Grapefruit juice, for instance, can interact with certain drugs that lower cholesterol, like Lipitor (atorvastatin); medication that lowers blood pressure, like Procardia (nifedipine); corticosteroids like Entocort (budesonide); and antihistamines like Allegra (fexofednadine), says the U.S. Food and Drug Administration (FDA).In addition, as the Cleveland Clinic points out, consuming too much vitamin K at one time can counteract blood thinners like warfarin.That said, a study published in March 2016 in the journal Medicine concluded that there’s no evidence to suggest you should forgo vitamin K–rich foods while taking these meds.For instance, before starting to drink green juice daily, talk to your doctor to see if you’re on the correct dose of medication or if any necessary adjustments need to be made.On the other hand, switching out a glass of juice with a naturally calorie-free beverage, like water, black coffee, or tea, decreased that risk by up to 10 percent.If you’ve been told you have type 2 diabetes, eat whole fruit in moderation instead of drinking juice, advises Carol Koprowski, PhD, RD, assistant professor of clinical research in preventive medicine at Keck School of Medicine at the University of Southern California in Los Angeles.For fruit, fresh, frozen, or canned varieties without added sugars are all great options, says the American Diabetes Association.Fruits and veggies are naturally rich sources of potassium, which is usually a good thing — the mineral plays a key role in blood pressure regulation, according to the American Heart Association.If you have chronic kidney disease (CKD), that function doesn’t work as well, and potassium can build up in your blood.As such, you’ll have to limit your potassium intake, as too much of the mineral can cause dangerous side effects, including an irregular heartbeat or heart attack, according to the National Kidney Foundation (NKF).For anyone who has CKD and has experienced weakness, numbness, or tingling — signs of potassium overload — call your doctor immediately, advises Judy D.

Simon, RD, a clinical dietitian at the University of Washington Medical Center in Seattle.While cold-pressed juice might taste the freshest, it’s not pasteurized, and it may increase the risk of food poisoning, the FDA warns.Typically, people with healthy immune systems are fine, but those who are compromised, such as pregnant women, children, and older adults, are at a greater risk.Compared with homemade or ready-to-made varieties, pre-bottled cold-pressed juice poses a bigger risk for food poisoning because microbes have more time to multiply.Yet if you’re making your own juice at home, you still need to take proper food safety measures, including washing your hands and the produce during prep, to reduce the risk of illness, says Kelly Johnston, RDN, a health coach with Parsley Health in New York City.Furthermore, a juice alone won’t deliver the nutrients needed to stabilize your blood sugar and give you the sustaining energy necessary to make it through the day, she adds.The addition of fat slows digestion, enhancing satiation, while protein helps balance your blood sugar.That’s because juice removes the pulp — or fiber — necessary to keep your colon in good working order, reduce heart disease risk, lower cholesterol, and help improve blood sugar levels if you have diabetes.Eating them can cause a spike in blood sugar that subsequently takes a dive, resulting in an energy dip, says Johnston.The macronutrient preserves and builds lean body mass, which helps keep you healthy and even burns calories, Youdim explains.In that event, use lemon and ginger to add a hint of sweetness to green juice — but try to avoid larger amounts of fruit, which are higher in calories and sugar compared with veggies.Bottom line: “If you want to live a healthy life and prevent chronic diseases without spending a fortune, eat whole vegetables and grains, not ‘detox’ [products],” says Youdim. .

10 Health Benefits of Kale

Kale is a popular vegetable and a member of the cabbage family.It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts.Given its incredibly low calorie content, kale is among the most nutrient-dense foods in existence.Eating more kale is a great way to dramatically increase the total nutrient content of your diet. .

Kale Juice

If you haven't heard much about Kale Juice, it's a miracle leafy green vegetable that has gone relatively unnoticed until recently.In addition, several minerals are found in kale, such as calcium, iron, zinc, magnesium, potassium, and copper.Many of the minerals found in kale juice can protect against type 2 diabetes, heart disease, and high blood pressure.Kale juice is also loaded with chlorophyll which helps to increase the blood flow of our body.Additionally, the omega-3 and omega-6 fatty acids help increase hair elasticity, growth, and scalp nourishment.By drinking kale juice, you can keep your bones and teeth healthy, and reduce your risk of osteoporosis as you age.Kale Juice contains has large amounts of lutein and zeaxanthin to help protect your retina from ultra-violet light damage and improve your sight.People who drink kale juice have a much lower risk of macular degeneration and cataracts, two very common eye disorders.It has already been stated that you can eat chips, or add it to salads, but nothing beats the quick, accessible nutrients that are brought to your body through kale juice.Adding lemon juice, fruits, and other vegetables helps cut the bitterness, and creates a great tasting nutritious drink.Green juice blends and the raw fusion combine both fruits and veggies are just two examples with many varieties.and experience the wide varieties of ways you can get kale infused into your refreshing raw juice, smoothie, or fruit bowl. .

Green Juice: Benefits, Downsides, and More

Green juice enthusiasts purport that this drink offers numerous health benefits, including improved digestion, weight loss, reduced inflammation, and boosted immunity.There’s no official recipe, but common ingredients include celery, kale, Swiss chard, spinach, wheatgrass, cucumber, parsley, and mint.Commercial green juices are available as well, but some varieties contain added sugar, which reduces the drink’s nutrient density.Green veggies and their juices are excellent sources of several essential vitamins, minerals, and beneficial plant compounds.There’s also evidence that certain compounds in fresh juice can function as prebiotics, which feed and support the growth of beneficial bacteria living in your digestive tract ( 7 , 8 , 9 ).Routine prebiotic intake is linked to numerous benefits, including reduced constipation, weight maintenance, and improved immune function ( 9 ).Moreover, many people find that drinking their vegetables and fruits is an easy and efficient way to boost their intake of valuable nutrients ( 10 ).Finally, certain people, such as those who’ve had surgery on the stomach or intestines, can benefit from green juice, as it’s easier to digest.summary Regular green veggie intake may reduce inflammation, as well as support heart and brain health.Possible downsides Although drinking green juice is a great way to increase your intake of a variety of important nutrients, there are several drawbacks you should consider before buying into the trend.You can mitigate this effect by pairing your juice with a meal or snack that provides fiber and protein, such as flax crackers with cheese, veggie sticks with tuna salad, or oatmeal with unsweetened plant milk and almond butter.May harm your kidneys Drinking green juice in moderation can boost your intake of multiple nutrients, but too much may cause serious side effects.A handful of recent cases of acute kidney failure have been attributed to excess oxalate intake from green juices and smoothies included in cleanse or fasting protocols ( 16 , 17 ). .

Dangers of Juicing With Too Much Kale

However, along with the health benefits of kale juice it is important to be aware of its risks and side effects.The symptoms are related to the ingestion of sorbitol, a type of sugar found in juices that cannot be digested.Hyperkalemia symptoms may include muscle weakness, fatigue, diarrhea and chest pain.If this is the case, your doctor could recommend reducing your iron intake and avoiding foods such as kale, other green leafy vegetables, beans, nuts, dried fruits and whole grains.High iron levels in the blood cause symptoms such as headache, weight loss, fatigue, skin color changes and stomach upset.Kale is high in vitamin K, with 547 micrograms in a 1-cup serving, which is over 6 times more than the recommended daily intake for adults according to the USDA. .

Best Ever Kale Juice Recipe

All you need is one bunch of fresh kale, a cucumber, a lemon, 2 fuji apples and a juicer.It's a sweet, tart, and refreshing green juice that's healthy AF!A typical meal consisted of a a big bowl of pasta with plenty of butter and parmesan.And dessert consisted of a chugging from a box of nerds or downing 3 strawberry popsicles .And if you'd like some other healthy-ish recipes to pair this with, try my tasty kale avocado salad, my lighter butternut squash feta mac n cheese, or these easy shawarma turkey burgers with yogurt herb sauce!To make really good kale juice, you must first have the proper equipment - A HIGH QUALITY JUICER!Refrigerating is important because it helps create a crisp, cold glass of juice that tastes amazing.It also keeps the produce fresher longer so you can make juice all week long.The apple seeds have some form of cyanide in them that can be bad for you if ingested in high doses.Assemble your juicer and place a plastic bag in the juice pulp collector.Now go ahead and juice the kale, cucumber, lemon and apple on high speed and place each one in a separate cup. .

Kale Smoothie

It’s made with healthy ingredients like banana, pineapple, kale, and peanut butter, is high in protein and fiber to keep you full, and (this is important) doesn’t taste like kale.Even if you don’t consider yourself a green smoothie person, have disliked other kale smoothies you’ve tried, or are skeptical of anything green before 11 a.m. in general, you will be hard-pressed to resist this kale pineapple smoothie recipe.I realize I am at risk of dramatizing the impact that a breakfast smoothie can have on a person’s psyche, but this kale pineapple smoothie truly makes me feel fantastic every time I drink it.If the idea of a vegetable as ferociously green as kale in your breakfast routine makes you wary, I am begging you to give this kale pineapple smoothie recipe a try.I’ve made dozens of green smoothies over the years, and this one is truly the best of all the healthy green smoothies in the land.Thanks to the pineapple, banana, and honey, this healthy breakfast smoothie is sweet and creamy, and the kale’s flavor is mild.Kale .Kale contains fiber, antioxidants, calcium, vitamin K, and many others.Kale contains fiber, antioxidants, calcium, vitamin K, and many others.Anytime I add pineapple to a green smoothie, it completely smooths and offsets the taste of the greens.Additionally, pineapple a good source of antioxidants.Banana is high in fiber, antioxidants and other nutrients.(Love banana in your green smoothies?Banana is high in fiber, antioxidants and other nutrients.(Love banana in your green smoothies?You can also swap almond butter or sunbutter, though I do enjoy the peanut butter flavor here (it’s so yummy with the banana and honey).You can also swap almond butter or sunbutter, though I do enjoy the peanut butter flavor here (it’s so yummy with the banana and honey).To make the kale smoothie vegan, use a non-dairy yogurt.To make the kale smoothie vegan, use a non-dairy yogurt.If you have a high-powered blender: add all of the ingredients to it, then blend until smooth!I don’t recommend adding the kale stems to the kale smoothie, as they can be too tough and fibrous, even if you have a high powered blender.If you are using a regular blender, I recommend starting by blending the kale and almond milk until the kale is as smooth as possible.


Green Juice Recipe

This Green Juice Recipe is packed with kale, cucumbers, celery, lemon, ginger, and apples!For me, juicing is never a meal substitute, but something I add on to really pack in my fruits and veggies.This Green Juice Recipe makes me feel so good and I actually really do enjoy how it tastes.It’s also the perfect gateway into juicing if you’re somebody who doesn’t necessarily love the taste of vegetables!Ahem, especially on days when I’m recipe testing these oatmeal chocolate chip cookies.This recipe makes FOUR cups of juice and within that holds super food kale, cucumber, celery, lemon, ginger, and apples.6 simple ingredients to make a truly delicious, super healthy, and really easy Green Juice Recipe!Trevor and I started making this Green Juice Recipe a few months before our wedding, because, like I said, there are days when I’ll eat more chocolate chips than I do fruits and veggies.While I really do love my fruits and veggies, I know it isn’t realistic (for me personally) to get what I need simply by eating them every day!Here’s a great article containing 11 Healthy Green Juice Recipes.It’s healthy and delicious, makes you feel good, and comes together in 3 simple steps!It’s really best to drink green juice right away, but CAN be left (covered) in the fridge for 24-48 hours.Honestly, you can throw it away if you want, but if the thought of wasting really bugs you, here’s a really great article on 20 Smart Uses for Leftover Juice Pulp.Packed with loads of fruits and vegetables, this Green Juice Recipe is so good for you, naturally gluten free and vegan, and is ridiculously delicious! .

Benefits of Juicing Kale

A close relative of cabbage and Brussels sprouts, kale was first cultivated in the 1700s and gained popularity in the United States in the late 19th century.Fresh kale juice comes packed with nutrients your body needs to produce energy.Juicing kale also yields a beverage rich in vitamin C and calcium, two nutrients essential for bone health.The vitamin A in kale helps you see at night, and it plays a key role in your ability to detect light.A quarter-cup portion of kale juice provides 7,033 international units of vitamin A, which is more than enough to fulfill your recommended daily intake.Each serving of kale juice also provides 5.8 milligrams of lutein and zeaxanthin, or just shy of half the daily intake suggested by the American Optometric Association.Vitamin K controls the function of platelets, helping to ensure that they can aggregate and form blood clots.Blend a quarter cup of kale juice with frozen berries, Greek yogurt, ground flaxseed and nonfat milk for a healthful smoothie.Alternatively, add a serving of kale juice to soup to boost its nutrient content. .

Kale Juice Recipe

Our kale juice recipe will turn out a tasty beverage full of nutrients.There’s nothing like treating yourself with vitamin boosts that come in handy bottles and different flavors.Kale Juice Benefits.Green juices are often made using a variety of vegetables and fruits like kale, spinach, apples, celery, ginger, and many others.A healthy diet results in a healthy body, and everyone looks best when their body is in its finest condition.Here are a few downsides of green juices in general, and this kale juice in particular:.It’s better to treat it just like any other type of beverage, and have only 2-3 servings a day.In this kale juice recipe, we’re leaving the stem on and giving our kale a rough chop.How to Make Kale Juice.Turn on your juicer and add your vegetables to it.How to Store Kale Juice.When you need to drink, simply thaw a bag either on your counter or add the juice to a bowl and microwave.Kale and spinach are both vibrant green foods that pack lots of healthy nutrients.To get the best of both worlds, we often make our green juices and green smoothies with both kale and spinach. .

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