Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.It’s frustrating to waste food, and leafy greens tend to go bad quickly.To wash lettuce, first pick through the bag and remove any leaves that are damaged, wilted, damp or slimy.This limits the moisture left behind, extending the life of the rest of the greens.Then, lightly rinse under water and pad with a paper towel or use a salad spinner to clean off your leaves.Lettuce needs moisture and airflow to stay crisp, but too much of either causes sad, wilted greens.You can also use a plastic bag if you keep a corner open for airflow, or you can store them stemless and wrapped in a wet paper towel in your crisper drawer.You should also keep lettuce away from ethylene fruits (like pears, avocados, apples and tomatoes) because they release gas as they ripen, which causes other produce to age prematurely.Left intact and unwashed, head lettuce will last one to three weeks in the fridge.In comparison to other leafy greens, though, lettuce reigns as the long shelf life champion.To do so, separate and rinse off lettuce leaves and dab excess water off with a paper towel. .

How Long Can Salad Sit Out Before It Becomes Unsafe To Eat?

In the case of green salads, all fresh fruits and vegetables should be refrigerated within two hours of being cut up or peeled, as the agricultural experts at University of California, Davis point out.Harmful bacteria can multiply rapidly in cut produce, including salad greens, that have been left out at room temperature for extended periods. .

How to Cut Lettuce So It Keeps Growing

This reduces contamination of the lettuce leaves you're harvesting and protects the plant that continues to grow.Adequate water also helps discourage bolting – which means the lettuce goes to seed – to give the plant more time to grow additional leaves.Remove the center of the lettuce plant, which begins to grow tall just before bolting. .

Lettuce Growing

Space lettuce plants 6 to 18 inches apart (depending on the variety) in an area that gets an abundance of sun and has fertile, well-drained soil with a pH between 6.0 and 7.0.Mix it with other taller plants, such as tomatoes in the spring, or grow a mix of different varieties for a living salad bowl.If you don’t do a soil test, then assume that the soil isn’t ideal.Leaf lettuce needs nitrogen to grow tender, new leaves quickly, so fertilize throughout the growing season with Miracle-Gro® Performance Organics® Edibles Plant Nutrition Granules. .

Growing Lettuce: A Guide to Planting & Harvesting Lettuce

As the foundation of your salad and your garden, lettuce is an ideal garden vegetable.You can tuck it into small areas, it grows easily and it loves cool weather.How to Grow Lettuce.When to Plant Lettuce.You can begin planting leaf, romaine and butterhead lettuce as soon as the soil can be worked in the spring.Depending on the variety, lettuce germinates in temperatures between 40 to 85 degrees F. If you plant lettuce in successive plantings, with 10 to 14 days in between, you’ll have an extended harvest.Where to Plant Lettuce.How to Plant Lettuce.Romaine and butterhead lettuce seedlings require 6 to 8 inches between each plant.Head lettuce is usually grown from seeds started indoors during warm weather for a fall garden.In fact, you want to encourage leaf growth over rooting.Most lettuce can be harvested between 30 to 70 days after planting.Growing Green and Red Leaf Lettuce.You can grow leaf lettuce in rows for nice bundles of loose leaf lettuce, or you can sow it thickly in a garden bed or container for harvest as young, tender lettuce.By harvesting leaf lettuce through trimming it a few inches above the soil, you can get two to three harvests from one planting.Growing Romaine Lettuce.Reaching up to 20 inches tall, most romaine lettuces take 60 to 80 days to harvest.Growing red romaine lettuce requires the same garden techniques as growing green varieties.Growing Head Lettuce.For the best results, plant head lettuce in your fall garden.Butterhead lettuce varieties produce tightly folded heads of tender lettuce leaves.Other types of lettuce require 6 to 8 weeks to reach full harvest size.

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Best Ways to Store Lettuce

Lettuce is a core ingredient for everything from salads to sandwiches – just check out all the delicious head lettuce recipes we’re sharing.What are some of the best ways to store lettuce and keep it fresh for the maximum amount of time?There are many easy and useful steps that you can take to keep your lettuce around for longer and we’re sharing our top five.Store Head Lettuce in Plastic.But if you’re going to be using a bag, make sure you press out most of the air before sealing it.If you’re using butter lettuce or any kind of tender loose leaf variety, skip this step.Ok, go with me here… If you breathe into a bag of stored cut lettuce you can actually increase its shelf life.Wrap Lettuce in Paper Towels.Placing lettuce between two paper towels is a great way to keep it fresh for a longer period of time.The crisper drawer is the coldest section of your refrigerator, and you can usually keep lettuce fresh in there for up to a week or longer. .

How to Keep Lettuce Fresh: 10 Ways to Pamper Your Produce

After a gentle rinse, pat the romaine dry, tightly seal in a plastic bag, and store in the crisper drawer.Bagged lettuce, spinach and chard salads are a good example of crispy combinations with a high water content.These pre-mixed salad greens and bagged shredded lettuce last longer if you cut the top off the product’s packaging and leave it open in the crisper drawer.Salad storage containers are ideal for mesclun mixes because they help protect tender endive, watercress and arugula in the crisper drawer.Keep delicate greens from bruising and drying out by layering their leaves between paper towels nested in plastic storage containers.Spread freshly chopped or shredded lettuce over a clean kitchen towel, roll it up, and secure your homemade package with rubber bands.Grab a few paper towels, and you’re ready for another easy trick that preserves lettuce for a long time.From topping grilled burgers and crafting perfect Caesar salads to wrapping classic Asian hand rolls, lettuce serves up all kinds of fresh goodness.Whether you’re cooking for two at the house or running a busy commercial kitchen, you can count on the nation’s produce growers to keep your pantries, walk-ins and refrigerators stocked with the best. .

You Can Revive Wilted Lettuce & Veggies with This Simple Trick

Is your crisper drawer is full of wilted salad greens, bendy beans, flimsy carrots and celery?After a day at the farmers' market, you come home with your bounty, look at it with admiration and promptly plop it into your refrigerator's crisper drawer.Five days later, when you recall the beautiful bunch of beets and crisp fresh head of romaine you picked up, you return to your fridge to stare in horror at the sad, soggy state in which your vegetables now find themselves.And likely, because time passes quickly when you have fresh lettuce in your fridge, the once-beautiful leaves no longer look fit for consumption.For foods with stalks, such as asparagus, broccoli and herbs, you may be able to treat them like flowers: put the ends of the produce in a jar of water, and let them soak.You may need to rinse the food under cool running water to remove any remaining grit or dirt.Indeed, even when water evaporates from the food, the nutrients and elements that are responsible for flavor remain.Water is a breeding ground for bacteria, and your refreshed food may end up rotting before you can return to it.Hearty vegetables like carrots, beets and potatoes do well with the water revitalization technique.You can also use it with leafy greens like lettuce, spinach, Swiss chard, kale and even herbs.Other obvious signs of decay include slimy texture, mold growth and liquefied portions.In fact, Americans throw away 150,000 tons of food every day-that's nearly 1 pound per U.S. adult-and much of that waste is made up of no-longer-fresh fruits and vegetables.For leafy greens and lettuce, wrap the leaves in an absorbent towel, and place them in a plastic bag for protection.You can store carrots, asparagus, broccoli and similar foods in your crisper drawer.Potatoes should be stored at room temperature in a dry environment to prevent moisture from making them soggy. .

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