Grab your garland and get ready for wreaths, because here, the editors of Southern Living share some of their favorite new ideas for Christmas decking the halls. .

Mediterranean-Style Okra Recipe| The Mediterranean Dish

We call it Bamya, a quick okra and tomatoes stew with onions, garlic, jalapenos, warm spices, and spiked with lime juice.Okra.But did you know that okra is used in Mediterranean cooking as well?This okra recipe we call Bamya, is a comforting quick "stew" with tomatoes, onions, garlic, and hot peppers (jalapenos).A few simple and warm spices--allspice, coriander, and a dash of paprika-- give this okra and tomatoes a distinctly warm Eastern Mediterranean or Middle Eastern flare.And even though I list juice of ½ lime in the ingredients below, I often add more after tasting.In this recipe, I use cut okra sliced into rounds (fresh or frozen will work).In this recipe, I use cut okra sliced into rounds (fresh or frozen will work).The brief high heat cooking will give a bit of a crisp good and control the slime a bit (I do it still even though I use cut okra).The brief high heat cooking will give a bit of a crisp good and control the slime a bit (I do it still even though I use cut okra).I mentioned that I love adding lime juice to my okra stew for flavor, but another benefit is that acid will help the texture by counteracting the slimness a bit.I used cut frozen okra (no need to thaw), but you can use cut fresh okra or whole okra pods in this recipe.I used cut frozen okra (no need to thaw), but you can use cut fresh okra or whole okra pods in this recipe.Start with juice of ½ lime and add more to your taste.Start with juice of ½ lime and add more to your taste Parsley for garnish, to your liking.Cook the sofrito (onions, garlic, and hot peppers like jalapeno) in a bit of extra virgin olive oil in a large skillet or braising pan with a lid (I used this one<-affiliate link).Add tomatoes and water.Cook.Add lime juice.And if you enjoy more heat, fry up some whole jalapeno peppers and add them to the side.Mediterranean-Style Okra Recipe Suzy Karadsheh Okra and tomatoes prepared Mediterranean-style with onions, garlic, hot peppers, warm spices and a splash of lime juice.And if you need it a little more tangy, add more lime juice!▢ 1 lb frozen or fresh cut okra sliced into rounds (or small whole okra, trimmed).Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust heat).Add the okra and sautee for 5 to 7 minutes over medium-high heat.Add the tomato slices on top.Uncover and add juice of ½ lime (more to your liking). .

Fried Okra Recipe

So simple to make, it makes the perfect side dish.Fried Okra Recipe.How to Make.Make sure the okra is well-coated.Once both sides of okra have browned, about 3 more minutes, place into preheated oven.Since my Mama shared cooking tip with me, I’ve been making it perfectly for over 20 years.Here’s my family’s Fried Okra recipe.4.5 from 52 votes Fried Okra Recipe Prep Time 5 mins Cook Time 16 mins Servings 6 Course Side Dish Cuisine American Author Robyn Stone | Add a Pinch Print the recipe Leave a Review Fried Okra is a Southern staple.So simple to make, fried okra makes the perfect side dish.Mix together okra, corn meal, flour, and salt in a large mixing bowl, making sure well-coated.Notes When slicing okra for cooking, make sure to discard the stem end and the tip. .

Roasted Okra Recipe

If you place them in just enough cold water to cover and squeeze an entire lime into the water and lime juice and just let it sit for about 10-15 minutes, then drain and season to please, I promise it will lose most of the slimy texture you get when stewing, etc... Hope this helps :-) Helpful (2189).Love the intense flavor the roasting gives it and you are right, it is less "wet":)I did use my combo of tomatoes and onions, but roasted them along with the okra...awesome!Rating: 5 stars This is an excellent way to prepare okra.I roasted mine longer than the recipe calls for to dry it out and then continued to roast until it was crisp, propably 40 minutes total.I had a complete bread pan full and when I took it up it looked and tasted like fried okra, it was awesome!!Rating: 5 stars This is so simple and easy.Rating: 5 stars My family loves okra, as long as its not slimy.I mixed everything together in a large bowl then emptied it all on to a foil lined baking sheet and roasted as directed.Thank you so much for sharing with us this simple way of preparing okra!Rating: 5 stars In a bowl, I mixed the olive oil with balsamic vinager, garlic powder and salt, added quartered, halved small (seeded) tomatoes, a chopped onion and the okra and tossed to coat.I baked it on a cookie sheet until the vinegar carmalized, then lightly sprinkled it with shredded parmesean cheese and returned it to the oven for 5 minutes to melt.


Best Southern Fried Okra Recipe – How to Make Fried Okra

Along with being a staple in the South, okra is also grown in Oklahoma, where Ree Drummond plants the summer vegetable in her garden.Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it’s done right (aka no slime).In fact, this fried okra has an incredible extra crispy, golden crust that comes from a blend of seasoned cornmeal.The bite-sized okra is quickly dipped in egg, then tossed in a zip-top bag with a breading mixture made from a combination of cornmeal, flour, and cayenne pepper.Look for fresh okra in July and August (the smaller pods will be tender and less woody) and dry it to prevent it from becoming slimy. .

How to cook okra

Everything you wanted to learn about okra can be found in this post.Source: My personal cooking experience, Southern Living and Our Every Day Life.I haven’t had much success with this soaking method, so, I am not completely endorsing it.Ideally, wash and dry the okra a day before you are going to cook them.Also, thicker okra rounds will not be as sticky when cooked.Cut okra tends to brown easily and it will also get stickier.Place the knife at the top of the okra and gently push down.Depending on the recipe, you can cut the half lengthwise again.For vegans, proteins and Vitamin Bs are an essential part of our diet and we are always lacking in it.If you have seen my cooking videos, you know that I have an unhealthy level of love for stirring frequently.Jamie Oliver has amazing tips on how to be a “incredible tosser”.This way, the okra stay crispy and retain their unique texture.I find that the cooking process does a great job of thawing the veggies.Recently, I cooked frozen peas in the dutch oven without thawing them.The oven baking process does a great job of cooking the okra.I place the okra in a ziploc bag and write the date on it.Alternatively, you can cut it into large chunks and immediately place it in a ziploc bag.Don’t give the chopped okra too much time to interact with oxygen.If you had British or European educational influences, then you refer to it as lady finger.Fun fact, we used to call it lady finger too while growing up.Gardner’s Path has a list of 13 different varieties of okra.Some of my favorite ways to flavor okra are using homemade spices.Okra is one of my favorite Indian veggies, yet, I have so very few recipes on my blog!I hate that I don’t have more vegan recipes to offer you at this time, but, I intend to change that slowly.A classic Gujrati recipe made with lightly stir-fried potatoes and okra with simple spices.Roasted okra with a cheese stick in the middle and wrapped in puff pastry.Okra In A Blanket A Simple Vegetarian Version of Pigs In A Blanket Made with Okra, cheese, sun-dried tomatoes and jalapeno.Pieces of okra rolled in flour and baked in the oven.Classic Creole recipe of gumbo but made for vegans with extra okra. .

How to Cook Okra

Whether cooking okra in the oven, on the stovetop, or on the grill, the secret is to turn up the heat and cook it quickly.For vegetarians, this summery vegetable makes a hearty anchor to meatless cooking; for omnivores, okra is a versatile side dish just to about any meat, especially one hot off the grill.How to Prepare Okra for Cooking.Cut each okra pod crosswise into ½-inch slices (or as specified in your recipe).Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil.Cover the pan and cook 8 to 10 minutes or until the okra is tender.Drain well and, if desired, toss with a little butter.How to Cook Fresh Okra in the Microwave.Place the okra and 2 tablespoons water in a microwave-safe casserole dish.Drain well and, if desired, toss with a little butter.How to Cook Fried Okra.Learn how to cook fried okra with this classic recipe for Deep-Fried Okra.Dip okra pieces in egg wash and then your desired coating.Test Kitchen Tip: Preheat your oven to 300°F and keep already-fried okra in the oven while you fry up the other batches.Our fried okra recipes call for fresh okra because frozen okra has a softer texture than fresh.We love roasting vegetables, and okra is no exception.• Roast, 15 minutes or until okra is light brown, shaking the pan once.Remember, when it comes to preparing okra, high heat is this veggie’s best friend.What’s the Best Way to Cook Okra?Fried is probably the most common, but any high-heat cooking method is great. .


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