These stuffed packages should be put in an oiled dish, drizzled with a little liquid, covered and braised slowly for about 30 minutes.A variation is to blanch heads of bibb lettuce and then stuff a tablespoon of meat, rice or seasoned bread mixture between each leaf.Joseph Franco, the owner of Ristorante Dieci in Manhattan, has been serving cooked heads of radicchio for about 10 years, ever since they have been commercially available in the United States.''These are very popular as an appetizer, side dish or even as part of a composed vegetable plate that some people order as a main entree,'' Mr. Franco said.When it comes to eating greens, bear in mind that, although they are all a source of fiber, water, vitamins and minerals, the darker the leaf, the higher the nutrient content.Before refrigerating greens that have been hosed down in a supermarket (high humidity is essential to prevent wilting), wrap in a paper towel to blot, and seal in an airtight plastic bag.


Vegetarian Recipes Around the World

SERVES 6 200 g fine-ground bulgur.Add the tomato paste, lemon juice and oil, the chilli, and some salt, and mix thoroughly.Add them and the diced tomatoes to the bulgur mixture, together with the parsley and mint, and mix well.Serve with the small lettuce leaves stuck around the edges of the salad. .

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Woody’s Grille & Spirits has ample space with plenty of seating.The Big Boy grilled cheese sandwich ($11) sported Swiss, pepper jack, and herbed ricotta cheeses, smoked bacon, arugula and tomato on grilled sourdough, with a fruit cup side.My wife's barbecue pork sandwich ($12) featured the same cherrywood-smoked pork as the taquitos, habañero barbecue sauce, honey cilantro lime slaw, avocado and red onion on a toasted brioche bun, with more of the slaw as a side.The large bun was visually impressive, but didn't hold up well.The meat was really wet, furthered by the sauce and slaw.A slow roasted tri-tip French dip sandwich ($12) was pretty damn good.We didn't try the soup, fries or macaroni salad, but it seemed odd that a huge side salad and pile of chips were the same deal as cups of slaw and fruit.My crunchy, tangy salad was easily large enough to be a meal unto itself. .

Menu Items Archive

Check out the most plentiful BLT you've ever had with pimento cheese, house bacon, lettuce, tomato, on toasted bread.This Philly-inspired sandwich with an east-coast attitude is served with brisket with onions, peppers, and cheese on a hoagie roll.The Carolina This simple and sumptuous sandwich is served with a choice of your favorite meat and coleslaw.Take a look at a 4-bone rib, jalapeno cheddar sausage link, & 4oz each of brisket, pulled pork, turkey. .

Mom's Mandarin Orange Salad

Whenever I’m asked to bring a green salad to a get together, I always bring my Mom’s Mandarin Orange Salad!The thing that’s different about this salad is the homemade DRESSING !We grew up eating my Mom’s Mandarin Orange Salad Recipe a lot and I never realized the difference between this dressing and other similar salad dressings.What goes well with mandarin oranges?How do you make this Mandarin Orange Salad Recipe?#2 – Mix the ingredients for the dressing.Just before serving, add almonds and oranges and drizzle with dressing. .

Specialty's Cafe & Bakery menu

Our signature honey sticky bun glaze is paired with chopped pecans to top our croissant morning bun.Check with this restaurant for current pricing and menu information. .

Do not sleep on Kohinoor's thali lunch special : SPlog : Smile Politely

If you are wanting a warm, filling lunch, Kohinoor's thali lunch special of Northern Indian dishes, rice, and naan hit the spot.It included lamb curry, dai makhani, chicken curry, tandoori chicken tikka, one samosa, naan, rice, and kheer.As far as the lunch specials go, the regular vegetarian lunch ($12.99) also sounded good to me.The lunch was served with a trio of sauces plus a cucumber-yogurt cooling sauce ("If the food gets too spicy for you!".Thali lunch at Kohinoor is a great way to sample many dishes all at once.As someone with a short attention span, I loved having a bite of the lamb curry, then chicken curry, then chicken tikka — and a samosa, too.On a cold day, you need to try Kohinoor's lunch special and let it warm you up. .


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