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How to Grow Butterhead (Buttercrunch) Lettuce

Cover seeds with about 1/4 inch of soil.For frequent use or heavy harvesting, make a new sowing every two weeks.Soil.Like all lettuces, butterhead lettuce does well in an average to rich, somewhat sandy soil.Lettuce can succumb to rot in heavy clay soils, so if this describes your soil, consider container culture.Keep your butterhead lettuce plants consistently moist from planting until harvest.Butterhead Lettuce Varieties.Butterhead Lettuce vs.While butterhead or buttercrunch lettuce forms a loose head shaped like a rosette at maturity, leaf lettuce does not form a head, and it is slightly more crisp.Harvesting.Make use of these leaves when thinning young plants in the garden.As the plants grow, you can harvest the outer leaves only, leaving the inner leaves to grow.It’s important to harvest butterhead lettuce before the plants bolt (produce flower stalks).How to Grow Butterhead Lettuce in Pots. .

If You Trim Lettuce, Will It Regrow?

Picking your own lettuce (Lactuca sativa) for a lunch or dinner salad makes the labor you put into your vegetable garden seem worth every minute.capitata) can be grown in U.S. Department of Agriculture plant hardiness zones 8 through 10 during the cool season from October through March, before temperatures reach 80 degrees Fahrenheit or above, preventing germination of lettuce seed.Once lettuce begins growing a flower stalk, the process commonly called "bolting," energy is redirected from leaf production, and existing leaves can turn bitter.Trimming lettuce involves cutting entire plants back to a height of between 1 and 2 inches, using a sharp knife or scissors.Head lettuce will die back, but most leaf-lettuce plants renew efforts to produce leaves, if regularly watered after trimming.

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Sunday Funday: Grow Your Romaine Lettuce from Scraps

Eat the top portion of the lettuce you have purchased, cutting the leaves at about 1 to 2 inch from the bottom.If roots begin to grow on the bottom, you can plant your lettuce in a pot with soil. .

How to Harvest Buttercrunch Lettuce

Harvesting 'Buttercrunch' Lettuce.According to the Utah State University Extension, butterhead lettuce varieties such as 'Buttercrunch' should be picked in the early heading stage when the outer leaves flare out slightly and the inner leaves are in a rosette shape.The University of Illinois Extension recommends cutting off butterhead lettuce at soil level to harvest it.Put the 'Buttercrunch' lettuce leaves inside a plastic produce bag, and store the bag in the crisper drawer of the refrigerator to keep it fresh and tender.'Buttercrunch' lettuce tolerates heat better than many other lettuce varieties, so it's an ideal cultivar to start in late summer to grow a second harvest in autumn. .

Buttercrunch Lettuce: Heat Tolerant, Rich Flavor Profile

Planting: Space 6 to 18 inches apart, depending on lettuce type.Soil requirements: Lettuce needs moist but well-drained, nutrient-rich soil.Water requirements: Keep soil consistently moist throughout the growing season — that is the key to tender leaves.Frost sweetens leaf flavor.If harvesting frosted or frozen lettuce, allow leaves to thaw out before picking. .

How to Regrow Food in Water: 10 Foods that Regrow Without Dirt

And my black thumbs aren’t the only reason I’ve been hesitant to garden.Then my step-mom showed me how to regrow food in water – she had a couple heads of lettuce in a bowl in her kitchen.It’s great news for those buying organic vegetables, but even if you aren’t, it’s a simple way to stretch those grocery dollars just a teeny bit further is to regrow food in water!Now, you won’t get a huge harvest out of any of these items, but it is still food and every little bit helps.Even if it’s a few leaves of lettuce to scoop your tuna salad with, you can regrow food you didn’t have before and won’t have to buy.I haven’t tried this myself, but using a fertilizer could help with the yield when you regrow food – especially if this is more than a fun side project.Place the root end in a shallow bowl of water and watch it regrow from the center.Better yet, make this amazing carrot top pesto and stop spending money on store-bought!It might take awhile for a full stalk of celery to grow, but you’ll get great growth in the center for flavoring dishes.If you don’t know what to do with the leaves, dehydrate them and make your own dried celery powder.Cut off the bottom 1″ of the base so that the roots are intact and place in a small bowl of water.Place a garlic clove in a small cup and add water to the bottom without submerging.Tip: Garlic starts to lose it pungent flavor when the shoots grow, so if you find a rogue clove in your fridge or pantry starting to shoot, place it in a cup of water to grow chives instead of throwing the clove away!Place in a glass with water and you’ll have a never-ending supply of fresh green onion!Usually only the green part of the leek is used in cooking, but it can be used interchangeably with onions for a delicious, mellow flavor.Cut off the bottom of the head of lettuce and place it in a small bowl of water.New growth begins from the center of the in as little as 3 days and you’ll have a new half-head of lettuce in about 2 weeks.These listed below can be started in water, but should be transplanted to dirt for full growth and harvest.And of course, you can save the seeds/pits from apples, cherries, lemons, nectarines, peaches, peppers (sweet and hot), plums, pumpkins and tomatoes to grow your own new vegetables!We have several heads of lettuce regrowing on our kitchen table, which makes for a pretty and practical centerpiece! .

How to Regrow Lettuce from Scraps

If you want to stretch your food budget, but you still crave organic, hyper-local produce – even during a global pandemic that’s keeping you at home – it’s time to gain some familiarity with growing lettuce from scraps.But regrowing food from the bits that you would usually toss out means being able to harvest your own crop of fresh leafy veggies, at a much more affordable price.Whatever that head of Boston bibb or romaine’s origins were, in its second life, it can grow new leaves right in your kitchen, so you know what chemicals were used to raise it, and what hands have touched it.All you need is some tap water, a small container, and that leftover bit of lettuce that would usually end up in the trash, or on the compost pile.You can also use this method with iceberg lettuce, or some members of the Brassicaceae family, including cabbage and bok choy.Basically, any type of leafy green that arrives in an intact bunch or head rather than individual leaves should work.Place the stem base in a bowl or jar, with the cut side where you sliced off the leaves facing up.Providing some air circulation can help to prevent rot and mold issues, and you don’t want your cutting to be deeply submerged in water.I place my scraps in leftover vases from bouquets that I’ve received, while some indoor gardeners champion reusing plastic cottage cheese or yogurt containers.You can also put the container outdoors when the weather is mild, but you’ll need to watch the water level closely if you do, because it will tend to evaporate faster.You need to provide several hours of sunlight a day for your plants to produce leaves that taste good.If you want your regrowing setup to be even more environmentally friendly, feel free to reuse water from your boiled peas or pasta, after it has been allowed to cool fully to room temperature.The color that you see is from a food-grade dye that growers use to enable them to see the dyed nutrient blend that they give to their plants moving through the growing system, and it is harmless.While the plant is doing its thing, you can also opt to add a hydroponic fertilizer to the water to provide an added boost of nutrients.Because there aren’t enough nutrients in tap water to fully nourish a giant new head of lettuce, and the cutting that you started with was already stressed for a period of time after harvest and during storage, whatever you are able to grow in 10 or 12 days is as much leafy growth as you’ll probably ever get.The plant will bolt as it approaches the end of its life cycle, producing bitter, narrow growth with a tall shoot developing at the center, in an attempt to flower and go to seed.Unfortunately, you can’t re-plant lettuce in the soil and expect a new full-sized plant to grow, since it lacks the root structure to make that happen.Most packages of lettuce that you’ll find at the grocery store for purchase that still have the roots intact were grown hydroponically, and they may not respond well to suddenly being plunged in soil.I have actually had some luck getting larger, tastier, and more abundant leaves to grow when I put the sprouted lettuce stem in some dirt.Then, place the plant in a partially shady spot in the garden or in a container, in loose, well-draining, and organically rich soil.I like to add an inch of straw mulch around my plants, to help retain moisture and prevent weeds from growing.The bottom line here is that you’ll never get the same kind of plant that you’d be able to grow in the garden from seed by regrowing lettuce scraps in water.To get a good lettuce crop growing in water from scraps, you’d need freshly picked stems (maybe from your own garden?).But that doesn’t mean it isn’t worth the time and effort required to pop your scraps in a bowl so you can harvest a few extra leaves!Pineapple cuttings are also excellent for regrowing, and you can enjoy your own indoor homegrown ginger with just a few inches of root replanted in soil. .

H I S H B H H

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