7 Best Vegetarian Greens Recipe : Greens

Vegan Southern-Style Collard Greens

I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here.To make this vegetarian version nice and hearty, I fortify (unsalted or low-sodium) store-bought vegetable stock with a charred onion to add depth and just a hint of smokiness.That along with a few spices really works wonders to give the collard green potlikker the depth it requires.Aside from this delicious recipe for greens, this post is also for the annual Black History Month virtual potluck where a group of Black food bloggers collaborate to share a bunch of great recipes with each of our audiences.Beautiful Eats & Things | Honey Herb Roasted Sweet Potatoes.Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze from Rosalynn Daniels.Orchids + Sweet Tea | Banana Cake + Cinnamon Browned Butter Buttercream.Razzle Dazzle Life | Roasted Garlic White Veggie Lasagna.Orchids + Sweet Tea | Southerner’s Banana Pudding Cheesecake Bites. .

Quick Collard Greens Recipe

I’ve put cooked kale in my mashed potatoes, and now I’m sautéing collard greens for every dinner.They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather.I cooked these collards greens in the Brazilian style—quickly in hot oil, with some garlic and chili flakes.In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side.If you’re vegetarian or vegan, take note that these collard greens would go great with black beans and rice.Now that our brief history lesson is complete, want to learn how to make this delicious side dish?Cut the thick central ribs out of the collard greens, and stack the leaves on top of one another.I suggest adding the garlic at this point, rather than before, because otherwise it’ll burn by the time your collards are done.As I mentioned, these collard greens go great with cooked black beans and rice.For an Asian spin, you can simply reduce the salt (we’re adding salty sauce later) and substitute 1/2 teaspoon grated ginger for the garlic. .

Vegan Collard Greens (Quick + Healthy)

Vegan Collard Greens is a simple recipe from start to finish that‘s full of flavor and can be served as a healthy side dish or main meal (with optional beans included).It’s one of those simple, everyday types of food that we love to eat on a regular basis.We prefer to eat our collards lightly cooked versus raw.They are a little too bitter for my taste when eaten raw, but once lightly sautéed, they lend a beautiful smoky flavor that is 100% crave-worthy.This vegan collard greens with beans may not look super exciting, but let me tell you, it’s full of flavor.– I have used large leaf for this recipe, but for convenience pre-cut, packaged collard greens is a great time saver.– Tomatoes add a bit of juiciness and color rounding out the dish perfectly.If not, use 1 teaspoon of apple cider vinegar in its place to add brightness and tang.If not, use 1 teaspoon of apple cider vinegar in its place to add brightness and tang.Stack the greens on top of eachother, fold in half, and chop into strips widthwise.Add collards, lemon juice and salt & pepper, cook another few minutes.I prefer my collards al dente and cooked for about five extra minutes.Ending cooking time will vary depending on how soft you like your collards.This collard greens and beans is great for weekly meal prep.Reheat: Warm collards on the stovetop over low heat, adding a little water for moisture if needed.Collard greens are a savory vegan side dish hearty enough to serve alone but can easily be made into a meal with any of these delicious options.VEGAN COLLARD GREENS Print Recipe ★★★★★ 5 from 4 reviews Don’t let the simplicity of this dish fool you, it’s anything but boring!Easy to put together, this vegan collard greens recipe is full of flavor and will leave you craving more.Cuisine: Vegan, American Ingredients Units US M Scale 1x 2x 3x 1 tablespoon olive oil or 1/4 cup vegetable broth.Ending cooking time will vary depending on how soft you like your collards.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .

Vegan Southern-Style Collard Greens

Chopped onions and garlic are sauteed for an aromatic base then the collard greens are slowly braised in juicy tomatoes, fragrant herbs, and deep spices.Smoked paprika is the spice that provides the vegan collard greens with a distinctive background smokiness to amp the flavor.The pot liquor of rich, smoky soup permeates all the vegetables and is almost as delicious as the vegan collard greens themselves.If you like a spicier side of greens then add a teaspoon of chili flakes to finish or serve with hot sauce, a welcome spice to contrast your main meal.The resulting dish is fresh and tender vegan collard green, an amazingly delicious taste of the South!He specially requested that I make my Cranberry Oatmeal Sandwich Cookies, Vegan Gluten-Free Carrot Cake, Jamaican Rice and Peas, Jamaican Spicy Curry Potato, and a big pot of Vegan Southern-Style Collard Greens.Greens are cultivated all year round and especially thrive in the heat of summer but are even tastier during the winter months.Especially popular in the Southern United States as a staple vegetable, sauteed greens are fresh and vibrant with a welcome zing from garlic and smoked paprika.Collards greens are eaten raw in salads, veggie wraps, added to soups, and even dehydrated.You can also add extra water or vegetable broth to make sure there are remaining pot likker to sop up your cornbread.Many Southern recipes use bacon, ham hock, or some form of pork as the base for collard greens.To produce a vegan collard greens recipe I add smoked paprika, this provides a real smoky flavor along with onion, garlic, and tomatoes to replace meat.Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. .