Also, people can use many parts of the plant, including the fresh leaves, buds, flowers, pods, stems, and seeds.Gumbo is popular in the southern United States, parts of Africa and the Middle East, the Caribbean, and South America.Individual needs for nutrients vary according to age, sex, activity level, and caloric intake.According to the U.S. Department of Agriculture (USDA) National Nutrient Database, one cup of raw okra, weighing 100 grams (g) contains :.A diet rich in fruits and vegetables can reduce a person’s chances of developing a range of health conditions, including obesity, diabetes, and cardiovascular disease.In a 2014 study, researchers used lectin from okra in a lab test to treat human breast cancer cells.Low folate levels can lead to pregnancy loss and problems for the child, including conditions such as spina bifida.The 2015–2020 Dietary Guidelines for Americans recommend an intake of 400 mcg of folate each day for adults.After approximately 1 month, the rats that consumed the powder had lower blood sugar and fat levels than those that did not.According to the American Heart Association (AHA), eating foods that are high in fiber can reduce harmful cholesterol levels in the blood.High fiber foods lower the risk of heart disease, stroke, obesity, and diabetes.People can incorporate fiber into their diet by choosing fibrous foods, such as vegetables, fruits, legumes, and whole grains.Consuming foods that are good sources of vitamin K may help strengthen bones and prevent fractures.Okra, Swiss chard, arugula, and spinach are all excellent sources of vitamin K and calcium.In Asian medicine, people add okra extract to foods to protect against irritation and inflammatory gastric diseases.In medicine, the viscous extract of okra could be useful as a tablet binder, a suspending agent, a serum albumin extender, a plasma replacement, or a blood volume expander.

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Is Okra Safe for People With IBS?

Irritable bowel syndrome, or IBS, is a digestive disorder that affects about 20 percent of adults in the United States, according to the National Institute of Diabetes and Digestive and Kidney Disorders.While IBS causes a lot of discomfort, including gas, bloating, diarrhea and constipation, it does not cause any permanent harm to your intestinal tract, and can be managed with medication, lifestyle changes and diet (like keeping a food diary).Okra, which is also called gumbo, is an annual vegetable in the same family as the hibiscus.Okra is a versatile vegetable often added to soups and stews, or eaten fried or boiled.In addition, eating a high-fiber diet keeps the colon distended, which may help prevent spasms.Try to eat small meals, and drink plenty of fluids to keep yourself hydrated. .

Benefits of Okra And Its Side Effects

Okra or ‘lady’s finger’ or ‘bamia pod’ is a perennial flowering plant belonging to the Malvaceae family.It is rich in dietary fiber, mucilage and folates which have a number of pertinent nutritional benefits.Okra contains mucilaginous fiber that helps to move food through the digestive tract as it adds bulk to the stool.The fiber present in okra also helps us to regulate the absorption of sugar in our body as it clears out the excess cholesterol.Vitamin C also stimulates the production of more white blood cells which are our body’s primary defense mechanisms against foreign pathogens and other materials.Okra helps to protect our eyes against the dangerous effects of these free radicals and prevent the onset of macular degeneration and cataracts.The high content of soluble fiber present in okra helps to regulate blood sugar levels.Containing no unsaturated fats or cholesterol and being very low on calories, Okla can be a useful substitute to calorific food if you are trying to lose weight.Okra also rich in nutrients and dietary fiber which helps to keep your digestive system in good health.Incorporating okla in your diet helps your body to properly absorb water as this vegetable is rich in a number of essential nutrients.It is advisable for people taking metformin not to consume okra as it interferes with the drug’s action.Metformin helps to keep sugar levels in control and okra intake may nullify its effects.Moreover, okra is rich in oxalates which may bind with existing gall and kidney stones and cause them to deteriorate. .

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Bet You Didn't Know: 10 surprising health benefits of Okra

Okra is high in fibre.In one study by the US National Institutes of Health (NIH), okra water improved the blood sugar levels of pregnant rats that had gestational diabetes.That ooze comes from the fruit’s rich sources of mucilage, which helps in smooth peristalsis (muscle contractions within the oesophagus, stomach and intestines) of digested food through the gut and eases constipation.Okra pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein.Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers.Apart from its high fibre content, okras are very low in calories.Pick up a few okra pods and reap these amazing health benefits today!Hungry for more amazing health benefits found in the foods you eat? .

FODMAP 101: A Detailed Beginner's Guide

Studies have shown strong links between FODMAPs and digestive symptoms like gas, bloating, stomach pain, diarrhea and constipation.Your gut bacteria then use these carbs for fuel, producing hydrogen gas and causing digestive symptoms in sensitive individuals.Summary FODMAP stands for “fermentable oligo-, di-, mono-saccharides and polyols.” These are small carbs that many people cannot digest — particularly those with irritable bowel syndrome (IBS).FODMAPs are also osmotically active, which means that they can draw water into your intestine and contribute to diarrhea.This is a common digestive disorder that includes symptoms like gas, bloating, stomach cramps, diarrhea and constipation.A low-FODMAP diet may also be beneficial for other functional gastrointestinal disorders (FGID) — a term that encompasses various digestive problems ( 1 ).Summary The low-FODMAP diet can improve symptoms and quality of life in many people with irritable bowel syndrome (IBS).Foods high in FODMAPs Here is a list of some common foods and ingredients that are high in FODMAPs ( 1 , 14 ): Fruits: Apples, applesauce, apricots, blackberries, boysenberries, cherries, canned fruit, dates, figs, pears, peaches, watermelon.Fructose, honey, high fructose corn syrup, xylitol, mannitol, maltitol, sorbitol Dairy products: Milk (from cows, goats and sheep), ice cream, most yogurts, sour cream, soft and fresh cheeses (cottage, ricotta, etc) and whey protein supplements.Milk (from cows, goats and sheep), ice cream, most yogurts, sour cream, soft and fresh cheeses (cottage, ricotta, etc) and whey protein supplements Vegetables: Artichokes, asparagus, broccoli, beetroot, Brussels sprouts, cabbage, cauliflower, garlic, fennel, leeks, mushrooms, okra, onions, peas, shallots.Bread, pasta, most breakfast cereals, tortillas, waffles, pancakes, crackers, biscuits Other grains: Barley and rye.There is a wide variety of healthy and nutritious foods that you can eat on a low-FODMAP diet, including ( 1 , 14 ): Meats, fish and eggs: These are well tolerated unless they have added high-FODMAP ingredients like wheat or high-fructose corn syrup.Almonds, peanuts, macadamia nuts, pine nuts, sesame seeds (but not pistachios or cashews, which are high in FODMAPs) Fruits: Unripe bananas, blueberries, cantaloupe, grapefruit, grapes, kiwi, lemons, lime, mandarins, melons (except watermelon), oranges, passionfruit, raspberries, strawberries.Unripe bananas, blueberries, cantaloupe, grapefruit, grapes, kiwi, lemons, lime, mandarins, melons (except watermelon), oranges, passionfruit, raspberries, strawberries Sweeteners: Maple syrup, molasses, and stevia.Lactose-free dairy products, hard cheeses and aged softer varieties like brie and camembert Vegetables: Alfalfa, bell peppers, bok choy, carrots, celery, cucumbers, eggplant, ginger, green beans, kale, lettuce, chives, olives, parsnips, potatoes, radishes, spinach, spring onion (only green), squash, sweet potatoes, tomatoes, turnips, yams, water chestnuts, zucchini.Alfalfa, bell peppers, bok choy, carrots, celery, cucumbers, eggplant, ginger, green beans, kale, lettuce, chives, olives, parsnips, potatoes, radishes, spinach, spring onion (only green), squash, sweet potatoes, tomatoes, turnips, yams, water chestnuts, zucchini Grains: Corn, oats, rice, quinoa, sorghum, tapioca.Corn, oats, rice, quinoa, sorghum, tapioca Beverages: Water, coffee, tea, etc.This may also help prevent unnecessary dietary restrictions, as certain tests can help determine whether you need to avoid the FODMAPs fructose and/or lactose. .

Okra is a tradition on many dinner tables, but did you know it's

Okra can lower your blood sugar, regulate your digestive system and support a healthy pregnancy, scientists say.How about pairing roasted okra with a glass of Champagne, not only a tasty combination, but the bubbly also has health benefits as well.Written reports from Greece and Turkey listing symptoms date back as far as two thousand years ago.The seeds of the okra plant have been used for centuries in Turkish folk medicine to treat diabetes.Studies show that okra seeds can lower blood glucose, a component in treating diabetes and in controlling pre-diabetes as well.By adding okra to their health regimen, some individuals may be able to keep a full-blown diabetic condition from developing.And, while it’s important that you follow your doctor’s instructions, natural methods such as eating okra could help you feel better, experts say.If you’ve been pregnant or know someone who has, you’re probably aware of the “sugar-drinking test.” Approximately mid-pregnancy (18-20 weeks), you will be asked to fast, then drink a high-sugar medical beverage.Untreated gestational diabetes may result in a baby who’s unhealthily above his/her expected birthweight, preterm birth or respiratory issues in your newborn.Here’s the great news you’ve been waiting for: a 2015 study has shown that okra can prevent gestational diabetes.Pregnant laboratory rats had less excess weight gain and more controlled blood sugar levels when given okra extract.Natural, food-based treatments can offer a safer alternative, especially in combination with a careful, doctor-approved regimen of nutritious food and exercise.If you’re ready to swear off okra just reading that sentence, bear this in mind: mucilaginous fiber is a superior way to lose weight and keep your digestive system healthy.Mucilaginous edible plants move food through the intestines and help bulk up stools, according to research.Because of this factor, eating such plant foods may help alleviate two conditions that appear to be opposites: diarrhea and constipation.However, they both tie into how the colon bulks and moves waste, making okra and similar foods perfect for a variety of digestive issues.And among the most amazing benefits of Vitamin A is that it can help slow the progression of a class of inherited eye conditions, known collectively as retinitis pigmentosa (RP).One cup of okra contains 14% of the RDA of Vitamin A for the average adult, making it an ideal eye-health food.In a remarkable 2009 clinical study, Vitamin A improve dry eye on par with the pharmaceutical treatment cyclosporine.In the study, 150 Dry Eye Syndrome patients were split into three groups – Vitamin A only, cyclosporine only, and a placebo.Eating okra to obtain Vitamin A can be a tasty and easy way to help boost your current Dry Eye regimen.Oregon State University researchers say skin is particularly responsive to retinol, present in okra as Vitamin A. Topical prescriptions of retinoids can have side effects, though.Reducing your risk of cardiovascular disease, including heart attack, stroke and arteriosclerosis (“hardening” of the arteries).Slowing the progression of age-related macular degeneration (AMD), a serious condition that can result in blindness if left untreated.Eating foods rich in Vitamin C, including okra, can produce superior health benefits so you feel and look better.If you’ve been prescribed a prenatal vitamin that contains folate or folic acid, you’re already familiar with this nutrient.Folate is the natural form of folic acid, which as been shown to help prevent certain birth defects.It is believed that it originated in either South Asia or Africa, but today it’s most commonly consumed in the U.S. and the UK.Okra, a traditional staple in the American south and the UK, is a delicious way to get in some AMAZING health benefits.Munch okra raw, pickled or sauté it with herbs for a tasty side dish.Along with a healthy diet and exercise program, the benefits of okra can help you achieve better health.

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Using a food diary to track what you eat and how you feel can help you determine which foods contribute to your digestive symptoms. .

9 Ways That Okra Benefits Your Health

6 / 9 AS Food studio/Shutterstock Reduces Fatigue The antioxidant-rich fruit has been found to help improve energy levels, making it a great snack to pair with your exercise routine, as it will keep muscles feeling stronger for longer. .

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