—Laurie Lufkin, Essex, Massachusetts Go to Recipe Serving this entree salad gives me hope that warmer days aren't too far off.Fajita in a Bowl Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke.—Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke.—Billie Moss, Walnut Creek, California Go to Recipe It's surprising how a few herbs can brighten up tuna salad.Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation.—Nancy Heishman, Las Vegas, Nevada Go to Recipe This satisfying salad proves that turkey can be enjoyed outside of the holidays.Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation.The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners.The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners.—Mildred Sherrer, Fort Worth, Texas Go to Recipe With a wonderful mix of flavors, colors and textures, this impressive salad can be made in minutes for lunch with a friend or for a light dinner with your sweetie.—Sharon Tipton, Casselberry, Florida Go to Recipe This cool noodle salad makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet.—Darla Andrews, Boerne, Texas Go to Recipe This fresh rice dish tastes like the Mediterranean in a bowl!Tasty Taco Chopped Salad My friends and I love Mexican food, but we try to eat healthy.—Matthew Smith, Knippa, Texas Go to Recipe My friends and I love Mexican food, but we try to eat healthy.—Jamie Porter, Garnett, Kansas Go to Recipe My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together.Chicken Pasta Caesar Salad My colleagues and I made a pact to eat healthier, and we took turns sharing dishes.—Teresa Jordan, Springville, Utah Go to Recipe My colleagues and I made a pact to eat healthier, and we took turns sharing dishes.Shrimp, tomatoes, ham and peppers give the dish bright colors and a delightful texture.—Karen Rahn, Hixon, Tennessee Go to Recipe My cold rice salad has a little hint of spice for a classic jambalaya-style kick.Shrimp, tomatoes, ham and peppers give the dish bright colors and a delightful texture.—Susan Voigt, Plymouth, Minnesota Go to Recipe Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables.—Muriel Bertrand, Shoreview, Minnesota Go to Recipe In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution.—Robin Haas, Hyde Park, Massachusetts Go to Recipe Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken.—Eileen Budnyk, Palm Beach Gardens, Florida Go to Recipe The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you want to summon memories of sunshine.—Karie Houghton, Lynnwood, Washington Go to Recipe We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas.This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare.This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare.—Jenny Lynch, Rock Island, Illinois Go to Recipe My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.—Mary Ann Lee, Clifton Park, New York Go to Recipe For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing.—Bess Blanco, Vail, Arizona Go to Recipe From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean.Taste of Home Mimi's Lentil Medley I made this one summer evening by putting together what I had on hand.—Mary Ann Hazen, Rochester Hills, Michigan Go to Recipe I made this one summer evening by putting together what I had on hand.— Mya Zeronis, Pittsburgh, Pennsylvania Go to Recipe In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it’s good for a crowd.— Jenni Dise, Phoenix, Arizona Go to Recipe Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo.—Leah Lyon, Ada, Oklahoma Go to Recipe We pile our favorite gyro fixin’s into nutritious quinoa bowls.Apple Sausage Salad with Cinnamon Vinaigrette Making croutons with cinnamon-raisin bread is sweet genius.—Kim Van Dunk, Caldwell, New Jersey Go to Recipe Making croutons with cinnamon-raisin bread is sweet genius.Mediterranean Spinach & Beans If you want to make this dish vegetarian, use soy sauce instead of Worcestershire.—Becky Cuba, Spotsylvania, Virginia Go to Recipe If you want to make this dish vegetarian, use soy sauce instead of Worcestershire.—Cindy Heinbaugh, Aurora, Colorado Go to Recipe We love this chilled chicken salad brimming with colorful veggies.—Julie Kirkpatrick, Billings, Montana Go to Recipe With pasta salad, it’s easy to change up ingredients.—Valerie Belley, St