I always sprinkle a little red wine vinegar on top of my kale at the end and it gives it a bright flavor.I added cabbage, a pinch of hot pepper flakes, a tiny bit of grated nutmeg, extra garlic, 1/2 sliced white onion and it was heavenly.My mother (RIP) often added cabbage to collard greens and I thought that I would try it with Kale.Rating: 3 stars Easy Garlic Kale Haiku: "Love my leafy greens, my husband called this 'kale fail.'.I like my veggies on the al dente side so I was OK w/ this recipe and made it as directed; however, my husband was disappointed that the kale wasn't more tender.I sauteed it for just over 7 min., and yes it definitely had more bite than squish, so if I made this recipe again, I'd aim for a bit longer.Great side and fast to make - no changes other than using kale that was already rinsed...it made preparation that much faster Helpful (12).I cannot eat raw Kale because it is just too greeny tasting but this is right at heavenly manna level.Rating: 4 stars After reading some reviews, I doubled the garlic and cooked the kale for 10 minutes, stirring occasionally. .

Air Fryer Kale Chips (+ 8 Seasoning Ideas)

This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes.I used a Philips Air Fryer (affiliate link) to make these kale chips and absolutely love it, though any air fryer should do the job!Ingredients for these air fryer kale chips.How to air fry kale chips.Massage the oil into the leaves, making sure each piece of kale has a thin coat of oil.Sprinkle on some salt then toss everything into your air fryer basket.Seasonings for kale chips. .

Savoring the Seasons: Welcoming kale season

Roaming around farmers markets and farm stands in recent weeks, I was glad to see that kale is available.But actually, kale season stretches from now until there’s snow on the ground and it can be stored in paper bags in garages or other places that freeze and thaw.Meanwhile, it’s almost winter solstice where my sister lives in Australia, but it never snows there and she doesn’t have backyard deer like I do.Martha sent me a recipe that combines kale with marinated goat cheese and caramelized onions.I’m wondering whether a summer version of this dish would work, served cold with a smaller pasta shape and perhaps a splash of balsamic vinegar.Or, perhaps the marinated goat cheese would be a tasty addition to a cold massaged kale salad?Add a couple sprigs of thyme, a few peppercorns, 2 pieces garlic, and a bay leaf.To make pasta, warm olive oil in large frying pan over medium heat and add onions.salt, lower heat slightly and continue cooking for 15 to 20 minutes more or until onions are soft and caramelized.When onions are caramelized, add fettuccine to boiling water and cook for 10 to 12 minutes until al dente.If you remove pieces, make sure remaining cheese is covered, adding more oil as needed, before closing lid.Local food advocate and community organizer Mary McClintock lives in Conway and works as a freelance writer for Greenfield Community College, brand promoter for Goshen-based local food company Appalachian Naturals, and writer/editor for More Than Sound. .

'Kale is so arrogant!' Viewers slam Lego Masters contestant's 'self

Despite teammate Bilsy's concerns, the 41 year-old dashed his team's chances with overly ambitious plans to recreate a lifesize Delorean car from the Back to The Future movie franchise.Viewers slam Lego Masters contestant, Kale Frost's (right), 'self-obsessed' behaviour... as Maddy and Jimmy are eliminated over 'The Exorcist' scene.But judge Brickman wasn't impressed with their 'comical' representation of the horror classic, especially a pair of mechanical running legs on the priest character.Elsewhere, Jordan and Miller moved into the final with their incredible recreation of the Empire State Building scene from King Kong. .

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