Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture.I also added a little bit of buttermilk to the egg mixture.I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking.Another secret is to make sure your oil is good and hot before adding the okra.Rating: 5 stars This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer Helpful (602).Rating: 5 stars I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house Helpful (167).Rating: 5 stars This is almost the way I make my okra when I have to batter it myself.Rating: 5 stars This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must.Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb.Rating: 5 stars This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. .

How to cook okra video

Choose firm, bright green pods.Cook in boiling salted water for 3min until tender when tested with a knife.Okra can also be chopped and added to stews to thicken them.Spiced bean and vegeatble stew recipe. .

Stewed Okra and Tomatoes Recipe

They are stuffed steamed dumplings and although they may seem daunting, they are really fun and easy to make. .

dahi bhindi recipe

dahi bhindi is easy and quick curry recipe prepared with curd.the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan.okras are very low in calories and rich in vitamins, calcium and magnesium.always choose small, fresh and tender okras which are bright green in colour and no spots.if you are looking for curry recipes then check out dal makhani, dum aloo, paneer kadai, malai kofta recipe, rajma masala recipe, aloo gobi, paneer burji, palak paner, stuffed brinjal, aloo bhaji.dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy HEBBARS KITCHEN simple dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy 5 from 202 votes Print Pin Email Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course curry Cuisine Indian Servings 4 Servings Cook Mode Disable Auto Lock Screen while cooking?▢ 1 - 2 tsp kashmiri chilli powder (adjust according to your spice level).▢ ¼ tsp garam masala Instructions onion paste recipe: in a kadai add 2 tsp of oil and fry onions, ginger and garlic.fry till bhindi cook from all sides and changes colour to dark green.to prepare bhindi gravy recipe: in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.then add 1 cup curd / yogurt and stir on low flame.immediately add fried bhindi / okra and give a good stir.in a kadai add 2 tsp of oil and fry onions, ginger and garlic.in the same kadai, add a tsp of oil and fry chopped bhindis.fry till bhindi cook from all sides and changes colour to dark green.in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.then add 1 cup curd / yogurt and stir on low flame.immediately add fried bhindi / okra and give a good stir. .

Easy Okra and Tomatoes (Fresh or Frozen) + {VIDEO}

Easy Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning.If you aren’t, then maybe you have enjoyed in my Instant Pot Gumbo?How to Cook Okra and Tomatoes.Heat a frying pan on medium-high heat and add the chopped bacon.Cook for a few minutes until the bacon is crisp.How to Cook Okra Without the Slime.You can also read this post on How to Cook Okra So It’s Not Slimy.Keto Low-Carb Smothered Pork Chops.Southern Coleslaw Recipe.More Southern Recipes.Southern Potato Salad. .

bhindi fry recipe

a simple dry okra masala recipe ideal for roti, chapathi and also for rice as a side dish for lunch and dinner.basically the ladies finger are chopped and then stir fry with onion and tomatoes with dry spices like garam masala and amchur etc.okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste.ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.further, bhindi fry not just an amazing side dish to roti, my husband likes it with hot steamed rice too.he just mixes both rice and bhindi masala dry and tops with a drop of ghee and asks nothing further.once washed do not forget to dry them in a cloth otherwise any moisture would release the sticky latex while stir frying.finally i do recommend to check my other curry or sabzi recipes collection from my blog.▢ 1 tbsp coriander leaves Instructions firstly, in a large kadai heat oil.also fry till the bhindi turn slight golden brown.also add in garam masala powder and crushed kasuri methi.also fry till the bhindi turn slight golden brown.further add oil if required and saute cumin and hing till they turn aromatic.furthermore, add tomato and saute till they turn soft and mushy.cover and simmer for 3 minutes or till the okra absorb masala.also add in garam masala powder and crushed kasuri methi. .

Creole Chicken Okra (Plus VIDEO)

Creole Chicken Okra is hearty, healthy, and filling dish with tons of vegetables and spices, and it all comes together quickly.What is Okra?And this creole chicken okra makes it a lot easier to eat.Chicken – A delicious protein for a wonderfully filling meal.Creole Seasoning – Spicy, garlicky, and absolutely delicious with meats, veggies, and rice.Onion – This pungent veggie adds flavor and nutrients.It especially goes well with chicken.It especially goes well with chicken.Cayenne Pepper – One of my favorite spices that add heat and flavor is this heart-healthy hot pepper.– One of my favorite spices that add heat and flavor is this heart-healthy hot pepper.Corn – My favorite grain that is so filling and delicious.Using canned makes it super quick and easy, but don’t worry, fresh and frozen work just as well.Using canned makes it super quick and easy, but don’t worry, fresh and frozen work just as well.Bell Pepper – This wonderful veggie adds zing without heat.I used to dread having to eat it, but since I’ve learned how to cook it right, I look forward to making this dish.I used to dread having to eat it, but since I’ve learned how to cook it right, I look forward to making this dish.Parsley – This herb makes a beautiful garnish and adds a flavor similar to celery.It’s always great served with rice on a plate.If you prefer vegan dishes, you can make it without the chicken, and it is still hearty and filling.For another excellent creole dish, try this Shrimp Creole right here.Tomatoes – Some people have a hard time eating tomatoes for their stomach’s sake.Remove the seeds, dice them, and when it’s time to add them to the pot, add a teaspoon of apple cider or red wine vinegar to replace the tomatoes’ acidity.– Some people have a hard time eating tomatoes for their stomach’s sake.Remove the seeds, dice them, and when it’s time to add them to the pot, add a teaspoon of apple cider or red wine vinegar to replace the tomatoes’ acidity.I prefer long grain rice with this recipe.Shrimp Creole – Spicy shrimp and sausage in a delicious stew served over rice is comfort in a bowl.How to Make Creole Chicken Okra.Cut chicken into bite-size pieces, and then season with creole spices or salt.Cook the chicken – Heat a saucepan with about 1 tablespoon of oil.(Photo 1) Add seasonings – Throw in onions, garlic, jalapeño, bay leaf, thyme, and paprika.– Throw in onions, garlic, jalapeño, bay leaf, thyme, and paprika.(Photo 2) Add more ingredients – Then add tomatoes, cayenne, corn, bell pepper, cayenne pepper, chicken, and paprika, cook for about 5 minutes.– Then add tomatoes, cayenne, corn, bell pepper, cayenne pepper, chicken, and paprika, cook for about 5 minutes.(Photo 3) Stir in okra, green onions, add broth, salt and cook for about 5 minutes or more.green onions, add broth, salt and cook for about 5 minutes or more.(Photo 4) Serve with rice and cornbread.Follow on… Print Creole Chicken Okra Creole Chicken Okra is hearty, healthy, and filling dish with tons of vegetables and spices, and it all comes together quickly.▢ 1-2 tablespoons (12-24 g) Creole seasoning.▢ salt to taste To Garnish ▢ parsley, fresh and minced Instructions The Chicken Cut chicken into bite-size pieces, and then season with creole spices or salt.The Creole Throw in onions, garlic, jalapeño, bay leaf, thyme, and paprika.Then add the tomatoes, cayenne, corn, bell pepper, and sauteed chicken, and cook for about 5 minutes.Add broth and salt and cook for about 5 minutes or more. .

Bhindi masala

Bhindi masala is a healthy dish made with okra, whole and ground spices, onions & tomatoes.This semi dry curry made goes very well as a side with rice or roti.It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.This post shows you how easy it is to cook okra perfectly without getting slimy.Bhindi’ is a Hindi term for ‘Okra’ & ‘masala’ is an Indian curry base made with onions, tomatoes, spices and herbs.Made with everyday ingredients, this simple bhindi masala is extremely easy to cook.It is a common everyday side dish made in many Indian households.This bhindi masala also goes well in a school / office lunch box with some rotis.Okra is a veggie with lots of nutritional values so it is widely used in the Indian cuisine.In South India, it is added to sambar, curries, stew and also stir fried with coconut.It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one.This slimy substance can actually ruin any dish if okra is not prepared and cooked properly.Next simply stir fry the chopped veggie in oil until the sticky substance breaks down and vanishes.Also avoid adding salt to the okra until the slime has gone completely & it has cooked through.Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat.Make a fine paste of half inch ginger & 2 garlic cloves.Bhindi don’t get cooked completely after sauteing but the sticky substance will be gone.When the oil turns hot, add half teaspoon cumin seeds.When they begin to splutter, add 1 cup chopped onions and 1 green chili.Add 1 cup chopped tomatoes or puree and ½ teaspoon salt.Cover and cook on a low to medium heat until the bhindi turns tender.Serve bhindi masala with plain rice, ghee or roti.Bhindi is a fiber rich vegetable that helps in digestion, prevents constipation & stomach problems.Bhindi is also a rich source of antioxidants so helps in fighting the free radicals.This low calorie veggie is nutrient dense keeps you full for longer.Always choose tender and young bhindi as they get cooked faster, have lesser slime and taste good.One to two tbsp of lemon juice can be sprinkled on the bhindi after sautéing in the oil for a minute.Just cube the boiled potatoes and add them to the onion tomato masala along with fried bhindi.If you have fussy kids home, then blend the onion tomato masala after frying.You will need ¼ to ½ cup more water to cook the curry.When the masala turns thick then add the fried bhindi & simmer for a short while.I spread the chopped bhindi in the basket and air fry them at 320 F or 160 C for 4 to 5 minutes.But make sure you don’t chop them too small as they will become lifeless and dry after air frying.But again I would suggest you eat some of the air fried bhindi first to make sure they are not slimy.Covering the pan brings out the moisture from bhindi and turns them slimy.To retain the green color, stir fry bhindi in a pan until they wilt.Use a good amount of oil & stir fry them first, so they don’t turn sticky while cooking.▢ ½ teaspoon kasuri methi (dried fenugreek leaves) (optional).▢ 2 tablespoons coriander leaves or cilantro (optional) Advertisement Instructions Preparation ▢ Rinse bhindi very well under running water & drain them.Any moisture on the bhindi will make them slimy while cooking so wipe dry them completely.How to make bhindi masala ▢ Heat 1½ tablespoons oil in a pan.▢ Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked.▢ When they begin to splutter, saute onions and green chili until they turn golden.▢ Cover and cook on a low heat until bhindi turns slightly tender and the aroma comes out.Advertisement Notes Choose fresh, tender and young bhindi as they get cooked faster and taste good.Veggies that have been lying around the fridge for longer take forever to lose the slime.One to two tbsp of lemon juice can be sprinkled on the bhindi after sautéing in the oil for a minute.Just cube the boiled potatoes and add them to the onion tomato masala along with pan fried bhindi.For best results follow my detailed step-by-step photo instructions and tips above the recipe card.Video NUTRITION INFO (estimation only) Nutrition Facts Bhindi masala recipe Amount Per Serving Calories 166 Calories from Fat 126 % Daily Value* Fat 14g 22% Saturated Fat 1g 6% Sodium 10mg 0% Potassium 366mg 10% Carbohydrates 8g 3% Fiber 3g 13% Sugar 2g 2% Protein 2g 4% Vitamin A 1010IU 20% Vitamin C 26.3mg 32% Calcium 73mg 7% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. .

Instant Pot Bhindi Masala / Okra Curry Video Recipe

What is Bhindi Masala?When you make bhindi masala, you are preparing okra in several spices to make a tasty dish that encourages your family to eat their vegetables.One of the things I love about the Instant Pot is how easy it is to use and how fast it cooks up some of my favorite recipes.To make this,start by setting your Instant Pot to saute mode and the oil once it has heated.How can I make Bhindi less slimy?In part, this is because okra releases a bit of a sticky substance while it cooks.My bhindi masala / okra curry recipe contains lime juice (dried mango powder) which helps reduce the slimy texture as well.And this bhindi masala recipe ensures that you and your family will love okra.Don’t skip adding oil, the oil can help reduce the slimy texture of the okra.Is Bhindi Masala Vegan?Bhindi masala is vegan.Can I make Instant Pot Bhindi Masala with Frozen Okra? .

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