Or, you can improve the nutrition and texture of your native soil by mixing in aged compost-enriched Miracle-Gro® Performance Organics® All Purpose In-Ground Soil with the top few inches.Thoroughly water your seedlings an hour before you plant them.Gently remove them from the pot, separate the seedlings, and set them about 10 inches apart. .

Climbing Okra, an Edible Gourd

Despite the resemblance of its seed pods to okra, climbing okra is in fact kin to the common cucumber.Despite its name, climbing okra (Luffa acutangula) isn't an okra at all.So, just what is climbing okra, if okra it ain't?Once your climbing okra begins to bloom, it's time for you to keep a sharp eye out for young fruit; hidden among the large leaves, they're difficult to spot and can quickly grow too large to be tender. .

Is okra a climbing plant?

Climbing okra is a vigorous vine that uses its long tendrils to cling to supporting structures such as trellises and fences.Depending on soil quality and related growing conditions, this plant's runners can reach 6' to 20' in length, quickly covering its support with a lush canopy of large, dark green leaves.If you are planting okra transplants, be sure to space them 1 to 2 feet apart to give them ample room to grow. .

How to Grow Okra

How to Grow Okra.Water requirements: Regular watering but not frequent.To get the most out of your okra, give it a head start with indoor seedlings.Only cover the seeds with a quarter inch of soil.Keep the pots moist and they should start to sprout in just under two weeks.It certainly can’t hurt but as long as you keep your potting soil watered, it’s not a necessary step.Because the leaves can have stinging spines on them (see more in the harvest section below), don’t plant your okra plants near garden pathways where you will frequently be walking too close.Also, the plants will grow between 4 and 6 feet high, so plan out your space to keep the okra from shading the other plants.Some varieties of okra will be too large for any reasonable container, but if you choose shorter-growing plants then you can do some container gardening.These insects usually eat the leaves and can be damaging to small plants.Once your okra plants start to flower, be on the lookout for the seed pods.Pods that are longer than 5 inches will start to be tough and stringy, so try not to miss any when you are harvesting.Okra that is just a little tough can still be used in recipes where the vegetables are cooking longer (such as long-simmering soups).Even though it will be hot outside, don’t try to harvest your okra pods in short sleeves.The “spines” are neutralized by the hot water when you are cooking, so aren’t an issue when actually eating it. .

Climbing Okra – floweralley

Years ago some friends at church, the Howards, gave me a bag of seeds.There were lovely, glowing, yellow flowers that opened in the evening and fruit that did look and cook like okra.Each joint of the vine has one leaf, one tendril to grab and climb, one small cluster of male flowers and one female flower on its own stalk.In the meantime, I’ll enjoy the glowing flowers with the moths and ants. .

Tips For Growing Fantastic Okra

In frost free areas an okra plant can live for a full year.If you live far south, like I do, you can plant the okra seeds right in the soil.However most of you will want to give your okra a head start so you can get the most out of the growing season before frost comes again.They have a great loose, deep soil for the roots to grow into, and a little added support for the height.Make sure you keep them mulched to retain moisture and keep weeds from competing for the water and nutrients.Your plant should start bearing pods in 50-65 days, depending on the variety.When you see your first beautiful blossom get ready, as you will have to pick pods every other day for the rest of the season.If you are going on vacation for more than 4 to 5 days make sure you have someone pick your okra for you so it will continue producing the rest of the summer.But even here in Florida, the plant disease capital of the world, I still managed to get a great crop.As far as pests go, okra is susceptible to aphids, stinkbugs and corn earworms.However, if you keep an eye on your plants, when you find they have swooped in during the night, just hit them with a strong spray of water from the hose.I like this hose nozzle because it has an adjustable head so I can spray the aphids hard and my seedling gently.The pods can be steamed, boiled, sauteed, baked, deep fried, braised, cooked into soups, and even (my favorite way) pickled.It pairs well with tomatoes and the mucilaginous texture that they have helps thicken gumbos and stews.If you’re not fond of the mucilaginous texture (sliminess) you can minimize this by frying or pickling.Try adding them to your ratatouille or to a rice pilaf, marinate in a vinaigrette or serve with a dip.Containing vitamins A & C okra is a good source of potassium, magnesium and folic acid.But if you find you have more than you can eat fresh, they will keep well in a plastic bag in the refrigerator for about 5 days.If you want to freeze them, blanch for 3 minutes, plunge into an ice bath to stop cooking.Slice them, lay them in a single layer on a cookie sheet, put them in the freezer until they are frozen and then bag and label them.For longer storage, and to make sure no freezer burn gets to your produce, use a Vacuum Sealer .I hope this inspires you to give okra a place in your garden this year. .

Okra: Plant Care & Growing Guide

Some gardeners like to soak the seeds in water the night before planting, but you should get good germination if you simply keep the soil moist until the seedlings emerge.Thin seedlings to 18 to 24 inches apart when they are roughly 4 to 6 inches tall to give the plants room to branch.You'll have the strongest plants and the most pods if you plant your okra in full sun.For best yields, water well at least every seven to 10 days if you haven't had rainfall.They also excel in dry conditions but still grow perfectly well in humid climates.Okra Varieties.Consider these okra varieties:.' is an heirloom variety that has deep reddish seed pods that lose some of the color with cooking.It is a larger variety, growing 4 to 5 feet high.It is a larger variety, growing 4 to 5 feet high. '.' has especially long seed pods at 7 to 9 inches.Okra pods are best when picked young.They are most tender when they’re 2 to 4 inches long and as wide as a pinkie finger.However, if growing conditions are good, even larger okra pods can still be tender and edible.Use a quality organic potting mix, and keep the soil lightly moist but not soggy.Pods left on the plants to mature and dry can be harvested for their seeds.


Can okra be a trellis?

I am working on my garden plans and reflecting on how tall, thick, and sturdy my okra plants have grown in the past. .


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