The timing and methods you use depend on if you are growing plants for baby greens or mature leaves.At this point, healthy plants will have upwards of ten leaves, with small ones in the center and larger ones on the outside.If you’re looking to grow baby kale, plants will be ready to pick and enjoy in 25 to 30 days after they are sown.The harvest period usually occurs once in late spring or early summer, and again in autumn.Depending on your growing zone and the time of year, you can gather new greens every one to two weeks.If your soil is soft or your plants are newly established, you can use a knife or scissors instead of your hands.If you see discolored or heavily insect-eaten leaves, make sure to remove these and discard them, or add them to the compost pile.My preferred method is to grab a handful and cut them off one to two inches above the ground, using a knife. .

How to Pick Kale: 10 Steps (with Pictures)

She earned a BA in Environmental and Sustainability Studies from Western Michigan University in 2014.Hold the kale leaf with 1 hand and cut the stem near its base with pruning shears.Then, pat them with a paper towel to absorb some of the water, and leave them to air dry for at least 10 minutes. .

Kale Pick

A former quarterback and wide receiver at Kansas from 2009-12, Pick joined the Fort Scott staff in 2016 as the offensive coordinator before becoming the youngest head coach in the country at 27 years old the following season.In his four seasons with Greyhounds, Pick produced a number of quarterbacks who moved on to the next level including Nathan Roarke (Ohio), Dalton Sneed (Montana) Justin Agner (FAU) Florida Atlantic and Gunner Sea (Indiana State).He moved on to Texas A&M as a GA for two years as an offensive assistant under OC Jake Spavital, David Beaty and Aaron Moorehead and was the Aggies interim wide receiver coach for the 2014 Liberty Bowl. .

When Do You Harvest Kale?

Kale (Brassica oleracea) grows best during the cool spring or fall season, although you can also enjoy it as a winter crop in mild climates.This leafy green grows quickly to a mature size from seed, and provides an early harvest of tender foliage.Determining maturity of your kale and harvesting it at the right time prevents the leaves from becoming tough or developing a bitter flavor.Once the plant is harvested, you can strip off the individual leaves to use immediately, or store them in a plastic bag in the refrigerator for up to three days. .

How to grow kale / RHS Gardening

Kale is usually sown into a seedbed, away from the main vegetable plot, then later transplanted to its final growing position. .

10 Tips for Growing Kale

Start spring seeds indoors approximately six weeks before the last frost to give plants a chance to mature before summer’s worst heat.Plant your crop again in the fall, six to eight weeks before the first expected frost — you can keep harvesting even after snowfall.Kale is buddy-buddy with beets, celery, cucumbers, herbs, onions, spinach, chard, and potatoes.Protect young plants with row covers like this to stave off flea beetles and provide a buffer against any unexpected temperature dips.Picking off unhealthy-looking leaves and keeping your plants well-fed with compost and water will also reduce insect damage in your vegetable garden,.Use straw or grass mulch at the base of your plants to keep the soil cool, conserve moisture, and make it easier for roots to feed.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

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