Home » Recipes » Courses » Dinner » Asian Chicken Lettuce Wraps (gluten-free, paleo).With fresh ingredients and a few simple swaps, you can easily make this family favorite chicken dinner recipe.They’re reminiscent of the “back in the day” PF Chang’s Chicken Lettuce Wraps that I used to devour during college.You always have to double (and triple) check that the meal you received was indeed made with tamari rather than soy sauce.Now, if you’ve read Roaming Free you know I’m a big proponent of traveling the world, gastrotourism and just getting out there.The sauce is a mix of organic tamari (you could also use coconut aminos), blackstrap molasses (the best flavor enhancer), toasted sesame oil, white wine vinegar and almond butter (hello, homemade almond butter).Once everything is cooked, all that’s left to do is pile it high into the perfect green eating device – butter lettuce leaves!, ▢ optional 1 cup mung bean sprouts Instructions Combine all of the sauce ingredients together in a small bowl and whisk together.To serve, place a large spoonful of chicken mixture onto a butter lettuce leaf.Make sure to read my post on the differences between tamari, soy sauce and coconut aminos .Copying and/or pasting full recipes to any social media is strictly prohibited.This post was original published April 2016, but updated to include new photos and a video. .

Chicken Lettuce Wraps (Paleo & Whole30 Approved!) • One Lovely

There were a few things I just couldn’t fathom at that point in my life (with one picky toddler and one problem feeder preschooler who was in the middle of feeding therapy), like children eating beets and liver at school lunch.Perhaps the most dreamy concept in the book was the idea that French kids eat well (and politely) in restaurants.Going out to eat with tiny kids felt less like a leisurely shared meal and a lot more like a constant dance of trying to keep everyone quiet and entertained while waiting for food, trying to encourage everyone to try what was on the menu, and making sure no one spilled their water for the third time.We’re a few years down the road and–generally speaking–going out to eat with my kids has grown into a really enjoyable experience.One of our favorites is going out for things like egg drop soup and lettuce wraps and stir-fried chicken & veggies.Both kids really enjoy the experience (like basically bottomless rice, let’s be honest), and that means a more pleasant meal for all of us!People have made this recipe using turkey, beef, pork, and even veal over the years.People have made this recipe using turkey, beef, pork, and even veal over the years.They also help fill out these paleo chicken lettuce wraps while keeping things light.They also help fill out these paleo chicken lettuce wraps while keeping things light.(People have also tried using finely minced jicama or other veggies like carrots or celery, too!).(People have also tried using finely minced jicama or other veggies like carrots or celery, too!).It’s easy to keep on hand and tastes as vibrant as fresh without any additives.It’s easy to keep on hand and tastes as vibrant as fresh without any additives.Lastly, you’ll add a drizzle of coconut aminos, gluten-free tamari, or soy sauce, depending on your dietary needs.Lastly, you’ll add a drizzle of coconut aminos, gluten-free tamari, or soy sauce, depending on your dietary needs.I typically buy ground chicken breast at Sprouts, but making your own is REALLY easy and usually takes under 2 minutes.LOTS of readers have made these with ground pork or turkey over the years without any trouble!It’s totally personal preference, but butter lettuce, romaine, and iceberg are all nice.It’s a mix of equal parts dijon mustard + tamari (or coconut aminos or soy sauce). .

Gluten-Free Chicken Lettuce Wraps (Dairy-Free)

These delicious Gluten-Free Chicken Lettuce Wraps are a healthier version of the PF Chang's classic appetizer, full of flavor and made without any gluten, dairy, or msg!Gluten-Free chicken lettuce wraps are the perfect low carb main meal or appetizer.Hoisin sauce is a thick brown glaze used in a lot of Asian cuisines, often paired with stir-fries, beef, and chicken.In this recipe, you’ll find a secret ingredient to help replicate that delicious hoisin flavor.This asian chicken lettuce wraps recipe is made with wholesome ingredients, no msg.Chopped water chestnuts give an extra crunch throughout the filling.These healthy chicken lettuce wraps are such an easy recipe to make, perfect weeknight dinner or appetizers when hosting.Add the chopped vegetables and oil to a large skillet or frying pan.Stirring every few minutes until the vegetables are tender (add a splash of water if needed).When ready to serve, spoon a few tablespoons of the chicken mixture onto a fully washed lettuce cup.Garnish with crispy rice noodles, sesame seeds, or extra green onions for more crunchy textures.Instead, have the guests serve themselves, storing the chicken mixture in a small bowl with a spoon, and placing the lettuce wraps folded neatly onto a platter.The kind of lettuce you use is important because it needs to provide a firm structure for the filling.Other side dishes that go well with lettuce wraps include pot stickers, egg rolls, or roasted vegetables such as roasted kabocha squash, sweet potatoes, and yukon potatoes. .

Asian Chicken Lettuce Wraps (Better than P.F. Chang's

A quick (less than 30 minutes), easy, and healthy dinner that tastes delicious!I know that's a pretty bold claim...Asian Chicken Lettuce Wraps you can make at home that are better than the beloved dish from P.F.This Asian Chicken Lettuce Wraps recipe is one that took me years of trial and error, and lots of taste-testing, to get it just right.Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.The first step in this lettuce wrap recipe is making the sauce.If you use a thicker peanut butter that is solid at room temperature, you may need ot warm it slightly before using it to make this Asian lettuce wraps recipe!Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!But as you can see in the photo above, a regular sauté pan or cast iron skillet works perfectly!But as you can see in the photo above, a regular sauté pan or cast iron skillet works perfectly!Just be sure to choose a head of lettuce that has large and flexible enough leaves to use as a wrap!Store any leftover lettuce wrap filling in an airtight in the refrigerator for up to 5 days.However, I usually serve these Asian Chicken Lettuce Wraps to my kids over noodles or rice, or with a side of our favorite homemade fried rice, because it's much easier for them to eat with a spoon than wrapped in a piece of lettuce!Like I said, I tested and retested this recipe more times than I can count to achieve lettuce wrap perfection!If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! .

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We understand that everyone’s eating habits are different, which is why we’re proud to work in a scratch kitchen that. .

Better-Than-Takeout Chicken Lettuce Wraps

Whisk together the soy sauce, peanut butter, honey, rice wine vinegar and Sriracha in a small bowl.Stir in the chopped water chestnuts and pour the soy sauce mixture evenly over the chicken.Transfer to a serving dish, sprinkle remaining green onions over the top. .

P.F. Chang's Lettuce Wraps

Chang's Lettuce Wraps copycat recipe tastes just like the restaurant's version, but are made a lot healthier, and gluten-free, at home!So I failed to tell you the entire culinary story of Ben’s and my Vegas Vacation….Our first night there, feeling brave after a rather large can of Sapporo, we each dove face first into a Pinks Hotdog, whose newly opened location was strategically placed right outside our hotel.One bite of the snappy casing, sour ‘kraut and salty pastrami and it was lights out.The other meal I failed to mention took place late one night after returning home from sipping cocktails and shooting craps at the casinos.Chang’s located in the lobby of our hotel, preferring to dine at non-chain restaurants for all major-meals while on vacation.But as I looked at the clock, I came to realize that it certainly wasn’t a major-meal hour of the day morning, and the smell wafting from the restaurant’s open doors smelled too good to resist.P.F.Chang’s Lettuce Wraps – I am telling you – salty, greasy, PERFECT.Chang's Lettuce Wraps copycat recipe tastes just like the restaurant's version, but are made a lot healthier, and gluten-free - at home!Add garlic and ginger then continue cooking until chicken is no longer pink.Meanwhile, in a microwave safe bowl, combine gluten-free Tamari or soy sauce, rice vinegar, oil, peanut butter, water, honey, chili garlic sauce and pepper.Sprinkle with chopped peanuts, and serve with cold lettuce leaves. .

Gluten Free Chinese Chicken Lettuce Cups Recipe

Here’s a recipe to help you celebrate in style and fortune – Gluten Free Chinese Chicken Lettuce Cups.Serving lettuce cups for Chinese New Year makes a lot of sense (or should I say cents?).With that in mind, I suggest you have 2 or 3 or these tasty treats – because seriously, I can think of no easier path to good fortune!According to the Chinese horoscope babies born in The Year of the Dragon tend to be intelligent, passionate, brave and self-assured – pioneering spirits who rush in where angels dare not tread.▢ 1 head Boston Bibb lettuce leaves separated, washed and dried Optional Garnish: ▢ 2 ounces mung bean vermicelli.Using your hands, gently pull the mung bean vermicelli noodles apart into smaller portions.Remove from oil with tongs or a strainer – place on the prepared plate and sprinkle with a little salt.Nutrition Nutrition Facts Gluten Free Chinese Chicken Lettuce Cups Recipe Amount Per Serving Calories 342 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 2g 10% Cholesterol 97mg 32% Sodium 124mg 5% Potassium 891mg 25% Carbohydrates 33g 11% Fiber 3g 12% Sugar 11g 12% Protein 22g 44% Vitamin A 6815IU 136% Vitamin C 6.8mg 8% Calcium 46mg 5% Iron 2.6mg 14% * Percent Daily Values are based on a 2000 calorie diet.Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions.Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet. .

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