorigenic NSAID-activated gene (NAG-1) by a p53-dependent mechanism in human colorectal HCT 116 cells.Bradley R, Endres J, Hockenberry D, and et al. Investigation of garlic-induced apoptosis in breast cancer cell lines [poster presentation].International Scientific Conference on Complementary, Alternative and Integrative Medicine Research, Boston, MA, 2002.Brosche, T., Platt, D., and Dorner, H. The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects.Budoff, M. J., Takasu, J., Flores, F. R., Niihara, Y., Lu, B., Lau, B. H., Rosen, R.
T., and Amagase, H. Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study.Buiatti, E., Palli, D., Decarli, A., Amadori, D., Avellini, C., Bianchi, S., Biserni, R., Cipriani, F., Cocco, P., Giacosa, A., and .Byrne, D. J., Neil, H.
A., Vallance, D. T., and Winder, A.
F. A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect.Canduela, V., Mongil, I., Carrascosa, M., Docio, S., and Cagigas, P.
Garlic: always good for the health?Caporaso, N., Smith, S. M., and Eng, R.
H. Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).Challier, B., Perarnau, J. M., and Viel, J.
F. Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study.Chauhan, N.
B. and Sandoval, J. Amelioration of early cognitive deficits by aged garlic extract in Alzheimer's transgenic mice.Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576.Chu, Q., Lee, D. T., Tsao, S.
W., Wang, X., and Wong, Y. C. S-allylcysteine, a water-soluble garlic derivative, suppresses the growth of a human androgen-independent prostate cancer xenograft, CWR22R, under in vivo conditions.Cohain, J. S.
Long-term symptomatic group B streptococcal vulvovaginitis: eight cases resolved with freshly cut garlic.Das, I., Khan, N. S., and Sooranna, S. R.
Potent activation of nitric oxide synthase by garlic: a basis for its therapeutic applications.Das, I., Patel, S., and Sooranna, S. R. Effects of aspirin and garlic on cyclooxygenase-induced chemiluminescence in human term placenta.In vitro synergism of concentrated allium sativum extract and amphotericin B against cryptococcus neoformans.Davis, L. E., Shen, J.
K., and Cai, Y. Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.Davis, S. R., Perrie, R., and Apitz-Castro, R.
The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum).de Rooij, B. M., Boogaard, P. J., Rijksen, D. A., Commandeur, J.
N., and Vermeulen, N. P. Urinary excretion of N-acetyl-S-allyl-L-cysteine upon garlic consumption by human volunteers.Delaha, E.
C. and Garagusi, V. F.
Inhibition of mycobacteria by garlic extract (Allium sativum).Demirkaya, E., Avci, A., Kesik, V., Karslioglu, Y., Oztas, E., Kismet, E., Gokcay, E., Durak, I., and Koseoglu, V. Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity.Deshpande, R. G., Khan, M.
B., Bhat, D. A., and Navalkar, R. G.
Inhibition of Mycobacterium avium complex isolates from AIDS patients by garlic (Allium sativum).Dhawan, V. and Jain, S.
Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension.Dillon, S. A., Lowe, G. M., Billington, D., and Rahman, K. Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women.Dirsch VM, Kiemer AK, Wagner H, and et al. Effect of allicin and ajoene, two compounds of garlic, on inducible nitric oxide synthase.Dirsch, V. M., Gerbes, A.
L., and Vollmar, A. M.
Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB.Dixit, V. P.
and Joshi, S. Effects of chronic administration of garlic (Allium sativum Linn) on testicular function.Dorant, E., van den Brandt, P. A., Goldbohm, R. A., and Sturmans, F. Consumption of onions and a reduced risk of stomach carcinoma.A., Breckler, L., Hale, J., Lehmann, H., Franklin, P., Lyons, G., Ching, S. Y., Mori, T.
A., Barden, A., and Prescott, S. L.
Supplementation with vitamins C, E, beta-carotene and selenium has no effect on anti-oxidant status and immune responses in allergic adults: a randomized controlled trial.Durak, I., Kavutcu, M., Aytac, B., Avci, A., Devrim, E., Ozbek, H., and Ozturk, H. S. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol.Dwivedi, C., John, L.
M., Schmidt, D. S., and Engineer, F.
N. Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation.Egen-Schwind C, Eckard R, Jekat FW, and et al. Pharmacokinetics of vinyldithiins, transformation products of allicin.Eguchi, A., Murakami, A., and Ohigashi, H.
Novel bioassay system for evaluating anti-oxidative activities of food items: use of basolateral media from differentiated Caco-2 cells.El Beshbishy, H. A.
Aqueous garlic extract attenuates hepatitis and oxidative stress induced by galactosamine/lipoploysaccharide in rats.el Sabban, F. and Radwan, G.
M. Influence of garlic compared to aspirin on induced photothrombosis in mouse pial microvessels, in vivo.Eming, S. A., Piontek, J. O., Hunzelmann, N., Rasokat, H., and Scharffetter-Kachanek, K. Severe toxic contact dermatitis caused by garlic.Fani, M. M., Kohanteb, J., and Dayaghi, M.
Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans.Feldberg, R. S., Chang, S. C., Kotik, A.
N., Nadler, M., Neuwirth, Z., Sundstrom, D. C., and Thompson, N. H.
In vitro mechanism of inhibition of bacterial cell growth by allicin.Friedman, T., Shalom, A., and Westreich, M. Self-inflicted garlic burns: our experience and literature review.Gaddoni G, Selvi M, Resta F, and et al. Allergic contact dermatitis to garlic in a cook.Gail M, You WC, Chang YS, and et al. Factorial trial of three interventions to reduce the progression of precancerous gastric lesions in Shandong, China: Design issues and initial data.Gail, M. H. and You, W.
C. A factorial trial including garlic supplements assesses effect in reducing precancerous gastric lesions.Galduroz, J.
C., Antunes, H. K., and Santos, R.
F. Gender- and age-related variations in blood viscosity in normal volunteers: a study of the effects of extract of Allium sativum and Ginkgo biloba.Gallwitz, H., Bonse, S., Martinez-Cruz, A., Schlichting, I., Schumacher, K., and Krauth-Siegel, R.
L. Ajoene is an inhibitor and subversive substrate of human glutathione reductase and Trypanosoma cruzi trypanothione reductase: crystallographic, kinetic, and spectroscopic studies.Gamboa-Leon, M. R., Aranda-Gonzalez, I., Mut-Martin, M., Garcia-Miss, M. R., and Dumonteil, E.
In vivo and in vitro control of Leishmania mexicana due to garlic-induced NO production.Gao YT, McLaughlin JK, and Gridley G. Risk factors for esophageal cancer in Shanghai, China.Gao, C.
M., Takezaki, T., Ding, J. H., Li, M.
S., and Tajima, K. Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.Effect of garlic supplementation on plasma lipids in hypercholesterolemic men and women.Gebhardt R, Beck H, and Wagner K. Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells.Germain, E., Auger, J., Ginies, C., Siess, M. H., and Teyssier, C. In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites.Ghannoum, M. A.
Inhibition of Candida adhesion to buccal epithelial cells by an aqueous extract of Allium sativum (garlic).Ghazanfari, T., Hassan, Z. M., and Khamesipour, A.
Enhancement of peritoneal macrophage phagocytic activity against Leishmania major by garlic (Allium sativum) treatment.Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, and Willett WC.Intake of fat, meat, and fiber in relation to risk of colon cancer in men.Groppo, F. C., Ramacciato, J.
C., Motta, R. H., Ferraresi, P. M., and Sartoratto, A.
Antimicrobial activity of garlic against oral streptococci.Groppo, F. C., Ramacciato, J. C., Simoes, R.
P., Florio, F. M., and Sartoratto, A. Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms.Guo, N.
L., Lu, D. P., Woods, G.
L., Reed, E., Zhou, G. Z., Zhang, L. B., and Waldman, R.
H. Demonstration of the anti-viral activity of garlic extract against human cytomegalovirus in vitro.Guo, Y., Zhang, K., Wang, Q., Li, Z., Yin, Y., Xu, Q., Duan, W., and Li, C.
Neuroprotective effects of diallyl trisulfide in SOD1-G93A transgenic mouse model of amyotrophic lateral sclerosis.Gupta, N. and Porter, T. D. Garlic and garlic-derived compounds inhibit human squalene monooxygenase.Hajheydari, Z., Jamshidi, M., Akbari, J., and Mohammadpour, R. Combination of topical garlic gel and betamethasone valerate cream in the treatment of localized alopecia areata: a double-blind randomized controlled study.Effect of milk on the deodorization of malodorous breath after garlic ingestion.Hansson LE, Nyren O, and Bergstrom R. Diet and risk of gastric cancer: a population-based case-control study in Sweden.Harenberg, J., Giese, C., and Zimmermann, R.
Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia.Hasani-Ranjbar, S., Larijani, B., and Abdollahi, M. A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases.Hasani-Ranjbar, S., Nayebi, N., Moradi, L., Mehri, A., Larijani, B., and Abdollahi, M.
The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.Hassan, Z. M., Yaraee, R., Zare, N., Ghazanfari, T., Sarraf Nejad, A. H., and Nazori, B.
Immunomodulatory affect of R10 fraction of garlic extract on natural killer activity.Helen, A., Krishnakumar, K., Vijayammal, P. L., and Augusti, K. T. A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.Henning, S. M., Zhang, Y., Seeram, N. P., Lee, R.
P., Wang, P., Bowerman, S., and Heber, D. Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.Higashikawa, F., Noda, M., Awaya, T., Ushijima, M., and Sugiyama, M. Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial.Hikino, H., Tohkin, M., Kiso, Y., Namiki, T., Nishimura, S., and Takeyama, K. Antihepatotoxic actions of Allium sativum bulbs.Hiltunen, R., Josling, P.
D., and James, M. H.
Preventing airborne infection with an intranasal cellulose powder formulation (Nasaleze travel).Hirsch, K., Danilenko, M., Giat, J., Miron, T., Rabinkov, A., Wilchek, M., Mirelman, D., Levy, J., and Sharoni, Y.Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.Hsu, C. C., Huang, C.
N., Hung, Y. C., and Yin, M. C. Five cysteine-containing compounds have antioxidative activity in Balb/cA mice.Hu, J., Nyren, O., Wolk, A., Bergstrom, R., Yuen, J., Adami, H. O., Guo, L., Li, H., Huang, G., Xu, X., and .Hughes BG, Murray BK, North JA, and et al. Antiviral constituents from Allium sativum.Hughes, T.
M., Varma, S., and Stone, N. M. Occupational contact dermatitis from a garlic and herb mixture.Hurley, M. N., Forrester, D. L., and Smyth, A. R.
Antibiotic adjuvant therapy for pulmonary infection in cystic fibrosis.Hussain, S. P., Jannu, L.
N., and Rao, A. R.
Chemopreventive action of garlic on methylcholanthrene-induced carcinogenesis in the uterine cervix of mice.Huynh F, Fowkes C, and Tejani A. Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients.Aged garlic extract and its constituents inhibit Cu2+ -induced oxidative modification of low density lipoprotein.Ishikawa, H., Saeki, T., Otani, T., Suzuki, T., Shimozuma, K., Nishino, H., Fukuda, S., and Morimoto, K.
Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer.Jabbari, A., Argani, H., Ghorbanihaghjo, A., and Mahdavi, R. Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients.Jain, R. C. Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood.Garlic for peripheral arterial occlusive disease (Cochrane Review).Kabasakal, L., Sehirli, O., Cetinel, S., Cikler, E., Gedik, N., and Sener, G. Protective effect of aqueous garlic extract against renal ischemia/reperfusion injury in rats.Kandziora J. Blutdruck and lipidsenkende Wirkung eines Knoblauch-praparates in kombination mit einem Diuretikum.Kannar D.
Clinical evaluation of Australian based garlic and its combination with inulin in mild and moderate hyperlipidaemia [dissertation] .Kannar, D., Wattanapenpaiboon, N., Savige, G. S., and Wahlqvist, M.
L. Hypocholesterolemic effect of an enteric-coated garlic supplement.Keiss, H.
P., Dirsch, V. M., Hartung, T., Haffner, T., Trueman, L., Auger, J., Kahane, R., and Vollmar, A. M. Garlic (Allium sativum L.) modulates cytokine expression in lipopolysaccharide-activated human blood thereby inhibiting NF-kappaB activity.Khodavandi, A., Alizadeh, F., Harmal, N.
S., Sidik, S. M., Othman, F., Sekawi, Z., Jahromi, M. A., Ng, K. P., and Chong, P. P. Comparison between efficacy of allicin and fluconazole against Candida albicans in vitro and in a systemic candidiasis mouse model.Kianoush, S., Balali-Mood, M., Mousavi, S.
R., Moradi, V., Sadeghi, M., Dadpour, B., Rajabi, O., and Shakeri, M. T.
Comparison of therapeutic effects of garlic and d-Penicillamine in patients with chronic occupational lead poisoning.Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind study.Kim, J. Y.
and Kwon, O. Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims.Knox, J.
and Gaster, B. Dietary supplements for the prevention and treatment of coronary artery disease.Kockar, C., Ozturk, M., and Bavbek, N. Helicobacter pylori eradication with beta carotene, ascorbic acid and allicin.Kojuri, J., Vosoughi, A. R., and Akrami, M.
Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients.Koscielny, J., Schmitt, R., Radtke, H., Latza, R., and Kiesewetter, H. Garlic study vindicated by official investigation.Ku DD, Abdel-Razek TT, Dai J, and et al. Mechanisms of garlic induced pulmonary vasorelaxation: role of allicin.Kumar, M.
and Berwal, J. S. Sensitivity of food pathogens to garlic (Allium sativum).Treatment of venous ulcers with the herbal-based ointment Herbadermal(R): a prospective non-randomized pilot study.Kweon, S., Park, K. A., and Choi, H.
Chemopreventive effect of garlic powder diet in diethylnitrosamine-induced rat hepatocarcinogenesis.Laing, M. E., Barry, J., Buckley, A.
M., and Murphy, G. M.
Immediate and delayed hypersensitivity reactions to food and latex in a chef.Larijani, V. N., Ahmadi, N., Zeb, I., Khan, F., Flores, F., and Budoff, M.
Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: the FAITH randomized clinical trial.Lash, J. P., Cardoso, L. R., Mesler, P. M., Walczak, D.
A., and Pollak, R. The effect of garlic on hypercholesterolemia in renal transplant patients.The effect of garlic oil on lipid peroxidation and blood cell counts of arsenic exposed albino mice.Lau BH, Lam F, Wang-Cheng R, and et al. Effect of odor-modified garlic preparation on blood lipids.Leelarungrayub, N., Rattanapanone, V., Chanarat, N., and Gebicki, J. M.
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.Lei, Y. P., Chen, H.
W., Sheen, L. Y., and Lii, C.
K. Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways.Lembo, G., Balato, N., Patruno, C., Auricchio, L., and Ayala, F.
Allergic contact dermatitis due to garlic (Allium sativum).Levi, F., Franceschi, S., Negri, E., and La Vecchia, C. Dietary factors and the risk of endometrial cancer.Levi, F., La Vecchia, C., Gulie, C., and Negri, E. Dietary factors and breast cancer risk in Vaud, Switzerland.Li, G., Shi, Z., Jia, H., Ju, J., Wang, X., Xia, Z., Qin, L., Ge, C., Xu, Y., Cheng, L., Chen, P., and Yuan, G.
A clinical investigation on garlicin injectio for treatment of unstable angina pectoris and its actions on plasma endothelin and blood sugar levels.An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum.Li, M., Ciu, J. R., Ye, Y., Min, J. M., Zhang, L.
H., Wang, K., Gares, M., Cros, J., Wright, M., and Leung-Tack, J. Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties.Li, M., Min, J. M., Cui, J. R., Zhang, L.
H., Wang, K., Valette, A., Davrinche, C., Wright, M., and Leung-Tack, J. Z-ajoene induces apoptosis of HL-60 cells: involvement of Bcl-2 cleavage.Lian Z, Jun-Ling M, and Wei-Dong L. A randomized multi-intervention trial to inhibit gastric cancer in Shandong (progress report).Lin, M.
C., Wang, E. J., Lee, C., Chin, K. T., Liu, D., Chiu, J. F., and Kung, H.
F. Garlic inhibits microsomal triglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestine.Effect of supplementation with garlic oil on activity of Th1 and Th2 lymphocytes from rats.Liu, L.
and Yeh, Y. Y. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.Lohse, N., Kraghede, P.
G., and Molbak, K. [Botulism an a 38-year-old man after ingestion of garlic in chilli oil].Lutomski J. Klinische Untersuchungen zur therapeutischen Wirksamkeit von Ilha Rogoff Knobauchpillen mit Rutin.Ma, J.
L., Zhang, L., Brown, L. M., Li, J. Y., Shen, L., Pan, K.
F., Liu, W. D., Hu, Y., Han, Z. X., Crystal-Mansour, S., Pee, D., Blot, W.
J., Fraumeni, J. F., Jr., You, W. C., and Gail, M.
H. Fifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortality.Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats.Mansell P, Reckless PD, and Lloyd L.
The effect of dried garlic powder tablets on serum lipids in non-insulin dependent diabetic patients.Marsh, C. L., Torrey, R. R., Woolley, J.
L., Barker, G. R., and Lau, B.
H. Superiority of intravesical immunotherapy with Corynebacterium parvum and Allium sativum in control of murine bladder cancer.Alternative medicine -- a randomized double blind placebo-controlled clinical trial of garlic in hypercholesterolemic children [white diamond suit] 661.McFadden, J. P., White, I.
R., and Rycroft, R. J.
Allergic contact dermatitis from garlic.Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: atopy and the 'hapten-atopy hypothesis'.A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori.Effects of garlic powder tablets on patients with hyperlipdaemia in Canadian clinical practice.Millen, A. E., Subar, A.
F., Graubard, B. I., Peters, U., Hayes, R.
B., Weissfeld, J. L., Yokochi, L.
A., and Ziegler, R. G.
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.Mirunalini S, Ramachandran CR, and Nagini S. Chemoprevention of experimental hamster buccal pouch carcinogenesis by garlic oil.Morioka, N., Sze, L.
L., Morton, D. L., and Irie, R.
F. A protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin-2 and concanavalin A.Mukherjee, M., Das, A. S., Das, D., Mukherjee, S., Mitra, S., and Mitra, C. Effects of garlic oil on postmenopausal osteoporosis using ovariectomized rats: comparison with the effects of lovastatin and 17beta-estradiol.on intestinal transference of calcium and its possible correlation with preservation of skeletal health in an ovariectomized rat model of osteoporosis.Nagae, S., Ushijima, M., Hatono, S., Imai, J., Kasuga, S., Matsuura, H., Itakura, Y., and Higashi, Y.
Pharmacokinetics of the garlic compound S-allylcysteine.Naganawa, R., Iwata, N., Ishikawa, K., Fukuda, H., Fujino, T., and Suzuki, A. Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic.Nagaraj, N. S., Anilakumar, K.
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Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.Omurtag, G. Z., Guranlioglu, F.
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Protective effects of aged garlic extract against bromobenzene toxicity to precision cut rat liver slices.Wang, E. J., Li, Y., Lin, M., Chen, L., Stein, A. P., Reuhl, K.
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Allium vegetables: their role in the prevention of cancer.Aged garlic extract improves endothelial function in men with coronary artery disease.Wongmekiat, O. and Thamprasert, K.
Investigating the protective effects of aged garlic extract on cyclosporin-induced nephrotoxicity in rats.Xiao, D., Pinto, J. T., Soh, J.
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The effect of garlic consumption on Th1/Th2 cytokines in phytohemagglutinin (PHA) activated rat spleen lymphocytes.Zeybek, A., Cikler, E., Saglam, B., Ercan, F., Cetinel, S., and Sener, G. Aqueous garlic extract inhibits protamine sulfate-induced bladder damage.Zhang, L., Gail, M.
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Garlic (Garlic Oil)
The most studied active ingredient and antioxidant in garlic is called allicin.Because garlic is sold as an herbal supplement, there aren’t universal government manufacturing standards in place.It’s best to speak to a trained health professional who is skilled in complementary, integrative, or functional medicine. .
11 Proven Health Benefits of Garlic
He prescribed garlic to treat a variety of medical conditions — and modern science has confirmed many of these beneficial health effects.Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste.Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans, and Chinese ( 1 ).Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine ( 3 ).Summary Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits.A large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared with a placebo ( 5 ).Summary Garlic supplements may help prevent and reduce the severity of illnesses like the flu and common cold, but more research needs to be done before any conclusions can be made.The active compounds in garlic can reduce blood pressure Cardiovascular diseases like heart attack and stroke are responsible for more deaths than almost any other condition ( 8 ).In one study, 600–1,500 mg of aged garlic extract were just as effective as the drug Atenolol at reducing blood pressure over a 24-week period ( 12 ).Garlic contains antioxidants that may help prevent Alzheimer’s disease and dementia Oxidative damage from free radicals contributes to the aging process.But given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer.The fact that it can fight infectious diseases is also an important factor, because these are common causes of death, especially in the elderly or people with dysfunctional immune systems ( 23 ).Summary Garlic has known beneficial effects on common causes of chronic disease, so it makes sense that it could also help you live longer.It was traditionally used in ancient cultures to reduce fatigue and improve the work capacity of laborers.Summary Garlic may improve physical performance in lab animals and people with heart disease.Summary Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.However, rodent studies have shown that it can minimize bone loss by increasing estrogen in females ( 27 , 28 , 29 , 30 ).Summary Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed.Garlic is easy to include in your diet and adds flavor The last one is not a health benefit but is still important. .
How to Make Garlic Oil for Natural Remedies: 9 Amazing Ways to
Garlic, scientifically known as the Allium satvium, is a relative of the onion family and one of the most commonly used ingredients across the globe.According to the book Healing Foods by DK Publishing House, two of the most beneficial components of garlic are allicin and diallyl sulfides, which are sulphorous compounds that are antibacterial and antifungal in nature.The book further notes, "Garlic is universally recognised for its health promoting benefits: aiding the circulatory and digestive systems, boosting the immune system, lowering blood pressure, and fighting heart disease.Garlic oil has been proved to bring down the risk of cardiovascular diseases by regulating blood pressure and high cholesterol.Garlic contains selenium, allicin, vitamin C, copper and zinc, all of which can boost your skin health.Zinc especially has abilities to control sebum production, which is a major contributor to acne.According to the book Healing Foods, garlic oil is antibiotic in nature and can be used to treat cold and cough.Rich in immunity-boosting nutrients like vitamins C, B1, and B6, allicin, iron, and phosphorous, garlic oil is a great remedy to boost overall health.Garlic oil for ear infections is another traditional remedy your mothers and grandmothers would vouch for.Remove the cotton ball immediately if the pain persists, or is worsening the infection.Rub the cotton pad on your skin and walk free without the fear of mosquitoes running after your blood.Garlic oil works very well to keep the nasty mosquitoes at bay due to its smell.You can't eat anything or even sit in peace because of the excruciating pain that refuses to fade away.Sprinkle a few drops of garlic oil on a cotton ball, and press it in the affected toot area for about 15-20 minutes.For best results, massage your hair and scalp with garlic oil and leave it on overnight.Garlic oil with its high anti-inflammatory properties and sulphur helps calm inflamed skin, and prevents itchiness caused by dandruff.How to make garlic oil: Dandruff is nothing but the dry flakes of your scalp chipping away due to high inflamm ation (Also Read: 5 Effective Home Remedies To Get Rid Of Dandruff ation.Due to its high anti-fungal properties, fungal infections, warts, and corns can be kept at bay.Fungal infections like ringworm and athlete's foot can also be treated with garlic oil.Soak your feet in warm water bath and crushed garlic to get rid of the infection.Protect your beloved plants from pesky garden pests with the help of garlic oil. .
Garlic Oil Oral: Uses, Side Effects, Interactions, Pictures, Warnings
Some drugs that may interact with this product include: protease inhibitors (such as indinavir, saquinavir), non-nucleoside reverse transcriptase inhibitors (NNRTIs such as nevirapine, efavirenz), isoniazid, medications/herbal products that may increase your risk of bleeding (including "blood thinners" such as warfarin and heparin, anti-platelet drugs such as clopidogrel, nonsteroidal anti-inflammatory drugs-NSAIDs such as ibuprofen, herbals such as danshen/ginger/gingko).Examples of affected drugs include acetaminophen, azole antifungals (such as ketoconazole), chlorzoxazone, calcium channel blockers (such as diltiazem), among others. .
10 Incredible Benefits of Garlic Oil
Benefits of garlic oil include its ability to aid in weight loss efforts, soothe headaches, reduce inflammation, stimulate circulation, optimize digestion, and boost cognitive function and the immune system.The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlic’s active ingredients.Using garlic oil is popular for people struggling with obesity, metabolic disorders, diabetes, high blood pressure, indigestion, a weak immune system, anemia, arthritis, congestion, colds, flu, headaches, diarrhea, constipation, and poor nutrient uptake, among others.Garlic juice can be a very effective remedy for constipation and inflammation in the gut, given its high antioxidant content and stimulating nature.Allicin, found in significant levels in garlic oil, makes it valuable for topical remedies and internal use for soothing inflammatory conditions.Allicin is a very powerful antioxidant and anti-inflammatory compound that can ease tissue irritation and reduce pain in joints and localized areas.Antioxidants are linked with decreasing oxidative stress, preventing premature aging and also reducing the risk of various diseases.According to an animal study by the Journal of Traditional and Complementary Medicine, garlic oil boosts glucose tolerance and insulin sensitivity in people with diabetes.Garlic can also help suppress the appetite, while the sulfide compounds can create a feeling of fullness, which will reduce overeating and snacking between meals.This makes it ideal for treating topical ailments on the skin, while also boosting digestive health and wiping out bacterial infections growing in your gut.The sulfide compounds and antioxidants found in garlic oil can stimulate more efficient nutrient uptake in the digestive system, including the absorption of calcium, iron, and potassium.Preliminary studies show that the oil extract of garlic can minimize bone loss and prevent osteoarthritis by increasing estrogen levels in menopausal women. .
Garlic oil
Garlic oil is typically prepared using steam distillation,[1] where crushed garlic is steamed with the resultant condensation containing the oil.[1] Steam-distilled garlic oil typically has a pungent and disagreeable odor and a brownish-yellow color.Garlic oil is used as a nutritional supplement, and is sometimes marketed in the form of capsules, which may be diluted with other ingredients.[3] Herbal folklore holds that garlic oil has antifungal and antibiotic properties,[4] but there is insufficient clinical research confirming such effects.[1] It is also sold in health food stores as a digestive aid.[1] Garlic oil consumption may have anticoagulant effects in some people, causing bleeding, and may interfere with prescription drugs.Garlic oil has been assessed in laboratory and preliminary clinical research for its potential to affect human health, with inconclusive results, as of 2016. .
How to Make Garlic Oil
My mom seemingly made it in whatever way caught her fancy at the moment, but it featured heavily in our salad dressings (I think if I try hard enough I can still taste the vinaigrette of my elementary school years, and not just in a Proustian memory way).You simply place some peeled garlic cloves in a pot, and cover them with olive oil , and heat over low heat until the cloves are tender and more muted in favor, and the oil has taken on the flavor of the garlic.Try not to let the oil come to a full simmer – higher heat will cause the garlic to brown too much and too quickly, which can impart a bitter taste.Once you have you garlic oil you can transfer the whole thing, cloves and all, to a glass container, seal it, and store it in the fridge.You can also strain out the garlic cloves and use them within a few days, and keep the oil for two weeks in a separate glass container.Plastic is also ok – but glass won’t absorb the garlic odor as much, so you have a better chance of reusing that container for something non-garlicky in the future.If I strain out the garlic cloves, and then put them in a smaller container with enough olive oil just to cover them, I would store them in the fridge and use them within 2 or 3 days.Drizzle over everything: a bowl of soup, anything grilled, roasted vegetables, wherever a little silkiness and a hint of garlic would be warranted. .
