However, you still have to know the right time and method to harvest.The timing and methods you use depend on if you are growing plants for baby greens or mature leaves.When to Pick Kale.How to Harvest Mature Kale.Make sure to leave at least five central leaves on the plant so it can continue to photosynthesize and produce new growth.How to Harvest Baby Kale.My preferred method is to grab a handful and cut them off one to two inches above the ground, using a knife.This will leave the smaller ones intact so the plant can continue growing. .
When Do You Harvest Kale?
Determining maturity of your kale and harvesting it at the right time prevents the leaves from becoming tough or developing a bitter flavor.Harvest Time Kale grows quickly, with garden transplants usually ready for their first harvest within 50 to 55 days of planting outdoors.Mature plants should have ample foliage, so you can harvest while leaving some leaves to support the plants.Harvesting Leaves Individual leaves are ready for harvest when they reach the desired size. .
Fresh Is Best: When (and How) to Harvest Your Own Healthy Produce
By eating a plant that you harvested from your garden the very same day, you’re ensuring peak freshness, flavor, and nutrition.Once your basil has developed six to eight pairs of leaves, pinch or cut stem tips just above where the plant is branching.When your basil plant is mature and has several branches, don’t forget to harvest the lower, larger leaves at the base of the plant, too.If production has slowed or you’re simply ready to grow something else, you can harvest an entire basil plant by cutting the stem at its base or pulling the net pot out of your Tower Garden.They should be ready after about a month — just cut them from the main stem, always allowing a few to remain to ensure the plant continues to grow.You’ll know it’s time to harvest a broccoli head when it’s firm and tight.If you harvest only half the leaves at a time, the same clump of chives will produce multiple yields throughout the growing season.You’ll want to harvest these plants about every month, depending on the time of year.Get more tips for growing chives ».Harvest by cutting the stem above the fruit — twisting the fruit from the vine may damage the plant.Avoid leaving mature eggplant fruit on the vine for very long.If this happens, remove the mature eggplants from the vine so that other fruit may develop.Get more tips for growing eggplant ».When can you enjoy your homegrown green beans?Get more tips for growing green beans ».Pick or cut the bottommost kale leaves first, allowing at least three or four leaves to remain and keep growing.Get more tips for growing kale ».For the leaf harvest method, start from the bottom of the plant and pinch off or cut only a few leaves from each lettuce plant.Pea pods are firmly attached to the vine.You should harvest your peas often to promote continued flowering and production.Your peppers will be ready to harvest about 65 to 85 days after transplanting seedlings.It’s perfectly fine to harvest peppers before they reach full maturity — the immature fruit of some varieties are more flavorful.You can harvest spinach (starting with the outer leaves first) as soon as the leaves are big enough to eat.If you notice signs of bolting (e.g., sudden vertical growth), harvest the entire plant to prevent the remaining leaves from becoming bitter.Get more tips for growing spinach ».Everbearing strawberries planted in the spring should start producing fruit by early summer.And once berries are red, they’re ripe and ready to eat!To harvest strawberries, cut the stem just above the fruit.Start with the mature leaves, picking three to five at a time.But once you do see fruit, your first clue that a tomato is ripe and ready to pick is its color: It should be a deep red (or yellow or purple, depending on the variety).Get more tips for growing tomatoes ». .
Harvesting kale, one leaf at a time
This allows the plant to keep growing and producing while you enjoy your harvest bit by bit.Peel an outer leaf off from the junction where it connects to the stem. .
Agriculturist and Speed-Gro Comparison Speed-Gro Deluxe Speed-Gro Hyper Speed-Gro Regular 10%* Mon Tue Wed Thu Fri Sat Sun 25% Mon Tue Wed Thu Fri Sat Sun 33% Mon Tue Wed Thu Fri Sat Sun *Note that the 10% table also applies to the Agriculturist Profession without any fertilizer.Kale is used in the spool of the Sewing Machine with Cloth in the feed to create a dyeable Shirt And Belt.It is a green dye when used in the spool of the Sewing Machine with a dyeable clothing item in the feed. .
How to grow kale / RHS Gardening
This is because it is slow to grow and would take up a lot of space during the prime growing season on the veg plot if sown straight into its growing site.Sow the seeds thinly along the drill.Once the seedlings germinate, thin them out to 7.5cm (3in) apart, to prevent overcrowding as they grow.Transplant young kale plants to their final growing position when they have five or six true leaves.Birds, especially pigeons, can cause an array of problems including eating seedlings, buds, leaves, fruit and vegetables.Grow under insect-proof mesh or horticultural fleece.A number of caterpillars will feed on brassicas, but the most common are those of cabbage white butterflies.Side-shoots are formed after the main crown is harvested and these are ready for use in February and March.Pick shoots that are 10–15cm (4–6in) long and still young.'Cavolo Nero' A popular Italian variety with dark green puckered leaves.Very hardy and crops over a long winter period. .
How to Plant and Grow Kale
Sow seeds indoors or outdoors 4 to 6 weeks before the last frost in spring or as soon as the soil can be worked.Kale is commonly started indoors and transplanted into the garden when seedlings are 4 to 6 weeks old.The leaves of kale are similar to cabbage.Plant kale in full sun; plant kale in partial shade in warm regions.For optimal flavor, grow kale in cool weather.Planting and Spacing Kale.Keep kale well watered for sustained growth and to keep leaves from getting too tough.Move kale grown in containers into the cool shade when the weather warms to extend the season.Kale Pests and Diseases.Kale Harvest.Cut individual leaves for use when the plant is 8 to 10 inches high; cut the outside leaves first.If you harvest the entire plant, cut 2 inches above the soil and the plant will sprout new leaves in 1 to 2 weeks.More tips: How to Harvest and Store Kale. .