Rich, well draining, moisture-retentive soil with plenty of compost dug in.Soak seeds in water overnight before planting them 2cm (1 in) deep and 15cm (6 in) apart in warm soil after last frosts.Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.Requires warm temperatures to give a good yield.Wear gloves if handling the plants when wet gives you an allergic reaction. .

How to Grow Okra

Okra (Abelmoschus esculentus), native to Africa and related to hibiscus, arrived in North America in the 1600s.This edible green seed pods quickly became popular in the Deep South as both a side dish and a thickening for gumbo and stews.It will grow in ordinary garden soil but does best in fertile loam, particularly where a nitrogen-fixing crop — such as early peas — grew previously.When seeding okra directly in the ground, wait until after the soil has warmed and the air temperature reaches at least 60 degrees.In areas with long, hot summers, cut the plants back almost to ground level in midsummer and fertilize to produce a second crop.They're tough when mature, so harvest daily with a sharp knife when they are no more than finger-sized and stems are still tender and easy to cut.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

Okra

Species of edible plant.The first use of the word okra (Alternatively; okro or ochro) appeared in 1679 in the Colony of Virginia, deriving from the Igbo word ọ́kụ̀rụ̀.[10][11] Despite the fact that in most of the United States the word gumbo often refers to the dish, gumbo, many places in the Deep South still use it to refer to the pods and plant as well as many other variants of the word found across the African diaspora in the Americas.Origin and distribution [ edit ].Whole plant with blossom and immature pod.The Egyptians and Moors of the 12th and 13th centuries used the Arabic word for the plant, bamya, suggesting it had come into Egypt from Arabia, but earlier it was probably taken from Ethiopia to Arabia.By 1748, it was being grown as far north as Philadelphia.Botany and cultivation [ edit ].The fruit is a capsule up to 18 centimetres (7.1 in) long with pentagonal cross-section, containing numerous seeds.Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds.The seed pods rapidly become fibrous and woody and, to be edible as a vegetable, must be harvested when immature, usually within a week after pollination.Other diseases include powdery mildew in dry tropical regions, leaf spots, yellow mosaic and root-knot nematodes.Food and uses [ edit ].[18] One possible way to de-slime okra is to cook it with an acidic food, such as tomatoes, to render the mucilage less viscous.[19] Pods are cooked, pickled, eaten raw, or included in salads.When cooked, it takes many forms.Leaves and seeds [ edit ].[citation needed] Okra seeds may be roasted and ground to form a caffeine-free substitute for coffee.[22] The oil content of some varieties of the seed is about 40%.[24] A 2009 study found okra oil suitable for use as a biofuel.[27][28] Having composition similar to a thick polysaccharide film, okra mucilage is under development as a biodegradable food packaging, as of 2018.[30] Okra is also high in fiber—about eight medium-sized pods are estimated to contain 3 grams of fiber. .

Okra Seed for sale in the UK from The Real Seed Catalogue

Okra, also called Gumbo or Ladies Fingers, are the immature seed pods (formed after the flowers have set) of a plant in the mallow family.In late March/April soak seeds overnight in tepid water, sow in small pots in a propagator, then plant in their final position a month or so later once 4-6 inches high. .

Okra Seeds - Clemsons Spineless

Please note that when several items are ordered they may not all be delivered at the same time.Delivery Charge.Unfortunately there are some postcodes that take longer to deliver to and therefore we can not guarantee this, so we are sorry to advise that we do not ship live plants to the following areas; HS, IV41-IV56, KW15-KW17, PA34, PA41-48, PA60-PA78, PA80, PH40-PH44, TR21-TR25, ZE1-ZE3.Some items may not be available to all areas.We reserve the right to revise any carriage charges in the event of carrier price increase or other unforeseen circumstances. .

Growing Okra In Pots

Okra, which is also called lady’s finger is a warm season tropical vegetable that is also grown for ornamental purposes.Very low in calories (25 to 40 kcal per 100g), okra is a vegetable rich in vitamins A, C and P, calcium and many minerals.If you live in a climate with short summers, search for varieties that mature fast.Growing okra is possible year round if you live in USDA Zones 9-11 or any other subtropical or tropical region on our earth.Due to its taproot, okra doesn’t transplant well that’s why you’ll have to directly plant the seeds in the container or a biodegradable pot.You can also add a lot of compost or aged manure to provide the constant supply of nutrients to your okra plant.Water regularly to keep the soil uniformly moist and particularly more from the beginning of the flowering period and until the end of production.The cultivation of okra plant is extremely easy but requires a lot of heat.Keep in mind that if the soil is nitrogen rich, it may promote vegetative growth at the expense of fruiting so maintain the balance.As you’re growing okra in containers, dwarf varieties we consider, the plant will not exceed the height of 5 feet.Okra is susceptible to fusarium wilt and nematode attack as well as aphids and whiteflies in pests.Bend the tip of any fruit and if it breaks easily this means that they are still tender and crispy and good to harvest. .

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