Iceberg lettuce grows in a similar way as cabbage and it is made up of pale green edible leaves.And the crispy crunch it gives to recipes, like a classic wedge or cobb salad just can't be beat!And one unfortunate suggestion floating around is that iceberg lettuce contains zero nutritional value and that it's not part of a healthy diet.And chances are you're enjoying more than 1 cup of iceberg lettuce at a time (and if not, this is your sign to make yourself a big salad).There are carbs in iceberg lettuce, but the amount is extremely low relative to many other food options out there.Most Americans are not meeting the recommended intake of fruits and vegetables, with only 1 in 10 actually eating the suggested amount.This is concerning for a slew of reasons, as eating more produce is linked to a reduced risk of developing cardiovascular disease, certain cancers, and even experiencing early death. .

Lettuce: Health Benefits, Nutrients, Preparation, and More

Lettuce is a leafy vegetable, famous for giving salads their base.Health benefits vary depending on the type of lettuce a person eats.This variety includes iceberg and butterhead lettuces, both of which are commonly sold in grocery stores. .

14 Healthy Salad Greens Ranked From Best to Worst

After analyzing data from more than 50,000 people over a 23-year period, Danish researchers found that those who ate just one cup of nitrate-rich vegetables a day had up to a 26 percent lower risk of heart disease, as reported in their study, published in April 2021 in the European Journal of Epidemiology. .

Lettuce: Health benefits, nutrition, calories, vitamins and minerals

Beta-carotene is a powerful antioxidant, protecting cells in the body from damage caused by free radicals.In fact, its antioxidant properties are thought to help prevent certain cancers and other diseases.Once consumed, lutein makes its way to the eye where it protects the retina and lens from free radical damage.Research shows that people who have high intakes of lutein from foods are less likely to develop cataract and macular degeneration.(Macular degeneration attacks the central part of the retina called the macula, which controls fine, detailed vision. .

MYTH: All Lettuce Is Good for You

It has far more metabolism-boosting nutrients and is high in vitamin C. Also, beware of “frisée” lettuce in salads, which is much like iceberg and doesn’t offer a lot of nutritional value.They play a significant role in decreasing our risk of diabetes because of their fiber and magnesium content, which in turn helps your metabolism and overall nerve and muscle function.The high levels of iron in spinach and Swiss chard are great for bringing oxygen to your muscles, and kale is loaded with vitamin C and calcium.Dark leafy greens, in general, help to prevent system-wide inflammation, reducing arthritis pain and blood clotting.Or, buy frozen organic spinach in those little bricks — they are perfectly portioned for an evening’s meal with leftovers the next day.I know they are expensive, but you can make your own healthy kale chips for next to nothing — and that is a great way to work more greens into your diet while snacking.Skip the iceberg and other light-colored lettuces and instead load up on kale, spinach, romaine, arugula, and other dark greens.


Does Iceberg Lettuce Really Have No Nutritional Value?

It’s a must for those satisfyingly crispy-creamy wedge salads drizzled with blue cheese at pretty much every fancy steakhouse in America.Iceberg probably isn’t going into a $12 lunch salad, or a fancy grain bowl, or a green smoothie.“Iceberg lettuce used to be popular before dark leafy greens like spinach, arugula, and kale came into favor,” Frances Largeman-Roth, RDN, nutrition expert and author of The Smoothie Plan, tells SELF.And have we reached a point where iceberg lettuce has gone from an acceptable base for healthy salad recipes to the “treat yourself” category?Instead of asking what’s wrong with iceberg lettuce, let’s talk about why it’s always treated like the poor kid who gets picked last for dodgeball. .

Iceberg Lettuce: Nutrition, Calories, and Recipes

It has a neutral taste and refreshing crunch, making it a favorite among children who won’t eat other kinds of lettuce.Although it’s low in fiber, it has a high water content, making it a refreshing choice during hot weather.The nutrients in iceberg lettuce can help you to meet the standard daily requirements for several vitamins and minerals.Vitamin A (as beta carotene), a powerful antioxidant that helps to maintain night vision and eye health.If you add a leaf to your tuna or chicken salad sandwich, it provides an easy way to get a little bit of added nutrition.Iceberg lettuce is a refreshing addition to any kind of salad and is perfect to pair with homemade crumbled blue cheese dressing.Try the dressing with a large wedge of iceberg lettuce combined with tomatoes, blue cheese crumbles, and lemon juice.Try combining it with green grapes, grilled chicken, and a light raspberry vinaigrette for a refreshing summer lunch. .

The Healthiest Lettuces and Salad Greens, Ranked Kale and Spinach

But this time, we factored in how many nutrients (specifically potassium, fiber, protein, riboflavin, niacin, folate, B6, calcium, iron, zinc , and vitamins A, C, and B6) the greens pack per calorie. .

PSA: Romaine Lettuce Is Good For You, Actually

We're here to tell you that romaine lettuce has been unfairly maligned as the bland, vapid airhead of the salad green family.While spring mix, spinach, and kale are often hailed as the salad bar's nutritional powerhouses, the truth is that romaine is, as far as vitamins and minerals and all that good stuff is concerned, actually very comparable (and in some ways better) than its supposedly-so-much-more-virtuous cousins.Romaine lettuce is high in fiber and low in calories—generally a good ratio for a food to have—but it's also a solid source of essential vitamins and minerals.There's the mild flavor it lends to our Chopped Salad with Shallot Vinaigrette, Feta, and Dill, allowing other ingredients to steal the show. .

9 Good Reasons to Eat a Salad Every Day

With the hot summer weather arriving quickly, a cool crisp salad can be the basis for a light and refreshing meal.And, with their multiple health benefits, consuming a serving of leafy greens each day can be one of the best habits to get into, summer or winter.To get the most nutritional impact from your salads, let’s look at some of their benefits, what ingredients add extra dietary punch, and what to avoid to ensure that your dish stays nutritious and healthful.Aside from their natural good taste and great crunchy texture alongside wonderful colors and fragrances, eating a large serving of fresh, raw vegetables each day can have significant health benefits.And they are easy to make, especially if you have some tools and utensils on hand that can assist with preparing the diet of a raw food aficionado.Proper fiber intake has been shown to reduce the recurrence and prevention of a number of cancers including colorectal, breast, mouth, throat and esophagus (1).“A diet rich in vegetables and fruits can lower blood pressure, reduce risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar which can help keep appetite in check” (2).Loaded with vitamins and minerals, eating a salad a day will also increase the level of powerful antioxidants in your blood.Some examples are tomatoes, red and orange peppers, carrots, strawberries, nectarines, peaches, plums, blueberries, blackberries, cranberries, and pomegranates.Eating a fiber-rich salad before your entree will help you to feel full faster, so you’ll consume less calories than you might when a meal is served without this appetizer.Add a couple of tablespoons of mixed raw or roasted seeds like pumpkin, sesame, sunflower and ground flax or chia to boost your daily intake of good fats.For healthy bone growth, a recommended full daily serving can be found in just 1 cup of watercress (100%), radicchio (120%) or spinach (170%).The carotenoids found in the green leafies like spinach, Romaine and Red Lettuce help the eyes to adjust from bright to dark, and to filter out high intensity light levels, protecting them from the formation of damaging free radicals.Romaine lettuce contains two key nutrients in significant levels that help to protect the heart muscle: folate and fiber.The high levels of water found in salad veggies improves hydration in our bodies, which is necessary for youthful skin tone and various basic bodily functions.Choose your favorite herb combos, mix with a healthy oil plus lemon juice or vinegar, and season to taste.Adding fresh herbs goes a long way toward improving your nutrition, as many are densely packed with vitamins and various phytonutrients.Because these vitamins and phytonutrients are produced so intensely, they’re especially nutritionally dense – meaning they’re thermogenic, and may help to naturally increase your metabolism.Easy to grow at home, herbs have many positive properties that can be added to your dressings, or sprinkled over the top for extra flavor.Sunflower, also offering significant levels of protein along with healthy fats and fatty acids, fiber and minerals.If you’re planning to sprout some at home, pretty much any untreated, whole seeds will germinate if given the right environment, and most offer significant nutritional benefits.And they contain naturally occurring phytochemicals from plant compounds such as carotenoids, found in the leaves due to synthesis with sunlight.As these nutrition-packed phytochemicals have been shown to offer a range of potential benefits, including anti-cancer and cell protection properties, selecting baby greens provides the highest concentration of these important compounds.Among baby greens, the young leaves of watercress, spinach and arugula contain the highest levels of potent phytochemicals and other nutrients.Among the worst offenders are salad dressings, as they’re often loaded with high fructose corn syrup for flavor and processed trans fats to prolong shelf life.As excess fructose in your diet drives insulin and leptin resistance, major contributors to diabetes and other chronic diseases, it’s a good idea to avoid these added sugars when possible.Make your own dressings instead, with a healthy oil, herbs and lemon or vinegar for a healthful condiment that will work with your salad, not against it.Ingredients such as deli meats (which contain high levels of preservatives and nitrates) full-fat cheeses, croutons, and salted or candied nuts all add flavor and texture, but they come with a price tag of calories, unhealthy fats and extra sugar.But even if you are craving some meaty steak, recipes like our breaded beef fillets can be served with a large salad to create a balanced and healthy dinner.2 tablespoons olive oil Servings: people Units: Metric US Imperial Instructions Place the massage kale into a salad bowl.In a jar with a tight fitting lid, add the vinegar, olive oil, salt, pepper, coriander, cumin and chili flakes, adjusting to suit taste.Recipe Notes To massage the kale, sprinkle the de-stemmed leaves with ½ teaspoon sea salt. .

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