Along with being a staple in the South, okra is also grown in Oklahoma, where Ree Drummond plants the summer vegetable in her garden.Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it’s done right (aka no slime).In fact, this fried okra has an incredible extra crispy, golden crust that comes from a blend of seasoned cornmeal.The bite-sized okra is quickly dipped in egg, then tossed in a zip-top bag with a breading mixture made from a combination of cornmeal, flour, and cayenne pepper.Look for fresh okra in July and August (the smaller pods will be tender and less woody) and dry it to prevent it from becoming slimy. .

Southern Fried Okra Recipe

These fried nuggets with hints of green peeping through are so delicious, there’s no need to add anything to them except a light dusting of salt.I love okra in every shape and form whether its grilled, roasted, in gumbo, or smothered with tomatoes.It is simple and delicious and you can’t stop popping one piece after another into your mouth, hence its nickname “southern popcorn”.Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating.Using a paper bag makes the process of coating the okra quick and easy.Okra can go from lightly browned to black and burnt very quickly, especially if you are using a cast iron skillet which really conducts heat well.SERVINGS: 6 1x 2x 3x Save Print Pin Ingredients ▢ 1 to 1 1/2 pounds okra, caps cut off and sliced.▢ Vegetable oil Instructions In a pie plate or paper lunch bag, mix together flour, salt and pepper.Pour about 1 inch Vegetable oil in a large cast iron skillet or Dutch oven.Once golden brown on both sides, use a slotted spoon to remove okra to a plate lined with paper towels. .

Fried Okra Recipe

I added the egg washed okra to the corn meal and gently tossed to coat.I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. .

Best Ever Southern Fried Okra

I love picking up a pound of fresh okra from my local supermarket!When you choose your okra, it should feel firm but not hard to the touch.It’s not a hugely popular fruit that many people buy up here where I live now, so not all shops stock it fresh, but I have found it numerous times depending on the market I go to.The buttermilk in the recipe helps keep the batter on and the garlic & seasonings give it an amazing flavor.Supermarkets almost always sell fresh okra, usually by the pound in the warmer summer months when its in season, but also sell it in ‘off season’ for a bit of a higher price because its imported. .

Best Fried Okra Recipe

Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. .

Fried Okra Recipe

A classic side dish or appetizer option that’s easy to make and totally delicious!The buttermilk coated slices get dredged in a bowl of flour, cornmeal, salt and spices.The okra slices go into hot oil for a few minutes until cooked through and golden brown.If you want spicier okra, add some cayenne pepper to the flour mixture.Serve your okra plain, or add a dipping sauce on the side of your choice.After a quick dip in hot oil, fried okra is ready to eat.Okra is a vegetable that is grown in warm, wet climates for their edible seed pods.The okra in this recipe goes into a buttermilk bath and is coated with flour and cornmeal which minimizes the slime. .

How to Make Fried Okra (The BEST Fried Okra!) and My Menu Plan

No matter what kind of fried okra you think you like, you’d like mine better.Don’t start this recipe with only a cup or two of flour in the house.Begin by measuring out three cups, but have backup flour ready.NOTE: If you come across a piece of okra that is difficult to cut, and feels like wood .Melt your Crisco in a large skillet or fryer.Just a note – I haven’t used my fryer since the last time I fried okra, which was several years ago.Then dump onto paper towels or clean newspaper.Repeat, over and over and over, sneaking lots of hot, fresh okra .It’s fabulous as is, but I also like it dipped in parmesan cheese and ketchup.After you’ve stuffed yourself silly with okra, to the exclusion of all other food groups for your evening meal .place all leftover, cooled fried okra in a ziploc bag and freeze.To re-heat, just place it (still frozen) in a single layer on a cookie sheet in a 350 degree oven for 8-10 minutes, or until you see it start to bubble.Monday – Grilled Chicken and Fried Okra from the Freezer.Thursday – Homemade meatballs in mushroom gravy over mashed potatoes (I’m planning to use the meatball recipe from Feast in 15).By the way, I’ve had several people ask about the “hilarious fork” that I showed in my first Decluttering Webisode. .

Fried Okra Recipe

Fried Okra is an integral part of the Southern food culture, and rightfully so.Fresh okra dredged in flour and fried until golden, crispy, and crunchy is completely addictive.This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease!Equipped with amazing flavor thanks to a seasoned flour that can't be beat and tips for frying to perfection!Flavor-wise, it lies somewhere between a green bean and an eggplant, but just like most other foods, as soon as you fry it, its natural flavor will be somewhat subdued and equally matched by a crunchy, seasoned batter.Although okra really is in a league of its own, the closest thing to it would probably be fried green beans, although the interior texture is completely different.It is best to use a thermometer to determine the temperature of the oil, but if you do not have one, sprinkle a bit of flour in the pan.Once the okra is golden brown, use a slotted spoon (or a skimmer) to transfer it to the prepared pan and allow it to cool slightly before serving.Instead, have ready a rimmed baking sheet or pan, lined with paper towels to catch grease drippings.Therefore, the best way to keep your okra from being slimy is to make sure your oil is at the right temperature before adding it to the fryer.Some sources suggest the smaller the okra, the less mucilage there will be and to avoid working with pods any longer than your pinky finger.Just to name a few, its soluble fiber can help manage diabetes, it's rich in vitamin C and antioxidants giving your immune system a boost, and (according to a 2005 study) might even prevent kidney disease.This doesn't mean you shouldn't enjoy a fresh batch of golden Fried Okra when the occasion calls, just don't expect to go winning any marathons because of it.Course: Appetizer, Side Dish Cuisine: American, Southern Keyword: Fried Okra Servings : 6 Calories : 310 kcal Author : Kelly Anthony Ingredients 2 cups all-purpose flour.2 - 2 ½ cup canola oil Instructions In a large mixing bowl, whisk together flour, kosher salt, pepper, paprika, mustard powder, and garlic powder, and stir to combine.Once the okra is golden brown, use a slotted spoon (or skimmer) to transfer it to the prepared pan and allow to cool slightly.Nutrition Facts Fried Okra Amount Per Serving Calories 310 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 2g 13% Cholesterol 33mg 11% Sodium 1030mg 45% Potassium 361mg 10% Carbohydrates 41g 14% Fiber 4g 17% Sugar 4g 4% Protein 9g 18% Vitamin A 760IU 15% Vitamin C 17.9mg 22% Calcium 141mg 14% Iron 2.6mg 14% * Percent Daily Values are based on a 2000 calorie diet. .

Crispy Fried Okra (Easy Recipe with Cornmeal!)

Remove the cap and bottom tip of the okra and cut the pods into small pieces.Coat the okras with a dry all-purpose flour and cornmeal batter (mixture).Drain the excess oil on paper towels and serve with your favorite dipping sauce.You can use air fryer to fry the okra after coating with the all-purpose flour and cornmeal mixture.Okra has a mild flavor that many say tastes similar to eggplant, but the texture is more fibrous and tender.It has also been proven to help with blood sugar and cholesterol, making okra good for you.For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. .

Top 10 Best Fried Okra in Tulsa, OK

But this place the total came out to be $147 without tips and taxes We had a PbP special so there is a preset meal of $35 that has fried okras, chicken and gravy and beignets. .


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