Assuming you can get past the okra pod’s slippery, seedy insides, you’ve found yourself the perfect complement to barbecue, burgers, chicken fried steak — damn near anything you can think of.You’ll never again be able to deal with the frozen garbage served out of a fast food window.Pecan Lodge is known for its brisket, but don’t sleep on the fried okra.We’ve already raved about the always-crisp batter and how delicious this fried okra is when you dip it in ranch dressing (don’t hate), but you should probably just go check it out for yourself.The collaboration between barbecue whiz Matt Dallman and fancy French chef Scott Gottlich has resulted in fried okra that’s different from anything else you’ll see in Dallas.Order up both and you won’t feel guilty about pounding the entire basket of fried okra before even asking the rest of your dining companions if they’re interested. .

Fried Okra Recipe

Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture.I also added a little bit of buttermilk to the egg mixture.I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking.Another secret is to make sure your oil is good and hot before adding the okra.Rating: 5 stars This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer Helpful (602).Rating: 5 stars I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house Helpful (167).Rating: 5 stars This is almost the way I make my okra when I have to batter it myself.Rating: 5 stars This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must.Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb.Rating: 5 stars This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. .

Best Southern Fried Okra Recipe – How to Make Fried Okra

She can often be found eating fresh okra raw with just a sprinkle of salt (if this is new to you, it’s a must-try).We prefer fresh okra for its texture and flavor, but if you’re in a pinch, you can use frozen okra instead.Why is my okra slimy?So, the best way to prevent the unwanted texture is to slice it just before eating or cooking.If you can only find frozen okra, drying it is even more important. .

Southern Fried Okra Recipe

Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour.Using a paper bag makes the process of coating the okra quick and easy.Okra can go from lightly browned to black and burnt very quickly, especially if you are using a cast iron skillet which really conducts heat well.Fried Okra Fresh summer okra, sliced and coated with flour and then fried until golden.SERVINGS: 6 1x 2x 3x Save Print Pin Ingredients ▢ 1 to 1 1/2 pounds okra, caps cut off and sliced.▢ Vegetable oil Instructions In a pie plate or paper lunch bag, mix together flour, salt and pepper.Working in several batches, place okra in egg mixture and coat well.Cook until golden brown on bottom and use a spoon to flip over.Sprinkle okra with some salt as soon as you remove it from the oil.Add more oil to the pan and fry remaining okra. .

Fried Okra Delivery in Eugene

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