For best results, a five-gallon pot that is ten to 12 inches deep with a similar diameter is the perfect size for a single okra plant.When picking out your seeds, look for a dwarf okra variety that will not grow larger than five feet tall.Growing okra year-round is possible if you live in a subtropical or tropical region, or in USDA zones 9-11.Like other prolific southern vegetables such as tomatoes and peppers, okra needs lots of sunlight to thrive.Otherwise, you can add in a lot of organic matter, such as compost, or aged-manure to give a constant supply of essential nutrients to your okra plants.Later on in the growing process, feed the plant with lower nitrogen fertilizers instead of balanced blends, like a 5-10-15, or 6-12-12.Okra is often plagued by fusarium wilt and is also susceptible to attacks from nematodes, aphids, and whiteflies.These problems are usually only an issue when growing okra in large quantities, however, and should be easy to control in smaller container gardens. .

Growing Okra In Pots

Choosing a pot.Ideally, a 5-gallon pot that is 10-12 inches deep and similar in diameter would be perfect for one okra plant if you have got a larger pot you can grow a few plants in it.However, you can grow any okra variety in a pot, but it is best if you choose the dwarf one.Sow 2-3 okra seeds 1/2 to 1 inch deep in each pot.Water with a sprayer and keep the seeds in a bright, warm place, the substrate should remain moist until seeds germinate.Requirements for Growing Okra in Pots.Okra requires slightly moist soil.The plant can grow above 50 F (10 C), but to flower and to bear fruit abundantly the temperature must be around 75 to 95 F (23-35 C) ideally.Keep in mind that if the soil is nitrogen rich, it may promote vegetative growth at the expense of fruiting so maintain the balance.Okra is self-pollinating so you don’t need to care about pollination.However, these pests do more damage on plants grown in large quantities.Okra requires frequent harvesting. .

How to Grow Delicious Okra in Containers

Some think of okra as the “Jolly Green Giant” of the garden because the lobe-leafed member of the mallow family (related to the hibiscus) can reach heights of six feet or more in areas with a long growing season.I’ve grown this gumbo staple with good results in pots ranging from 11″ to 14″ in diameter and 10″ to 12″ in depth.[1] In locations outside of the United States, this vegetable which is rich in calcium, iron, potassium, vitamin C, and fiber, may be referred to as “gumbo.” The term gumbo is believed to be a corruption of the word quillobo, which is the native name for the plant in the African nations of Congo and Angola.The large pale yellow blossoms with deep crimson centers, look strikingly like its “cousin” the hibiscus flower.Other popular varieties include the Annie Oakley II, which also has spineless pods and can be harvested in 48-52 days.The Burgundy Okra variety has deep red to purple pods and is ready in about 55 days.The Cajun Delight is popular with gardeners in colder climates with shorter growing seasons because it’s ready to be harvested in 50-55 days.If you make a purchase using one of these links, I will receive a very small commission at no additional cost to you, and it will help me maintain this website.Once they germinate and grow to about 2-3″ tall, choose the heartier seedling and cut the remainder off at soil level.Okra plants are heavy feeders, so you’ll need to feed them regularly using an organic fertilizer.If your plants aren’t producing flowers, you may need to apply a fertilizer that is slightly higher in phosphorus than nitrogen.However, in general, a balanced fertilizer (nitrogen, phosphorus and potassium in equal amounts) should be fine.As with most vegetables, if you are not going to eat it right away, do not wash it because the residual moisture on the okra could promote mold growth.Simply place it in a partially closed baggie in the crisper drawer of your refrigerator where it should last 4-7 days.Once the pods turn brown and dry out, they will develop a hard shell, and you’ll be able to hear the seeds rattle inside when shaken.Seeds, if stored properly in a cool, dry, dark place they should be viable for two to five years.Some of the more common pests that afflict okra plants are aphids, stinkbugs, cabbage worms, flea beetles, Japanese beetles, corn earworms, root knot nematodes, whiteflies, and leaf miners.Fungi such as verticillium and fusarium (damping off) can cause okra plants to wilt and eventually die.[1] Miracle Gro Complete Guide to Vegetables, Fruits and Herbs, Denny Schrock, ed., (New Jersey: John Wiley & Sons, 2008), p. 80.[2] “Okra or Gumbo From Africa,” Aggie Horticulture, Texas A&M Agrilife Extension, accessed 6-19-20,


3 Ways to Grow Okra in Pots


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How to grow okra / RHS Gardening

When the seedlings are large enough to handle, transfer into 9cm (3½in) pots of multi-purpose compost.In the UK, okra plants are best grown in a greenhouse or polytunnel.They may also be grown in containers on a warm, sunny, sheltered patio, but need a hot summer to crop well.From late May to early June, when the young plants are 10–15cm (4–6in) tall, transplant them into 23–25cm (9–10in) pots, growing bags or a greenhouse border.Water regularly using tepid water, to keep the compost moist.Use your finger and thumb to squash aphid colonies or use biological control in the greenhouse.Okra plants produce pods from mid-summer until temperatures drop in autumn, often up to the first frost.Regular picking encourages more pods to form.Okra plants are covered in short hairs that may irritate bare skin, so wear gloves and long sleeves when harvesting or touching them.'Clemsons Spineless' A popular greenhouse variety, producing abundant pods over a long season. .

Growing Okra Plants

Choose your sunniest spot for growing okra, and wait until the weather is warm to set out your plants.Water the little plants if rain is not expected, but wait a few days before mulching to give the soil a chance to absorb the sun’s warmth.In addition to gaining height, okra’s leaves get bigger as the plants grow and begin producing yellow blossoms followed by tender pods. .

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